CINNAMON WAFFLES - EASY AND DELICIOUS!
These light and fluffy cinnamon waffles are crisp on the outside, and have the perfect hint of spice!
Provided by Alicia @ The Baker Upstairs
Time 14m
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until blended. In a medium bowl, whisk together the milk, oil, vanilla, and eggs.
- Add the wet ingredients to the dry ingredients, and mix until just combined (a few small lumps are okay). Let rest five minutes.
- While the batter is resting, preheat your waffle iron. Add the batter and cook according to your waffle maker's directions. (For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.)
- Serve warm, and top with syrup, whipped cream, and cinnamon, if desired.
HOW TO MAKE VANILLA WAFERS RECIPE (HOMEMADE NILLA WAFERS)
Crisp, buttery, and melt-in-your-mouth good, my Homemade Vanilla Wafers recipe, also known as Nilla Wafers are perfect on their own or in other desserts!
Provided by Gemma Stafford
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (150oC). For this recipe, I did fan as there will be multiple trays in the oven and you will want them to bake evenly.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy and there are no lumps.
- Slowly add in the egg whites and mix until smooth. Add the remaining whole egg and mix until fully incorporated. If the mix curdles don't worry, just give it a good whisk to bring it back together.
- Once combined, add the flour, vanilla, and salt and mix until it just comes together. Do not overmix.
- The batter will be somewhat soft. Place batter in a piping bag fitted with a medium pastry tip. Pipe it in even mounds onto a cookie sheet (roughly 2 teaspoons). Keep cookies about 1 ½ inches apart as the batter will spread when baked.
- Place in oven and bake for approximately 18-20 minutes or until golden.
- Once cooled store in an airtight for up to 7 days. Use for a cookie crust or for a classic banana pudding.
CINNAMON ROLL WAFFLES
A decadant cinnamon bun turned into a waffle. Will give you a toothache. Inspiration from Recipe Girl's blogsite.
Provided by gailanng
Categories Breakfast
Time 50m
Yield 12 4
Number Of Ingredients 16
Steps:
- Too prepare the waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
- In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
- Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (Placing in a 200 degree oven is will do the trick).
- To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
- To prepare the cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
- When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. Serve immediately.
CINNAMON WAFFLES
I grew up with homemade waffles fresh and hot from my gramma's waffle iron. My DH has been addicted to the frozen pre-made things that pass for waffles these days A little while back I made real,old fashioned, ones for him using my gramma's iron! He melted with enjoyment but I think I'm now stuck making fresh waffles forever, lol. I found this on AllRecipes as I didn't find a cinnamon waffle recipe here on Food. It's easy to make them as soft or crisp as you like, the longer you leave them in the waffle iron the crisper they will become.
Provided by Annacia
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold the the beaten egg whites into the batter.
- Preheat a waffle iron and coat with cooking spray.
- Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
CAROL'S CINNAMON WAFFLES
If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!
Provided by Carol Castellucci Miller
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 18
Number Of Ingredients 11
Steps:
- Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold the the beaten egg whites into the batter.
- Preheat a waffle iron and coat with cooking spray.
- Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g
APPLE CINNAMON WAFFLES
I just purchased a new waffle iron and am on a search for awesome waffle recipes. This is one I found on Mr.Breakfast.com. I hope you enjoy it as much as my family did. Any left over waffles would freeze well (OAMC). NOTE: You can also try adding different fruits and spices instead of apple and cinnamon. I added a couple fistfuls of semi-sweet chocolate chips to the batter and the grandkids flipped over them.
Provided by Happy Hippie
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, sugar, baking powder, and salt. Set aside.
- In a small bowl, beat egg whites until stiff; set aside.
- In a meduim bowl, beat egg yolks well. Stir in milk.
- Add sifted dry ingredients to egg yolks and mix until moistened (be careful not to over mix).
- Add vegetable oil.
- Fold in egg whites.
- Stir cinnamon into mixture.
- Add apples. Blend lightly into mixture.
- Bake in preheated waffle maker for at least 4-5 minutes, until crisp and brown. (They'll be done when waffle iron is no longer emitting steam).
- NOTE: Waffles should be done when steam subsides from waffle maker.
Nutrition Facts : Calories 358.1, Fat 16, SaturatedFat 3.3, Cholesterol 69.1, Sodium 364.7, Carbohydrate 45.8, Fiber 2.3, Sugar 9.6, Protein 8.2
CINNA-NILLA WAFFLES
These are great! I made these by mistake one morning and they turned out fabulous. You can serve these with apple butter and maple syrup, applesauce or fresh apples on top, but they're also just as good with regular maple syrup and butter on top. This is a large recipe since we prefer to freeze homemade waffles and reheat them in the toaster, toaster oven or microwave for future meals. My dear husband and I also like to make breafast sandwiches with the reheated leftover waffles using 2-1/4 waffles, a meat (sausage patty, bacon, or ham), egg and/or cheese. Perfect little sandwiches for on the go.
Provided by These hands can cook
Categories Breakfast
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat waffle iron.
- Beat eggs in large bowl with hand beater until fluffy.
- Beat in remaining ingredients until smooth.
- Pour batter into waffle iron and cook for approximately 5 minutes (or according to your waffle iron directions).
- Serve immediately or cool to pack into freezer bags and freeze.
Nutrition Facts : Calories 402.8, Fat 22.9, SaturatedFat 4.6, Cholesterol 80.5, Sodium 292.6, Carbohydrate 40.3, Fiber 2, Sugar 3.6, Protein 8.8
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