Cilantro Oilguam Food

CILANTRO OIL

Cilantro Oil image

Provided by Food Network

Yield about 3/4 cup

Number Of Ingredients 2

Ingredients

2 cups packed cilantro leaves
1 cup lighttasting olive oil

Steps:

Bring a large saucepan of water to a boil. Add the cilantro, making sure to push all the leaves under the boiling water. Blanch the cilantro for 5 seconds. Drain and immediately plunge into a bowl of ice water. Drain well and squeeze out all liquid.
In a blender, puree the cilantro with the olive oil. Strain the puree through 6 layers of cheesecloth or a paper coffee filter and put in a sterilized glass bottle, tightly capped.
Store in the refrigerator for up to 2 weeks.

CILANTRO OIL(GUAM)

Cilantro Oil(Guam) image

A quick spurt of herb oil does wonders for tuna, shrimp or scallops, polenta, risotto and cooked or uncooked salads. You can keep this oil in a plastic spray bottle! Clayton Babas, Executive Chef, at the Guam Reef Hotel makes this for the guests.

Provided by Sharon123

Categories Southwestern U.S.

Time 11m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 bunch cilantro
1 cup extra virgin olive oil (or canola, veg.,etc.)
salt and white pepper

Steps:

Blanch (put in boiling water) cilantro 20 seconds.
Rinse under cold water.
Drain and pat dry .
In the jar of a blender combine cilantro and oil.
Blend at medium speed 3 minutes.
Store in a glass jar and refrigerate overnight.
When herb has settled, pour oil through a paper coffee filter into a glass bottle.
Store tightly covered in refrigerator.
Oil will keep up to two weeks, after which it will lose some of its color and flavor.
Note: Recipe works equally well with basil, parsley or mint; the best combination of these herbs is mint and basil.
Enjoy!

Nutrition Facts : Calories 1277.6, Fat 144.1, SaturatedFat 19.9, Sodium 12.1, Carbohydrate 0.7, Fiber 0.6, Sugar 0.2, Protein 0.4

CILANTRO OIL

Cilantro Oil image

This cilantro oil recipe is courtesy of Frederic Demers from Cafe Martinique and is used to make Grouper with Black Beans.

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

1 bunch cilantro
Grapeseed oil
Coarse salt

Steps:

Wash cilantro, squeezing out any excess liquid. Place in a medium bowl; add enough grapeseed oil to cover and season with salt. Transfer cilantro mixture to a food processor and process until completely pureed. Keep refrigerated up to 1 day.

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