DOUBLE CINNAMON HOT COCOA
Two kinds of cinnamon plus cocoa equals the best cinnamon hot chocolate (or cinnamon hot cocoa) you've ever had. Rich, complex, and satisfying.
Provided by Katie Moseman
Categories Drinks
Time 4m
Number Of Ingredients 6
Steps:
- Combine the sugar, cocoa powder, cinnamon, and water in a small saucepan. Heat over medium low heat, whisking briskly, until combined into a smooth and glossy liquid, about 2 minutes.
- Slowly whisk in the milk until fully incorporated and slightly steaming (don't boil!). Serves four.
Nutrition Facts : Calories 116 kcal, Carbohydrate 20 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 41 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
HOT CINNAMON COCOA
"THERE'S NOTHING that warms a body on a cold winter day like a steaming cup of cocoa, and my mother's was extra-special. She would put a small piece of cinnamon in to add more flavor. Mmm-m-m, it was good."
Provided by Taste of Home
Time 20m
Yield about 4 servings.
Number Of Ingredients 7
Steps:
- In the top of a double boiler, stir together cocoa, sugar and salt. Gradually add boiling water. Place over direct heat and boil for 2 minutes, stirring constantly. Add milk and cinnamon sticks and place over boiling water. Stir and heat 10 minutes. Remove sticks and stir in vanilla. Beat with a wire whisk to froth milk. Serve immediately.
Nutrition Facts :
CINNAMON HOT CHOCOLATE | CINNAMON HOT COCOA
Cinnamon flavored Hot Chocolate recipe!
Provided by Ramya
Categories Hot Beverages
Time 20m
Number Of Ingredients 7
Steps:
- In a sauce pan add cocoa power, sugar, salt and add water. Whisk well until there are no lumps. Now add 1/2 cup of Milk.
- Bring this mixture to a slow boil, stirring it continuously. Now add cinnamon sticks and cook them along.
- As the mixture begins to thicken, add chopped cooking chocolate and stir it in.
- Finally add rest of the milk and check for sweetness. Remove the cinnamon sticks.
- Pour into individual serving cups and serve hot immediately.
CINNAMON HOT COCOA
A deliciously simple hot cocoa recipe for all the chocolate and cinnamon lovers out there.
Provided by Amanda Woo
Time 20m
Yield 1-2
Number Of Ingredients 0
Steps:
- Break up chocolate into smaller pieces. If you're using chocolate chips, leave them as they are.
- Combine chocolate, cinnamon, brown sugar and ½ cup milk into a pot.
- Mix on medium-low heat until the chocolate melts.
- Add remaining milk.
- Mix and then pour into cups, serve, and enjoy.
CINNAMON COFFEE COCOA
Got this out of a local cookbook. I don't drink coffee but made it for some friends who loved it. The recipe makes a lot and I had to guess on servings. I put this in a pretty jar and gave it as a gift.
Provided by Small Town Cook
Categories Beverages
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In bowl mix all ingredients.
- Place in sealed container for up to six months.
- To Use: Add 2-3 tbs to a large mug of hot water.
SPICY CINNAMON HOT COCOA BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch square baking pan with gluten-free cooking spray.
- For the flour blend: Whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt in a large bowl. Reserve the remaining flour blend for another use.
- For the brownies: Whisk together the sugar, baking powder, salt and 1/2 cup of the gluten-free flour blend in in a small bowl. In a medium microwavable bowl, combine the chocolate chips, oil, cocoa powder, cinnamon, cayenne and 3 tablespoons water. Microwave on medium power until the chips are almost melted, about 30 seconds. Whisk until smooth. Let cool to room temperature, about 3 minutes.
- Whisk the eggs into the chocolate mixture until the batter is smooth and shiny. Whisk in the flour mixture just until blended. Spread the batter evenly in the prepared pan. Bake until set, about 30 minutes. Let cool completely on a rack.
CINNAMON HOT CHOCOLATE MIX
Just add hot milk and you're good to go. For those who love the taste of cinnamon and of course chocolate!
Provided by CoffeeB
Categories Beverages
Time 15m
Yield 18-19 batches
Number Of Ingredients 7
Steps:
- In a bowl, combine milk powder, sugar, creamer, cocoa and cinnamon.
- Add the marshmallows and mix well.
- Store in an airtight container in a cool dry place for up to 3 months.
- To prepare hot chocolate:.
- Dissolve about 3 T. hot chocolate mix in hot milk.
Nutrition Facts : Calories 79.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.6, Sodium 49.4, Carbohydrate 15, Fiber 0.8, Sugar 12.4, Protein 3.2
CINNAMON AND SPICE HOT COCOA
This cocoa gets extra heat from ancho chile powder, while a touch of cinnamon rounds out the flavor. Serve with marshmallows for traditional and satisfying flourish.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium pot, whisk together milk, cocoa powder, sugar, cinnamon, chile powder, and pinch of salt over medium-high until combined. Bring to a boil, then reduce heat and simmer 5 minutes. Pour cocoa into four mugs and serve immediately with marshmallows if desired.
Nutrition Facts : Calories 206 g, Fat 2 g, Fiber 4 g, Protein 10 g
CINNAMON WHITE HOT CHOCOLATE
Cinnamon lends warming complexity to this comforting, creamy cold-weather drink. For a little pick-me-up, a splash of rum certainly wouldn't hurt.
Provided by Joe Sevier
Categories Hot Drink Cinnamon Chocolate Milk/Cream Winter
Yield Makes 2
Number Of Ingredients 7
Steps:
- Toast cinnamon sticks in a medium dry saucepan over medium heat until fragrant, about 1 minute. Add salt and 2 cups milk and bring to a simmer. Remove from heat and let steep 10 minutes.
- Whisk cornstarch and remaining 1/2 cup milk in a small bowl. Add to warm milk mixture and heat over medium. Bring to a simmer and cook, stirring constantly, until warmed through, about 1 minute. Remove from heat and add chocolate and vanilla. Let sit until chocolate is melted, about 30 seconds, then stir to combine. Discard cinnamon sticks.
- Divide hot chocolate between mugs. Top with whipped cream and dust with ground cinnamon.
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