Cinnabon Frosting Food
CINNAMON BUTTERCREAM FROSTING
This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.
Provided by Jamia Motsinger
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place butter in large bowl.
- Beat on low 30 seconds.
- Add sugar about a cup at a time, beating on low between each addition.
- Add 3 tablespoons milk, vanilla and cinnamon.
- Beat on medium 1 minute.
- Blend in up to 1 tablespoons of milk if frosting is too thick.
CINNABON FROSTING
Cinnabon frosting can be used on cinnamon rolls, cakes, cinnamon bread, and so much more.
Provided by Stephanie Manley
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Allow margarine and cream cheese to reach room temperature.
- Beat cream cheese and margarine together in a bowl with a stand mixer. Slowly add in all powdered sugar. Scrape down the sides of the bowl occasionally with a spatula.
- Once all of the sugar is in the bowl mix for at least an additional 12 minutes. When almost done, add in the extracts. Enjoy!
Nutrition Facts : Calories 87 kcal, Carbohydrate 9 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 49 mg, Sugar 9 g, ServingSize 1 serving
COPYCAT CINNABON FROSTING (SEE MY CINNABON RECIPE)
Make and share this Copycat Cinnabon Frosting (See My Cinnabon Recipe) recipe from Food.com.
Provided by paulamatt
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Allow margarine and cream cheese to reach room temperature.
- Beat cream cheese and margarine together in a bowl with a mixer.
- Slowly add in all powdered sugar.
- Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
- When almost done, add in the extracts.
- Enjoy!
COPYCAT CINNABON FROSTING
Learn the secret to recreating the amazing taste of Cinnabon frosting in your own kitchen! Hint: there are 2 key things to keep in mind...
Provided by Rachel Hanawalt
Categories Desserts
Time 15m
Number Of Ingredients 5
Steps:
- Bring the butter and cream cheese to room temperature so that they are soft. Cream together using an electric mixer.
- Intermittently sift in 1 cup of powdered sugar while beating with the electric mixer. Beat for 10 minutes, or until the frosting is light and fluffy. Next add the vanilla and lemon juice and beat until incorporated.
CINNAMON BUN ICING
Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.
Provided by ASILMARIE
Categories Desserts Frostings and Icings
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 19.1 g, Cholesterol 12.4 mg, Fat 8.4 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 86.2 mg, Sugar 18.6 g
COPYCAT CINNABON ROLLS WITH ICING
Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.
Provided by Lennie
Categories Breads
Time 2h20m
Yield 20 rolls
Number Of Ingredients 16
Steps:
- First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.
- Next, make rolls.
- In a bowl combine water, yeast and sugar.
- Stir until dissolved; set aside.
- In large bowl, take pudding mix and prepare according to package directions.
- Add margarine, eggs and salt; mix well, then add yeast mixture; blend.
- Gradually add flour; knead until smooth.
- Place in a greased bowl.
- Cover and let rise until doubled.
- Punch down dough and let rise again.
- Next, roll out on floured board to 34 x 21-inch size.
- Take 1 cup soft butter and spread over surface.
- In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
- Roll up very tightly.
- With knife, put a notch every 2 inches; cut with thread or knife.
- Place on lightly greased cookie sheet 2 inches apart.
- Take hand and lightly press down on each roll.
- Cover and let rise until double again.
- Bake in a preheated 350F oven for 15-20 minutes.
- Remove when they start to turn golden.
- DON'T OVERBAKE.
- Frost warm rolls with Cream Cheese Frosting.
- Makes about 20 very large rolls.
Nutrition Facts : Calories 515.7, Fat 23.4, SaturatedFat 10.2, Cholesterol 55.6, Sodium 362.9, Carbohydrate 71.9, Fiber 1.7, Sugar 41.3, Protein 6.1
CINNAMON CREAM CHEESE FROSTING
Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879
Provided by Mamas Kitchen Hope
Categories Dessert
Time 15m
Yield 4 1/2 cups
Number Of Ingredients 5
Steps:
- Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
- Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.
Nutrition Facts : Calories 954.1, Fat 37.8, SaturatedFat 22.7, Cholesterol 109.8, Sodium 345.4, Carbohydrate 155.6, Fiber 0.3, Sugar 151.7, Protein 3.2
CINNABON CLONE FROSTING
I always get extra frosting when I get Cinnabon....it's nice to be able to make it at home. Sometimes I make fridge to oven cinnamon rolls and put this on them. It is also wonderful on carrot cake.
Provided by QueenJellyBean
Categories Dessert
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Soften butter and cream cheese.
- Whip butter and cream cheese together.
- Add sugar and vanilla and whip until light and fluffy.
Nutrition Facts : Calories 160.2, Fat 11, SaturatedFat 6.9, Cholesterol 30.7, Sodium 82.6, Carbohydrate 15.2, Sugar 14.8, Protein 0.8
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