Cinnabon Cinnamon Rolls Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST CINNAMON ROLLS RECIPE (BETTER THAN CINNABON)!



Best Cinnamon Rolls Recipe (Better than Cinnabon)! image

This is the Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with the best cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator.

Provided by Laura

Categories     Breakfast     Dessert

Time 2h40m

Number Of Ingredients 17

1 cup whole milk (warm (105 degrees F))
½ cup + 1 Tablespoon granulated sugar (divided)
1 Tablespoon Active dry yeast
2 large eggs (room temperature)
6 Tablespoons salted butter (melted)
1 teaspoon pure vanilla extract
4 to 4 ½ cups all-purpose flour
1 teaspoon fine sea salt
1 teaspoon ground cinnamon
1 cup brown sugar (packed)
2 ½ Tablespoons ground cinnamon
6 Tablespoons salted butter (softened)
8 oz cream cheese (softened)
¼ cup salted butter (softened)
2 cups powdered sugar
½ tsp pure vanilla extract
1/8 tsp fine sea salt

Steps:

  • Warm milk in the microwave milk for 45-60 seconds. It should be warm but not hot to the touch (about 105 degrees F).
  • Place milk into the bowl of your standing mixer, then add 1 TBS sugar and 1 TBS yeast to the warm milk. Stir and let it sit (proof) for five minutes or until it becomes foamy.
  • Add the ½ cup sugar, butter, eggs, and vanilla to the mixture in the bowl of your standing mixer. Use a dough hook to stir until combined
  • Add 4 cups flour, salt and cinnamon and stir the dough hook, starting on low and increasing to high.
  • Knead dough in the standing mixer until a large ball is formed. The dough should be smooth and only slightly tacky to the touch. If the dough seems too sticky and is not forming a ball, add more flour 1 TBS at a time until a smooth ball is formed.
  • Transfer dough to a floured surface and knead with your hands until it is smooth and elastic (about 3-5 minutes). Form it into a ball.
  • Grease a large bowl and place the dough inside.
  • Cover the bowl with a warm, damp towel and put the bowl in a warm place to rise.
  • Let the dough rise in a warm place about 1 hour or until dough has doubled in size.
  • While the dough is rising, make the filing. In a small bowl, combine butter, brown sugar and cinnamon until mixture is homogenous (uniform throughout). Set aside.
  • Alternately, you can combine the cinnamon and sugar. Then melt the butter and brush it on the rolled dough, then sprinkle the cinnamon sugar on the butter-brushed dough. (I think this way is easier)!
  • Assemble Cinnamon Rolls
  • Sprinkle a large work surface with flour.
  • Gently press the gas out of the dough and form it into a rectangle.
  • Roll the dough into a 24x12" rectangle, about 1/4 inch thick.
  • Spread the filling all over the dough using greased hands or a greased spatula. This process can seem difficult but it gets easier as you spread it. (Alternately: if you only combined the cinnamon and sugar, then melt the butter and use a pastry brush to spread the melted butter all over the dough. Then sprinkle the dough with cinnamon sugar and pat it down gently to insure it sticks).
  • Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll to be 2" long).
  • Line a 9x13 inch glass baking dish with parchment paper and lightly grease. Then place rolls in 4 rows of three, evenly spaced.
  • Cover and let rise until nearly doubled, about 30 minutes and preheat the oven to 350 degrees F
  • Bake Cinnamon Rolls
  • Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes. They will rise more in the oven. (NOTE: Check the center cinnamon rolls and make sure they are baked through. If your oven bakes cool or unevenly you may need to increase the baking time up to 10 minutes longer. If the top starts to brown before the center is baked, tent the baking pan with foil to prevent further browning).
  • While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and salt. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked.
  • Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm.
  • Cool & Serve!
  • Let cool and serve warm.

