Your Go To Pork Chop And Rice Casserole Food
PORK CHOP AND RICE CASSEROLE
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g
PORK CHOP-RICE CASSEROLE
Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.
Provided by Kathy914
Categories One Dish Meal
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown pork chops in frying pan, if desired.
- (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
- Add water, onion soup mix and combine with rice.
- Place the 4 or 5 chunks of margarine on top of rice.
- Place pork chops on top.
- Cover casserole with foil and bake at 350 degrees for 1 hour.
PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
PORK, BROCCOLI AND RICE CASSEROLE
I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
Provided by JULIE NOYES
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place rice and water in a saucepan over medium-high heat and bring to a boil. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
- In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13 inch baking dish, and cover with aluminum foil.
- Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 26.1 g, Cholesterol 75.8 mg, Fat 18 g, Fiber 1.9 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 714.2 mg, Sugar 1.7 g
PORK CHOP AND CHEESY RICE CASSEROLE
This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!
Provided by Miss Annette
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
- Lie pork chops into the rice mixture in a single layer; season with more black pepper.
- Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
Nutrition Facts : Calories 270 calories, Carbohydrate 30.7 g, Cholesterol 37.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 628.3 mg, Sugar 0.6 g
PORK CHOP CASSEROLE III
Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!
Provided by FRZZLD_1
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Sprinkle contents of dried onion soup mix over rice. Mix mushroom soup with water, and pour over rice. Arrange the bell pepper and onion slices over soup and rice mixture. Place pork chops on top of pepper and onions. Cover the dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven, until pork chops are very tender, and rice is fully cooked.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 46.8 g, Cholesterol 37.1 mg, Fat 14 g, Fiber 1.4 g, Protein 19.6 g, SaturatedFat 4.1 g, Sodium 1304.7 mg, Sugar 3.9 g
MOM'S PORK CHOPS AND RICE CASSEROLE
Weight Watchers Info: 10 PointsPlus per serving
Provided by Betty Greene
Categories Main Dish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees
- Pour rice in 9 X 13 pan or casserole dish
- Pour soup and broth over top of rice and mix
- Place pork chops on top of rice, and spoon some liquid and onions from the soup on top of chops
- Season pork chops with salt and pepper, or your favorite seasoning
- Cover dish with lid (like my mom always had for the casserole dish) or seal with aluminum foil
- Bake in oven until liquid is absorbed and rice is cooked (about an hour)
- Serve!
PORK CHOP 'N' RICE CASSEROLE
Make and share this Pork Chop 'n' Rice Casserole recipe from Food.com.
Provided by Gagoo
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Season pork chops with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, heat oil over medium-high heat. Add chops; cook until lightly browned, about 2 minutes per side. Remove skillet from heat.
- Coat 2-1/2-quart oval baking dish with nonstick cooking spray. Add rice, tomatoes, 1 cup water and remaining salt and pepper; stir to combine. Place pork chops on rice mixture; scatter green pepper over top. Cover dish with foil.
- Bake in oven for 50 minutes or until rice is tender and most liquid has been absorbed. Remove foil from dish; sprinkle cheese over top. Bake until cheese melts, about 5 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 802.9, Fat 45.6, SaturatedFat 14.8, Cholesterol 188.9, Sodium 735.9, Carbohydrate 33.9, Fiber 2.7, Sugar 4.2, Protein 61.1
PORK CHOP AND RICE CASSEROLE
Steps:
- Lay pork chops in the bottom of a 9x13 casserole dish. Pour cup of rice over them. Pour broth over the rice and pork chops. Sprinkle Italian seasoning and lemon pepper to taste. Cover casserole tightly with foil.
- Bake at 300 degrees F for 1 hour 45 minutes - 2 hours depending on the size of the pork chops. Best to check at 1 hour 45 minutes, so as not to dry it out. Remove from oven and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PORK CHOP AND RICE CASSEROLE
Make and share this Pork Chop and Rice Casserole recipe from Food.com.
Provided by Miss Diggy
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown chops in oil.
- Combine all other ingredients and spread into a 9x13-inch baking dish.
- Lay chops on top and season with salt and pepper.
- Bake uncovered for 45 minutes at 350.
Nutrition Facts : Calories 540.9, Fat 20.2, SaturatedFat 6, Cholesterol 75.4, Sodium 919.9, Carbohydrate 58.9, Fiber 1.3, Sugar 2, Protein 28.1
PORK CHOP RICE CASSEROLE
Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare.
Provided by Seasoned Cook
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add salt and pepper to each pork chop.
- Brown both sides of pork chops in the olive oil on medium heat.
- Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
- Place pork chops on top and cover dish with aluminum foil.
- Bale in a 375 degree oven for 45 minutes.
- Enjoy!
Nutrition Facts : Calories 869.5, Fat 33.6, SaturatedFat 9, Cholesterol 137.3, Sodium 1690.5, Carbohydrate 86.9, Fiber 1.4, Sugar 2.1, Protein 49.9
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