HORCHATA
Provided by Aarón Sánchez
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind. Transfer to a large bowl and add another 4 cups water; soak at room temperature for 3 hours.
- Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth or a fine sieve into a pitcher. Mix in the sugar; chill.
- Stir the horchata well before serving. Pour into ice-filled glasses; garnish with cinnamon sticks and a dusting of ground cinnamon.
HORCHATA RECIPE
How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious aguas frescas prepared in Mexican homes.
Provided by Andrés Carnalla
Categories Beverage
Time 2h15m
Number Of Ingredients 6
Steps:
- In a mixing bowl, add the rice, whole milk, sweetened condensed milk, cinnamon sticks.
- Pour hot water into the mixture and stir until the sweetened condensed milk dissolves.
- Allow mixture to come to room temperature. Cover the bowl with plastic wrap then refrigerate the mixture for a minimum of 2 hours. Refrigerate up to 12 hours for a more concentrated flavor.
- Uncover the mixture. Remove the cinnamon sticks and discard.
- Strain the mixture to separate the rice. Reserve the liquid.
- Add the rice and 1.5 cups of the strained liquid to your blender. Blend for 3 minutes until the rice is liquefied.
- Strain the blended rice back into the reserved liquid. Blend the horchata mixture again if the mixture is gritty.
- Serve over ice with a sprinkle of cinnamon.
Nutrition Facts : Calories 461 kcal, Carbohydrate 89 g, Protein 12 g, Fat 10 g, Sodium 131 mg, Sugar 51 g, ServingSize 1 serving
CINNAMON HORCHATA
Horchata is a sweet and milky Mexican beverage.
Provided by Suzie Lopez O'Connor
Categories World Cuisine Recipes Latin American Mexican
Time 6h25m
Yield 10
Number Of Ingredients 6
Steps:
- Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
- Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
- Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 54 g, Cholesterol 13.3 mg, Fat 10.9 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 58.9 mg, Sugar 22.1 g
EASY MEXICAN HORCHATA- CINNAMON RICE DRINK
There is nothing better in the summer to get a refreshing drink. Make this easy Mexican Horchata or cinnamon rice drink and serve it with spicy meals. This recipe is also dairy-free and nut-free.
Provided by The Bossy Kitchen
Categories Beverages
Time 10m
Number Of Ingredients 5
Steps:
- Place the rice milk, sugar, and ground cinnamon into a blender.
- If you use a vanilla bean, cut it half lengthwise and scrape the seeds into the mix. Otherwise, if you use vanilla extract, add it to the milk.
- Blend until the sugar is dissolved.
- Pour into tall glasses filled with ice and garnish with cinnamon sticks for stirring.
Nutrition Facts : Calories 275 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 141 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HORCHATA
Horchata is a Latin American beverage that's made by soaking nuts and grains in water then seasoning the mixture with sugar and spices. The drink originated in Spain over 1,000 years ago, but many countries have their own regional variations. This is an adaptation of a Mexican version that's made with rice, sugar, cinnamon and almonds, which provide rich flavor and texture, but leave them out if you like. Serve horchata over ice alongside a plate of spicy food - or try this dirty horchata recipe for a caffeine kick.
Provided by Kiera Wright-Ruiz
Categories non-alcoholic drinks
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Put the rice, almonds (if using) and 8 cups water into a large pitcher or bowl. Cover container and let soak overnight (at least 8 hours) at room temperature.
- Remove 4 cups liquid from the rice and almonds; reserve. Transfer the remaining liquid, rice and almonds to a blender, and blend, in batches if necessary, until solids are finely ground, 2 to 3 minutes.
- Place a fine-mesh strainer over a large bowl and pour the ground rice and almond mixture into the strainer. Use a spoon to press the solids to extract as much liquid as possible. (You could also strain the liquid through a cheesecloth if you want your horchata to be extra smooth.) Discard the solids. Transfer the strained liquid to a large pitcher (or keep it in the bowl) and mix in the reserved 4 cups liquid from Step 2.
- Add sugar and cinnamon, and stir well. Serve over ice and dust with ground cinnamon, if desired.
DIRTY HORCHATA
Horchata, a sweet cinnamon drink popular throughout Latin America, is typically made by soaking white rice in water, straining through a fine-mesh sieve to eliminate solids, if desired, then sweetening the liquid with sugar and cinnamon. But the horchata at Guisados, a chain of taco restaurants in Los Angeles, is different. It's made with whole milk and is served plain, or "dirty" with a shot of cold brew concentrate - and the chain sells up to 700 a day. This is an adaptation of its caffeinated version, and it serves a crowd. (You can leave out the coffee or halve the recipe, if you like.) Enjoy it with something spicy on a hot summer's day.
Provided by Kiera Wright-Ruiz
Categories snack, non-alcoholic drinks
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add the rice and 2 1/2 cups water to a large container and cover. Soak at room temperature for a minimum of 8 hours.
- Pour the rice and soaking liquid into a blender, and blend until all the rice is finely ground, 2 to 3 minutes. (If necessary, stop your blender periodically to prevent overheating.) Add condensed milk, nutmeg and cinnamon; blend until combined. Pour the mixture into a large pitcher or bowl. Add the whole milk and whisk until incorporated.
- To serve, divide horchata among ice-filled glasses and top with cold brew concentrate, to taste (about 2 to 3 tablespoons cold brew for each cup of horchata).
HORCHATA
Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Provided by Lindsay W
Categories World Cuisine Recipes Latin American Mexican
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
- Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 32.8 g, Cholesterol 2.4 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 24.5 mg, Sugar 14 g
HORCHATA (ICED CINNAMON MILK PUNCH)
Mexican tradition claims this is a hangover cure, but even if it's not, it's a wonderful refreshment.
Provided by JelsMom
Categories Punch Beverage
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice and cinnamon stick pieces in large bowl.
- Stir in 12 cups of water. Let stand (room temperature) 6-8 hours.
- Without disturbing rice on bottom, pour most of the water into another contaciner; reserve.
- Remove cinnamon from rice mixture and reserve.
- Add milk, condensed milk, sugar and vanilla to rice. Stir to mix.
- Process in blender or food processor, working in batches, until as smooth as possible.
- Stir mixture into reserved water. Return cinnamon pieces to mixture & chill.
- Remove cinnamon sticks. Shake vigorously and serve in tall ice-filled glasses.
- Garnish each glass with ground cinnamon.
Nutrition Facts : Calories 219.3, Fat 3.8, SaturatedFat 1.9, Cholesterol 11.2, Sodium 64.7, Carbohydrate 41.3, Fiber 0.8, Sugar 26.6, Protein 5.5
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