Nutrition Facts : ServingSize 0.5 cinnamon roll, Calories 295 kcal, Carbohydrate 44 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 211 mg, Fiber 1 g, Sugar 25 g, TransFat 0.3 g, UnsaturatedFat 4 g

CINNAMON ROLLS



Cinnamon rolls image

Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze

Provided by Member recipe by tjkent2426

Categories     Afternoon tea, Treat

Time 1h15m

Yield Makes 8

Number Of Ingredients 14

300g self-raising flour
2 tbsp caster sugar
1 tsp ground cinnamon
70g butter, melted, plus extra for greasing
2 egg yolks
130ml milk, plus extra for glazing
1 tsp ground cinnamon
55g light brown soft sugar
2 tbsp caster sugar
40g butter, melted
60g icing sugar
1 tbsp cream cheese, softened
½ tbsp butter, softened
½ tsp vanilla essence

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Turn out onto a floured surface and roll out to a rectangle, about 30 x 25cm.
  • Mix the filling ingredients together. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. Using a sharp knife, cut the dough into 8 even-sized slices and pack into the prepared tin. Brush gently with extra milk and bake for 30-35 mins or until golden brown. Remove from the oven and cool for 5 mins before removing from the tin.
  • Sift the icing sugar into a large bowl and make a well in the centre. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. Add a little more water until you have a drizzly consistency. Stir in the vanilla essence, then drizzle the icing over the rolls. Serve warm or cold.

Nutrition Facts : Calories 433 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium

CINNABONS CINNAMON ROLLS



Cinnabons Cinnamon Rolls image

Cinnabons Cinnamon Rolls - A Cinnabon copycat recipe, adapted from Todd Wilbur's "More Top Secret Recipes" cookbook. About the closest you'll get to the real thing. Super easy to make.

Provided by Joanna Cismaru

Categories     Breakfast     Brunch     Dessert

Time 2h10m

Number Of Ingredients 15

2 ¼ teaspoon active dry yeast (or instant yeast)
1 cup milk (lukewarm)
½ cup granulated sugar
⅓ cup butter (unsalted, softened, or margarine)
1 teaspoon salt
2 eggs
4 cups all-purpose flour
1 cup brown sugar (packed)
3 tablespoon cinnamon
⅓ cup butter (unsalted, softened, or margarine)
6 tablespoon butter (unsalted, softened, or margarine)
1 ½ cups powdered sugar (also known as icing sugar, or confectioner's sugar)
¼ cup cream cheese (at room temperature)
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (you can take a tsp out of the 1/2 cup of sugar) in a large bowl. Let it sit for about 5 minutes. If the yeast is good, it will start to froth up.
  • To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well incorporated.
  • Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated and the dough comes clean from the side of the bowl.
  • Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
  • Combine the brown sugar and cinnamon in a bowl.
  • Grease a 9x13 inch baking dish with cooking spray or butter.
  • Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide. It should be approximately 1/4 inch in thickness.
  • Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough.
  • Working carefully, from the long edge, roll the dough down to the bottom edge.
  • Cut the dough into 1 1/2 inch slices, and place in a lightly greased baking pan. You can also use floss to cut into slices, as seen in the video. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until doubled in size.
  • Preheat oven to 350°F.
  • Place the baking pan in the oven and bake for 20 minutes or until golden brown. Cooking time can vary greatly!
  • While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth.
  • When the rolls are done, spread generously with icing.

Nutrition Facts : ServingSize 1 roll, Calories 493 kcal, Carbohydrate 76 g, Protein 6 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 74 mg, Sodium 269 mg, Fiber 2 g, Sugar 42 g

CINNABON CINNAMON ROLLS



Cinnabon Cinnamon Rolls image

Make and share this Cinnabon Cinnamon Rolls recipe from Food.com.

Provided by grandma2969

Categories     Yeast Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 15

1 (1 ounce) package yeast
1 cup warm milk
1/2 cup sugar
1/3 cup margarine, melted
1 teaspoon salt
2 large eggs, lightly beaten
4 cups flour
1/2 cup margarine, softened
2 ounces cream cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup brown sugar, packed
2 1/2 teaspoons cinnamon
1/3 cup margarine, softened

Steps:

  • to prepare the rolls.dissolve yeast in warm milk in large bowl.
  • add the sugar, margarine, salt, eggs, and flour.mix well.
  • knead dough into large ball.
  • using your hands dusted lightly with flour.
  • put in bowl, cover and let rise in warm place about 1 hour or doubled.
  • Roll the dough out on lightly floured surface.
  • roll the dough flat.
  • about 21" long and 16" wide.
  • preheat oven to 400°F.
  • combine filling ingredients and spread over dough.
  • roll up from long side.
  • cut with dental floss and place 6 at a time in lightly greased pan.
  • Bake for 10 minutes or lightly browned.
  • combine icing ingredients and coat each roll while still a little warm.

