Copycat Starbucks Iced Caramel Macchiato Food
COPYCAT STARBUCKS ICED CARAMEL MACCHIATO
Prepare the loved-by-everyone Starbucks Iced Caramel Macchiato at home! I'll share the tips and the secrets on how to make this delicious treat.
Provided by Tania Sheff
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Add vanilla syrup to the cup first, then milk, ice and espresso on top.
- Drizzle with caramel sauce.
Nutrition Facts : Calories 127 kcal, Carbohydrate 23 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 90 mg, Sugar 23 g, ServingSize 1 serving
STARBUCKS CARAMEL MACCHIATO
Make your own Caramel Macchiato just like Starbucks with this easy copycat recipe.
Provided by Stephanie Manley
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Heat milk to about 150 degrees (between 140 and 160 degrees). Do not let it boil or scald.
- Drizzle caramel sauce around the inside of a coffee mug.
- Add vanilla syrup to the mug.
- Add the hot milk to the mug.
- Pour the espresso to the mug, and give it a quick stir.
- Top with whipped cream and a drizzle of caramel sauce.
Nutrition Facts : Calories 333 kcal, Carbohydrate 55 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 204 mg, Sugar 42 g, ServingSize 1 serving
JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT
Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.
Provided by plannermom
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
- Enjoy!
- *The kind in the squeeze bottle that is also used to top ice cream works well.
Nutrition Facts : Calories 235.4, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 187.3, Carbohydrate 17, Protein 12.1
STARBUCKS CARAMEL MACCHIATO BLENDED - TASTES GREAT COLD OR HOT
A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better. I only use Starbucks original whole bean espresso and grind it to a fine espresso powder and brew it up in my espresso machine. I use the double shot holder on my espresso machine and brew a double shot of espresso. (1 shot is 1 oz- this recipe calls for 2 full ounces of Starbucks espresso). I use a single serve blender for a Blended Caramel Macchiato, if you want a hot beverage just use steamed milk.
Provided by BUZY-LADY
Categories Shakes
Time 5m
Yield 1 coffee, 1 serving(s)
Number Of Ingredients 7
Steps:
- Brew your Starbucks double espresso shot first.
- Fill a tall glass with ice - leave about 2" from the top of the glass.
- Now fill the glass with 1 cup of ice cold whole milk.
- Then pour in your 2 tablespoons of half & half or heavy cream.
- Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
- Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
- Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
- Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.
Nutrition Facts : Calories 280.9, Fat 11.5, SaturatedFat 6.8, Cholesterol 35.5, Sodium 162.9, Carbohydrate 37.1, Sugar 20.8, Protein 8.7
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