Burning Bush Food

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BURNING BUSH



Burning Bush image

Looking for something warm with a wee bit of Irish Whisky in it? Found online, can't remember where.

Provided by Julie Bs Hive

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces bushmills original Irish whiskey
1 ounce honey
3 ounces hot water
lemon wedge, for garnish

Steps:

  • Place lemon wedge in Toddy Glass or Irish coffee glass.
  • Pour whiskey and honey over lemon.
  • Fill with water.

Nutrition Facts : Calories 192.5, Sodium 2.9, Carbohydrate 23.4, Fiber 0.1, Sugar 23.3, Protein 0.1

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Burning bush is a fast-growing, herbaceous perennial shrub that grows about 61–122 cm (2–4 feet) in height. The plant easily grows in average, medium, well-drained soils. Normally it prefers evenly moist, fertile, humusy soils that do not …
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Botanical Name Euonymus alatus
Mature Size 15-20 ft. tall, 8-12 ft. wide
Common Name Winged spindle tree, winged euonymus
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We have a burning bush that was given to us as a gift a few years ago. Until this winter, we never had a problem, but either the deer or the rabbits used it for food this winter. You can see where a lot of bark has been stripped and many of the branches are either gone or chewed on. There are some spots higher up that are starting to get leaves ...
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