Nutrition Facts : Calories 441.5, Fat 12.6, SaturatedFat 3.6, Cholesterol 39, Sodium 366.2, Carbohydrate 75.8, Fiber 2, Sugar 41.1, Protein 7.4

CINNABON CINNAMON ROLLS



Cinnabon Cinnamon Rolls image

Absolutely to-die-for cinnamon rolls - this is the kind of food that you get that craving for. My mom passed this recipe on to me. I'm not sure where she got it, but it rocks. Try maple extract instead of vanilla as a tasty alternative.

Provided by Alicia R

Categories     Breads

Time 2h12m

Yield 12 rolls

Number Of Ingredients 16

3 tablespoons yeast
4 cups flour
1/2 cup sugar
1 teaspoon salt
1 cup milk
1/4 cup water
1/4 cup butter
2 eggs
1/3 cup butter, softened, for spreading on dough
1 cup light brown sugar
2 1/2 tablespoons cinnamon
1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1 1/2 cups powdered sugar
1/8 teaspoon salt

Steps:

  • Preheat oven to 400°F.
  • Combine dry ingredients in mixing bowl. Heat milk and water, then add butter to melt.
  • In another bowl, whip eggs until very fluffy, then gradually add the hot milk/water mixture to the eggs as you keep the mixer going. When blended, gradually add to the dry ingredients and mix well.
  • Knead for 5 minutes. The dough texture will be very wet. Add VERY tiny amounts of flour if needed, no more than 1/2 cup. Kneading helps the texture to become more dry and elastic.
  • Let rest til double in size.
  • Roll out to 1/4 inch thick and 21"x16", or smaller and thicker for thicker cinnamon rolls.
  • Spread softened butter over the dough. Sprinkle with filling mixture.
  • Roll lengthwise to 21" roll. Cut in 1 3/4" slices, 6 to a baking sheet. Do not put these too close together, as they will spread.
  • Bake 10 minutes or until light brown.
  • As soon as you take them out of the oven, top with a spoonful of the icing mixture. Don't worry that the icing is super thick, it will melt and spread out.
  • Icing- Cream butter and cream cheese together until well blended. Add vanilla and mix. Add salt, and gradually add powdered sugar until well incorporated.

CINNABON CINNAMON ROLLS



Cinnabon Cinnamon Rolls image

This is a cover recipe for Cinnabon's World Famous Cinnamon Rolls. I have made some adjustments to the recipe. They taste just like Cinnabon.

Provided by Gabe6309

Categories     Breads

Time 16m

Yield 12-13 serving(s)

Number Of Ingredients 16

1 (1/4 ounce) package fast rising yeast
1 cup warm milk (105 to 110 F)
1/2 cup granulated sugar
1/3 cup butter (Melted)
1 teaspoon salt
2 eggs
4 cups all-purpose flour
1 cup dark brown sugar (Packed)
3 tablespoons cinnamon
1/3 cup butter (Softened)
1/4 cup butter (Softened)
1/4 cup cream cheese (2 oz)
1 1/2 cups powdered sugar
1 tablespoon whole milk
1/4 teaspoon vanilla extract
1/8 teaspoon lemon extract (optional)

Steps:

  • Rolls: In a large bowl, dissolve yeast in the warm milk. Stir. Add the sugar. Stir. Add the melted butter, salt and eggs. Stir well. Gradually add the flour and mix well.
  • Knead the dough about 5 - 10 minutes. Form into a ball. Lightly dust the dough with flour. Place dough in a bowl, cover it with a damp towel and let it rise in a warm place for about an hour or until doubled in size.
  • Preheat oven at 400 degrees.
  • Roll the dough on lightly floured surface with a rolling pin. Roll flat until about ¼ inch thick, approximately 21 inches long, 16 inches wide.
  • Filling: Combine brown sugar and cinnamon in a bowl. Spread softened butter over the entire surface of the dough. Sprinkle cinnamon and brown sugar mixture even over the dough. Spread with your hands until dough is completely covered with the mixture. Roll the dough up as tightly as possible. You should get about 3 - 5 rings. Cut dough into 1 ¾ inch slices. Place slices into 9 x 13 pans lined with parchment paper. You can only do 6 in each pan. Let rise for about a half hour.
  • Icing: Blend softened butter and cream cheese in a bowl. Add the vanilla, whole milk. Blend. Gradually add the powdered sugar until icing is smooth and fluffy. Place in refrigerator until you are ready to spread it on the cinnamon rolls.
  • Bake cinnamon rolls for about 10 minutes. Watch them as some ovens cook quicker than others. They will be golden brown when they are done. Let them cool about 10 minutes, then coat them generously with icing. If you are making them the day before you serve them, let them cool completely and then spread the icing on. Heat the cinnamon roll for about 15 - 20 seconds in the microwave.

