How To Make Chuys Queso Food

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QUESO



Queso image

A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers for serving.

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 5

10 ounces processed block cheese, diced, such as Velveeta (see Cook's Note)
4 ounces Monterey jack cheese, coarsely shredded
2 ounces sharp Cheddar, coarsely shredded
One 10-ounce can diced tomatoes and green chiles, such as RoTel Original (see Cook's Note)
Tortilla chips, for serving

Steps:

  • Add the processed cheese, Monterey Jack, Cheddar and canned tomatoes (along with the juice) to a medium saucepan or 10-inch cast-iron skillet (see Cook's Note) and turn the heat to medium. Cook, stirring frequently with a rubber spatula, until all the cheese has melted and the queso is smooth, about 5 minutes. Serve immediately with tortilla chips.
  • To make the queso spicy, use hot diced tomatoes and green chiles, such as RoTel Hot, instead of the Original.
  • Processed block cheese is crucial due to its meltability and what it adds to the queso's texture. Do not try to substitute other cheeses.

MOE'S QUESO COPYCAT



Moe's Queso Copycat image

My daughter has been craving Moe's Queso, so we came up with this recipe. It definitely satisfied the craving, and came pretty close to the real thing.

Provided by ctrmom

Categories     High Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 cup white cheddar cheese, grated
3/4 cup monterey jack pepper cheese, grated
6 tablespoons canned milk
3/4 teaspoon onion salt

Steps:

  • Heat all ingredients together over low heat, stirring until melted.
  • Eat with tortilla chips!

Nutrition Facts : Calories 270.6, Fat 17.1, SaturatedFat 10.8, Cholesterol 54.4, Sodium 303.3, Carbohydrate 16.1, Fiber 0.1, Sugar 15.6, Protein 13.6

QUESO DIP (QUESO COMPUESTO)



Queso Dip (Queso Compuesto) image

This is a common dip at any Tex-Mex restaurant that is very easy to make. It's basically the famous Velveeta cheese dip with added guacamole and pico de gallo (chopped onion, tomatoes and cilantro).

Provided by Trindiangirl

Categories     High In...

Time 15m

Yield 3 cups, 10 serving(s)

Number Of Ingredients 8

16 ounces of velveeta pasteurized prepared cheese
10 ounces Rotel Tomatoes (original flavor)
1 fresh avocado
1/2 small onion
1 -2 roma tomato
2 sprigs cilantro
1 teaspoon fresh lime juice
1 pinch salt

Steps:

  • Chop and combine the tomatoes, onions and cilantro. Set aside.
  • Coursely mash the avocado and add a couple drops of fresh lime juice and pinch of salt. Set aside.
  • Cut the cheese in small cubes and add the Rotel tomatoes with the juice. Microwave for approximately 5 minutes and stir after 3 minutes.
  • After the cheese and Rotel are warm all the way through, top it with avocado and chopped up tomatoes, onions & cilantro.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 189.4, Fat 14.1, SaturatedFat 7.4, Cholesterol 29, Sodium 569.4, Carbohydrate 7.2, Fiber 1.5, Sugar 0.5, Protein 9.6

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