Classic Sugar Cookies By Crisco Baking Sticks Food

CLASSIC SUGAR COOKIES

Steps:

• COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
• COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
• HEAT oven to 350 degrees F.
• ROLL out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
• BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
• Buttery Cream Frosting:
• COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
• BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.

CLASSIC SUGAR COOKIES

Steps:

• Preparation Directions: COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
• COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
• HEAT oven to 350°F.
• ROLL out 1/3 of dough at a time to about 1⁄4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
• BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
• BUTTERY CREAM FROSTING: COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
• BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
• TIP: Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.

CLASSIC SUGAR COOKIES

Steps:

• COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
• COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
• HEAT oven to 350°F.
• ROLL out 1 ⁄ 3 of dough at a time to about 1⁄4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
• BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
• BUTTERY CREAM FROSTING:.
• COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
• BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
• Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.

CLASSIC SUGAR COOKIES

Steps:

• On a lightly floured surface, roll out dough to 1/4-in. thickness. Using 2-1/2-in. cookie cutters, cut out desired shapes. Place 2 in. apart on ungreased baking sheets. Leave plain or sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until the edges are golden brown. Remove to wire racks to cool. Frost plain cookies; sprinkle with colored sugar if desired.

CRISCO - CLASSIC SUGAR COOKIE RECIPE - (4/5)

Steps:

• Cream Crisco and sugars together. Beat in eggs one at a time; add milk and vanilla. Combine flour, baking soda, cream of tartar and salt. Mix into creamed mixture until well blended. Chill for one hour. Heat oven to 350 Roll out 1/3 of the dough at a time, to about 1/4-inch thickness on a floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheet. Sprinkle with colored sugars and decors or leave plain and frost when cooled. Bake 5-6 minuts or until edges are slightly golden. Remove immediately to cooling rack. Buttery Cream Frosting In medium mixing bowl, combine 4 cups confectioner's sugar, 1/2 cup butter flavor Shortening and 1 1/2 tsp. vanilla. Slowly blend in 6-7 tbsp. milk to desired consistency. Beat on hih speed for 5 minutes

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C) .
• Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
• On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
• Bake for 6 to 8 minutes, or until delicately brown.

CLASSIC SUGAR COOKIES BY CRISCO® BAKING STICKS

Steps:

• Combine shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
• Combine flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
• Heat oven to 350 degrees F.
• Roll out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
• Bake 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
• Combine powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
• Beat on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
• Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.

CLASSIC SUGAR COOKIES BY CRISCO® BAKING STICKS

Steps:

• Combine shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
• Combine flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
• Heat oven to 350 degrees F.
• Roll out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
• Bake 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
• Combine powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
• Beat on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
• Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.