CLASSIC CINNAMON ROLLS



Classic Cinnamon Rolls image

Provided by Food Network Kitchen

Categories     dessert

Time 2h15m

Yield 12 rolls

Number Of Ingredients 19

1 1/2 sticks (12 tablespoons) unsalted butter, softened, plus more for the pan
1/3 cup granulated sugar
2 tablespoons ground cinnamon
All-purpose flour, for dusting
1 batch Basic Sweet-Roll Dough, recipe follows
1 1/4 cups confectioners' sugar
4 tablespoons unsalted butter, melted
3 tablespoons milk
1/2 teaspoon vanilla extract
Pinch of salt
1/2 cup whole milk
1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons)
1/4 cup sugar
4 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing
1 large egg yolk
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour, plus more for dusting
3/4 teaspoon salt
1/2 teaspoon freshly grated nutmeg (optional)

Steps:

  • Make the rolls: Butter a 9-by-13-inch baking dish. Whisk the sugar and cinnamon in a bowl. On a floured surface, roll out the dough into a 10-by-18-inch rectangle. Spread the butter over the dough, leaving a 1-inch border on one of the long sides. Top with the cinnamon sugar. Brush the clean border with water. Tightly roll the dough into an 18-inch log, rolling toward the clean border; pinch the seam to seal.
  • Slip a long taut piece of thread or unflavored floss under the roll, about 1 1/2 inches from the end. Lift the ends of the thread and cross over the roll, pulling tightly to cut off a piece. Repeat, cutting every 1 1/2 inches, to make 12 rolls. Place the rolls in the prepared baking dish.
  • Cover the rolls loosely with plastic wrap and let rise in a warm place until doubled in size, about 1 hour, 10 minutes.
  • Preheat the oven to 350 degrees F. Uncover the rolls and bake until they spring back when pressed, 25 to 30 minutes. Let cool 10 minutes in the pan. (You can freeze the baked rolls for up to 2 weeks. Cool completely before freezing, then thaw, warm up and glaze before serving.)
  • Make the glaze: Whisk the confectioners' sugar, melted butter, milk, vanilla and salt in a bowl until smooth. Drizzle over the warm rolls.
  • Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
  • Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
  • Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
  • Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.

More about "cinnabon cinnamon rolls food"

COPY THAT: CINNABONS : RECIPES AND COOKING : FOOD …
copy-that-cinnabons-recipes-and-cooking-food image
When the first Cinnabon shop opened in Seattle's SeaTac mall in 1985, the smell of freshly baked cinnamon rolls turned out to be a better marketing tool than …
From foodnetwork.com
Estimated Reading Time 2 mins


FLUFFY, BUTTERY CINNAMON ROLLS RECIPE - FOOD & WINE
Step 8. Preheat the oven to 350°. In a small bowl, mix the confectioners' sugar with the half-and-half and the remaining 1/8 teaspoon of cinnamon. Step 9. Remove the plastic …
From foodandwine.com
5/5 (2)
Category Cinnamon Rolls
  • In a small microwave-safe bowl, microwave the whole milk at high power in 30-second bursts until it's warm but not hot. Stir in the yeast and a pinch of granulated sugar and let the milk stand until foamy, about 5 minutes.
  • In the bowl of a standing electric mixer fitted with the paddle, beat 1 stick of the butter with the 1/2 cup of granulated sugar and the teaspoon of salt at medium speed until light and fluffy. Beat in the eggs, 1 at a time, until blended. Add 2 cups of the flour and beat at low speed until incorporated. Beat in the warm milk mixture, scraping in any yeast that has settled in the bottom of the bowl.
  • Switch to a dough hook. Gradually add the remaining 2 1/4 cups of flour and beat at medium speed until a soft, sticky dough forms, about 5 minutes. Scrape the dough into a large, lightly oiled bowl and cover with plastic wrap. Let the dough stand in a warm place until it is doubled in bulk, about 1 hour.
  • Cut four 15-inch-long sheets of wax paper. Turn the dough out onto a well-floured work surface and divide it into quarters. Working with 1 piece at a time, roll the dough to a 14-by-7-inch rectangle, about 1/4 inch thick. Roll the dough around the rolling pin and unroll it onto a sheet of wax paper. Repeat with the remaining 3 pieces of dough. Transfer 2 sheets of dough to each of 2 baking sheets and freeze for about 15 minutes, until well chilled but still pliable.


