Cindys Deviled Mice Food

CINDY'S DEVILED MICE

Steps:

• Hard boil the eggs.
• Gently crack the eggs against a hard surface, then carefully peel off the shells.
• Slice each egg in half lengthwise. Scoop out the yolks, and put them in a small bowl.
• Mash the yolks with a fork until they are crumbly.
• Add mayonnaise and blend.
• Carefully fill the empty egg whites with yolk mixture.
• Cover a platter with lettuce leaves, setting a leaf or two aside for garnish.
• Arrange the egg halves, yolk side down, on the leaves. These are your mice.
• bodies.
• To give them each eyes and a nose, pull the pimento out of an olive and cut it into 3 small pieces.
• Cut 32 thin, lengthwise strips from several of the green olives. Stick two of these strips end to end onto the back end of the mouse to form the tail.
• Out of the remaining olives, cut 32 small triangular ear pieces.
• To Garnish.
• Tear small pieces of lettuce and position in front of the mice's mouths.
• As a final touch, heap a pile of mouse droppings (chocolate sprinkles) on the platter to re-create an authentically tidy mouse toilette.