Cinnamon Honey Dressing Food

SUMMER FRUIT SALAD WITH CINNAMON-HONEY SYRUP

Summer Fruit Salad with Cinnamon-Honey Syrup image

This Summer Fruit Salad with Cinnamon-Honey Syrup, with fresh watermelon and berries, is the perfect treat for the hot summer days.

Provided by Brandie Valenzuela

Categories Salad

Number Of Ingredients 7

Ingredients

2 pounds watermelon (cut into bite-size cubes)
6 ounces blueberries
6 ounces raspberries
Zest from 1/2 of a lemon
1/4 cup honey
1/4 teaspoon ground cinnamon
leaves Optional: Mint for garnish

Steps:

In a bowl, combine fruits.
In a small saucepan on low heat, blend together honey and cinnamon. Remove from heat. Drizzle over fruit in the bowl and gently turn the fruit over in the bowl to ensure that all the fruit is coated with the syrup. If fruit is still hot or very warm, allow it to continue to cool. Toss with lemon zest. Garnish, if you wish, and serve.

CINNAMON HONEY DRESSING

Cinnamon Honey Dressing image

Make and share this Cinnamon Honey Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup low fat vanilla soymilk (regular or low-fat)
1 (12 1/3 ounce) package firm silken tofu
2 tablespoons honey
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 tablespoon lemon juice

Steps:

Place all ingredients in blender or food processor and mix well.
Store in refrigerator.

APPLEWOOD GRILLED SHRIMP & PLUM SALAD WITH CINNAMON HONEY DRESSING

Applewood Grilled Shrimp & Plum Salad with Cinnamon Honey Dressing image

Layer flavors onto grilled shrimp with Grill Mates® Applewood Rub and plum preserves. Perfect for outdoor entertaining, this salad features grilled plum slices, raspberries and applewood bacon in addition to the grilled shrimp.

Provided by Grill Mates

Categories Entrees,

Yield 6

Number Of Ingredients 14

Ingredients

1/2 cup fresh lemon juice
1/4 cup honey
1 tsp McCormick Gourmet™ Sicilian Sea Salt
1/2 tsp McCormick Gourmet™ Organic Cinnamon, Roasted Saigon
7 tbsps olive oil divided
1/4 cup plum preserves
1 tbsp water
1 tbsp McCormick® Grill Mates® Applewood Rub
1 tsp grated lemon peel
1 pound extra jumbo shrimp (16 to 20 count) peeled and deveined
3 plums each cut into 6 slices
1 package (5 oz) spring mix salad greens
3/4 cup fresh raspberries
6 slices applewood bacon crisply cooked and crumbled

Steps:

For the Cinnamon-Honey Dressing, mix lemon juice, honey, sea salt and roasted cinnamon in small bowl. Slowly whisk in 6 tablespoons of the oil. Set aside.
Mix plum preserves and water in small bowl. Set aside. Mix Applewood Rub and lemon peel. Thread shrimp onto skewers. Brush with remaining 1 tablespoon oil. Coat with Rub mixture.
Grill shrimp skewers over medium heat 4 to 5 minutes per side or just until shrimp turn pink, brushing occasionally with plum preserves mixture. Grill plums 1 to 2 minutes or until grill marks appear, turning frequently and brushing with 2 tablespoons of the Dressing.
To serve, divide salad greens among 6 plates. Top each with shrimp, plums, raspberries and bacon. Serve with remaining Cinnamon-Honey Dressing.

Nutrition Facts : Calories 355 Calories

CINNAMON BALSAMIC VINAIGRETTE

Cinnamon Balsamic Vinaigrette image

Yummy over salad.

Provided by Linda P

Categories Dressings

Time 10m

Number Of Ingredients 5

Ingredients

1/4 c balsamic vinegar
1 tsp cinnamon
1 tsp honey
1/2 c olive oil
Salt and Pepper to taste

Steps:

1. Whisk together all ingredients except olive oil, then slowly stream in olive oil, you may need a little more or less than 1/2 cup.

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