CINNABON CINNAMON ROLLS - INSANELY GOOD RECIPES
How to Make Cinnabon Cinnamon Rolls Step 1: The Dough. The dough serves as the base of your cinnamon roll, so you need to make sure it’s nice and tender. Start by …
From insanelygoodrecipes.com
4.7/5 (45)
Total Time 35 mins
Category Breakfast, Copycat Recipes
Calories 502 per serving
  • Place the dough ingredients in the pan of the bread machine. Follow the order recommended by the machine's manufacturer. Then, select the dough cycle and click the Start button.
  • Once the dough has doubled in size, place it on a lightly floured surface. Cover and allow it to rest for ten minutes to rise.
  • Once your dough has risen, knead to form a 16x21-inch rectangle. Spread 1/3 cup butter on the dough and sprinkle with cinnamon and sugar mixture.


CINNAMON ROLLS - I AM A FOOD BLOG
Cinnamon – obviously cinnamon rolls need cinnamon. But the kind of cinnamon you use is important too. Cinnabon’s cinnamon (if you’re looking to create a copycat …
From iamafoodblog.com
4.7/5 (3)
Total Time 2 hrs 20 mins
Category Dessert
Calories 338 per serving
  • In the bowl of an electric mixer, add the milk and sprinkle on the yeast. Let sit until the yeast starts to foam, 1-2 minutes. Stir in the sugar, egg, egg yolk, and melted butter then stir in the flour and salt with a wooden spoon until everything comes together into a ball of dough.
  • Knead with the dough hook on medium for 8 minutes. Alternately, knead by hand for 8-10 minutes on a floured surface. Lightly oil and large bowl and place the dough inside.
  • Cover with plastic wrap and a kitchen towel and let rise for 1 to 1 and a half hours or until doubled in size.
  • On a lightly floured surface, tip out the dough and roll out to a large, long rectangle, about 14 x 20 inches. Spread the butter evenly, all the way to the edges. Whisk together the cinnamon and sugar in small bowl then spread evenly onto the dough.


CINNABON NUTRITION: ALL 34 INGREDIENTS IN THE CLASSIC ...

From melmagazine.com
  • Enriched Flour Bleached: Flour “enrichment” is essentially the Bizarro World practice of eliminating much of flour’s nutrients by eliminating the bran and the germ.
  • Water: Standard water, which is usually the primary nutritional mechanism used to mix food ingredients together.
  • Sugar: When sugar is third on the list of a food product’s ingredients behind flour and water, you’re probably dealing with a very sweet baked good.
  • Palm and Soybean Oil: Partially hydrogenated oils like palm and soybean oil remain partially solid at room temperature. This makes them highly effective at binding food ingredients together and giving them a pasty texture.
  • Dextrose: Dextrose is a sugar derived from starches, like corn, and is chemically identical to glucose, or blood sugar. Because of this, dextrose is also used medically to treat low blood sugar and dehydration, and is theorized to help offset sugar imbalances in the intestines.
  • Margarine: The world’s most popular non-dairy spread and butter replacement. It’s composed of vegetable oil and water instead of the butterfat of milk.
  • Beta Carotene: Beta carotene is the compound that provides carrots and sweet potatoes with their orange color, but that’s just a colorful side effect to the abundance of vitamin A lurking within these orange foods.
  • Artificial Flavor: Less of a category and more of a government disclosure requirement, artificial flavors are “any substance, the function of which is to impart flavor, which is not derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, fish, poultry, eggs, dairy products, or fermentation products thereof.”
  • Palmitate: An acid found in meat, cheese, butter and dairy products that’s extracted from its native sources and added to other foods in order to provide them with enjoyable textures and mouthfeel.
  • High Fructose Corn Syrup: Essentially a byproduct of the fact that corn is easily the most abundant crop grown in the U.S., high fructose corn syrup is a sweetener derived from corn.


