CINCINNATI CHICKEN - DELICIOUS!
Chicken breast, chipped beef, bacon, cream of mushroom soup and sour cream. Put them together and you'll have a delicious meal in 60-90 minutes! My daughter was a very picky eater but even at a young age this was one of her favorites. The leftovers (if there are any) are delicious too! Very easy recipe...even a first time cook can't mess this up.
Provided by forgiven78_1689734
Categories Chicken Breast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- 6 breast cut in half. Can be whatever size desired.
- Line casserole (9X13) with chipped beef.
- Wrap each piece of chicken with a slice of bacon (I like to pre-cook my bacon a little before wrapping) and place into the casserole on top of the chipped beef. In a bowl mix together sour cream and cream of mushroom soup. Don't forget some of the bacon grease if you pre-cooked your bacon (for the added flavor.
- Spread mixture over the chicken breasts and sprinkle with pepper.
- Bake in 375 degree oven for about 1 - 1 1/2 hours.
- The extra gravy in the pan is great over mashed potatoes or a baked potato.
- This recipe is so easy and is a favorite whenever I make it for guests. Enjoy!
Nutrition Facts : Calories 590, Fat 47.5, SaturatedFat 17.3, Cholesterol 140.6, Sodium 1517.5, Carbohydrate 5.5, Sugar 2.5, Protein 33.8
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