COPYCAT CINNABON CINNAMON ROLLS RECIPE | FOOD APPAREL
Cut the dough into 1 1/2 inch slices, and place in a lightly greased baking pan. Let rise in a warm place until doubled in size. Bake for 15-20 minutes or until light golden brown. While the rolls are baking, combine the icing ingredients, adding the powdered sugar a little bit at a time to avoid a mess.
From foodapparel.com
4.4/5 (5)
Category Pastries
Servings 12
Total Time 2 hrs 20 mins


CINNABON CLASSIC CINNAMON ROLL, FLAVORED, LIGHT ROAST ...
Classic Cinnamon Roll Coffee K-Cup Pod . We've combined the indulgent taste and irresistible aroma of Cinnabon cinnamon rolls with the finest Arabica coffee beans into a cup of delicious perfection. Go ahead and enjoy the extraordinary flavors of Cinnabon's world famous cinnamon rolls in the comfort of your own home, because you deserve it.
From amazon.ca
4.4/5 (90)
Package information Box
Brand Cinnabon
Special ingredients Cinnamon


CINNABON - WIKIPEDIA
Cinnabon is an American chain of baked goods stores and kiosks, normally found in areas with high pedestrian traffic such as malls, airports and rest stops. The company's signature item is a cinnamon roll.As of December 2017, there are more than 1,200 Cinnabon bakeries operating in 48 countries. Its headquarters are in Sandy Springs, Georgia, United States.
From en.wikipedia.org
Founded 1985; 37 years ago in Seattle, Washington
Industry Restaurants
Headquarters Sandy Springs, Georgia, United States
Products Cinnamon rolls, Coffee, Churros, Milkshakes


CINNABON - MENU - BEST FOOD TRUCKS
Cinnabon Desserts Food Truck in Los Angeles. Cinnabon is the maker of world's most famous cinnamon rolls, along with plenty other baked goodies and specialty beverages. We also have a food truck catering service to feed your guests! Best Food Trucks (BFT) is the nation's largest food truck booking & ordering platform. From location management & food truck catering to …
From bestfoodtrucks.com
4.6/5 (28)
Cuisine Desserts


CINNABON FOOD TRUCK BAKERY | CINNAMON ROLLS, COFFEE ...
Visit your local Food Truck Bakery at West Plains. Enjoy our famous cinnamon rolls, baked treats, coffee & drinks. Learn more about catering, delivery, shipping, hours & services.
From locations.cinnabon.com
Location West Plains, 65775, MO
Phone (417) 372-5971


CINNABON CINNAMON ROLLS (WITH OVERNIGHT OPTION) | FOODTALK
These cinnamon rolls have all the ooey-gooeyness of Cinnabon cinnamon rolls, as well as a rich cream cheese icing that might just have you licking your plate. For most people, the thought of getting up at the crack of dawn to start cinnamon rolls that take almost 4 hours to make, from start to finish, is a deal-breaker. I get it, I am not a morning person, and I wouldn’t …
From foodtalkdaily.com
Servings 12
Total Time 1 hr 15 mins


HOMEMADE CINNABONS (MADE WITH REAL FOOD!)
Instructions. Preheat the oven to 375°F and adjust the rack to the middle position. Using a pastry brush, coat a 9-inch cake pan with 1 tablespoon of the melted butter. To make the spice swirl, combine the coconut sugar, cinnamon, nutmeg, and salt. Stir in the melted butter until the mixture is damp. Set aside.
From foodbabe.com
Reviews 74
Estimated Reading Time 3 mins
Servings 8
Total Time 1 hr 40 mins


I TRIED CINNABON FOR THE FIRST TIME AND NOW I'M OBSESSED
I ventured to the American Dream mall in East Rutherford, New Jersey, to try Cinnabon for the first time. American Dream. The 3 million-square-foot center, which opened in 2019, has a theme park, ice rink, water park, and indoor ski center in addition to over 450 shops. It is one of the largest malls in North America.
From insider.com
Is Accessible For Free False
Author Talia Lakritz


DOES CINNABON SELL CINNAMON ROLLS? | POPULARASK.NET - YOUR ...
Are cinnamon rolls junk food? Classic Cinnabon cinnamon rolls are large and dense, rich in fat and carbs and contain 880 calories each (15). But these are not even the most unhealthy item on the menu. … What’s more, 75 of those 146 grams of carbs come from added sugars. Is Cinnabon good the next day? They keep for several days just on the counter and …
From popularask.net
Key people Kendall Ware (Chief Brand Officer)
Website cinnabon.com
Products Cinnamon rolls Coffee Churros Milkshakes


CINNABON CINNAMON ROLLS - SPACESHIPS AND LASER BEAMS
STEP TWO: Add room temperature ¾ cup buttermilk, the remaining ½ cup sugar, ¼ cup melted butter, ½ tablespoons salt, and 2 eggs to the bowl of a stand mixer. Use the whisk attachment on medium to whisk together for 20 seconds. STEP THREE: Remove the whisk attachment and add the dough hook. Add 5½ cups of flour to the bowl and mix on low for 40 to …
From spaceshipsandlaserbeams.com
Ratings 1
Category Dessert
Cuisine American
Total Time 1 hr 5 mins


MENU - CINNABON
The smaller version of its signature Cinnabon Classic Roll, The Minibon offers all the Ooey Gooey™, Disturbingly Delicious™ decadence of the Cinnabon classic cinnamon roll in a smaller-portioned treat. Minibon Roll The perfect fun-sized craving. Drinks. Our blended frozen masterpieces come in a variety of flavour s for you to get your sip on, from fruity strawberry to …
From cinnabon.ca
Estimated Reading Time 2 mins


HOW TO MAKE CINNAMON ROLLS | COOKING SCHOOL | FOOD NETWORK
Prepare the Honey Schmear. In a mixer, mix 3/4 cup packed light brown sugar, 4 tablespoons softened unsalted butter, 2 tablespoons honey, 2 tablespoons light corn syrup and 1 teaspoon cinnamon ...
From foodnetwork.com
Author Food Network Kitchen


BUZZFEED FOOD - HOMEMADE VS. STORE-BOUGHT: CINNAMON ROLLS ...
Then, Cinnabon, it's like the perfect mall cinnamon roll. It's almost a little too chewy though for me. It's not a light, airy bread. Just kind of all one note of goo. So, the canned one's great if your in a pinch. Cinnabon's great if you're at a mall, but if you've got the time and you wanna challenge yourself, I think homemade is the way to go. You can get a light, airy, fluffy texture, …
From facebook.com
Founded 2012-09-06


RECIPES: THE BEST CINNAMON ROLLS YOU'LL EVER EAT - FOOD NEWS
If you love Cinnabon Cinnamon Rolls, you’re going to love this Copycat Cinnabon Recipe. It’s easy to make and sooo yummy! They’re the best homemade cinnamon rolls you’ll ever make or eat! Myron. In a small bowl, mix together brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown sugar mixture into the butter. Tightly roll …
From foodnewsnews.com


HOME - CINNABON
Baked Treats & Specialty Drinks. Serving fresh, aromatic, oven-hot cinnamon rolls, as well as other baked treats and specialty beverages. View the Menu.
From cinnabon.ca


CINNABON DELICIOUS CINNAMON ROLLS - YOUTUBE
Click https://join.webtalk.co/6861535/earn to promote your channel, business, social media page and videos! Signup for free and post your links daily. Inquir...
From youtube.com


CINNABON BREAKFAST CREATIONS
Cinnamon pastry filled with Cinnabon signature frosting and brown sugar cinnamon. Frosted CinnaSweet Swirls. Cinnamon swirl rolls topped with Cinnabon signature frosting. Caramel Pecan Ooey Gooey Roll. Cinnamon sweet roll covered in caramel and pecans. CheddarRoll Sausage & Egg Sandwich. Savory sausage and egg on a cheddar roll croissant . CinnaBiscuit …
From cinnabon.com


CINNABON CINNAMON ROLL RECIPE WITH VANILLA PUDDING – JUST ...
Food Recipes. Cinnabon Cinnamon Roll Recipe With Vanilla Pudding. Food Recipes. Cinnabon Cinnamon Roll Recipe With Vanilla Pudding July 22, 2021. Dust your hands lightly with flour and then hand knead the cinnamon roll dough into a. Spread over rolled out dough with rubber spatula. Who can say no to an ooeygooey Cinnabon roll? The thought . …
From justeasyrecipe.com


140 CINNABON ROLLS IDEAS | CINNAMON ROLLS RECIPE, RECIPES ...
Sep 29, 2021 - Explore Diana Arthur's board "cinnabon rolls" on Pinterest. See more ideas about cinnamon rolls recipe, recipes, yummy food.
From pinterest.ca


CINNABON CINNAMON ROLLS – JULIA'S FOOD THERAPY
Stretch out the dough into a rectangle and put the filling – first spread the butter, sprinkle the sugar and cinnamon. Roll it up and cut into 4 cm pieces. Take a baking tray, cover with a little butter, and place the cinnabons leaving a little space between each.
From juliasfoodtherapy.com


37 CINNABON CINNAMON ROLLS IDEAS | YUMMY FOOD, RECIPES ...
Oct 30, 2019 - Explore Paula White's board "Cinnabon cinnamon rolls" on Pinterest. See more ideas about yummy food, recipes, dessert recipes.
From pinterest.ca


CINNAMON ROLL RECIPES : FOOD NETWORK | FOOD NETWORK
Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.
From foodnetwork.com


110 CINNABON CINNAMON ROLLS IDEAS | YUMMY FOOD, COOKING ...
Apr 30, 2020 - Explore Charlie Kuban's board "Cinnabon Cinnamon Rolls" on Pinterest. See more ideas about yummy food, cooking recipes, recipes.
From pinterest.com


CINNABON BAKERY RESTAURANT: CINNABON LOCAL BAKERY NEAR YOU
Cinnabon bakery restaurant known for cinnamon rolls, cinnamon products, coffee and frozen drinks. World famous flavors. The sweetest brand on earth.
From cinnabon.com


QUESTION: HOW TO PACKAGE CINNAMON ROLLS FOR SALE ...
Schlotzsky’s Prices Food Size Price Cinnabon Classic 1 Pc. $3.49 Cinnabon Classic 4 Pack 11.99 Cinnabon Classic 6 Pack 14.99 Cinnabon Pecanbon 1 Pc. $3.99. How much does a cinnamon roll cost at McDonald’s? McDonald’s Cinnamon Roll features buttery, flaky pastry dough layered with cinnamon and drizzled cream cheese icing. It sells for $2.69 …
From montalvospirits.com


COPYCAT CINNABON CINNAMON ROLLS - YUMMLY RECIPES
Roll the dough out on a silicon mat or lightly floured surface, until it is approx 16-18 inches long by 12 inches wide. It should be approx ¼ inch thick. Make the Copycat Cinnabon Filling And Add To The Cinnamon Rolls. To make the cinnamon filling, combine the butter, brown sugar and cinnamon in a bowl.
From ymmlyrecipes.com


THE SECRET INGREDIENT THAT MAKES CINNABON'S CINNAMON ROLLS ...
Check out these secrets food manufacturers won’t tell you. Another irresistible ingredient that can only be found on Cinnabon’s cinnamon rolls is their frosting. The sweet and sticky cream ...
From rd.com


FOOD.COM - COPYCAT CINNABON CINNAMON ROLLS
Rolling into the weekend like Get the recipe for Copycat Cinnabon Cinnamon Rolls: https://bit.ly/3uQsRx1 : http://instagram.com/jonjon33
From facebook.com


YOUR MUST-HAVE COPYCAT CINNABON CINNAMON ROLL RECIPE ...
How to Make Copycat Cinnabon Cinnamon Rolls. Here’s what you’ll need to make approximately 16 rolls. Ingredients. Dough: 1 package (1/4 ounce) active dry yeast; 1 cup warm whole milk (110° to 115°F) 1/2 cup sugar ; 1/3 cup butter, melted; 2 large eggs; 1 teaspoon salt; 4 to 4-1/2 cups all-purpose flour; Filling: 3/4 cup packed brown sugar; 2 tablespoons ground …
From tasteofhome.com


CINNABON CINNAMON ROLL RECIPE REDDIT - FOOD RECIPE
Cinnabon cinnamon roll recipe reddit. Tightly roll the dough from the 9 side and place the seam down. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. Whip cream cheese on high speed until smooth.
From foodrecipe.news


Related Search