CILANTRO AND LIME BUTTER
Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.
Provided by Nina
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 0.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 1.9 mg
GRILLED CORN WITH CILANTRO LIME BUTTER
Simple grilled corn on the cob.
Provided by BritanyRachelle
Categories Side Dish Vegetables Corn
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter in a bowl until smooth; mix in cilantro, lime juice, and cayenne pepper until thoroughly combined. Cover and refrigerate 1 hour to blend flavors.
- Peel husks back from ears of corn starting at the top, leaving the husks attached at the bottom of the ears. Remove all the corn silk and close husks over the ears again. Cover corn ears with cold water in a large bowl until husks are thoroughly soaked, about 20 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Place the corn in husks onto the hot grate and grill covered until husks are charred and the corn kernels are tender, 20 to 25 minutes, turning often. Strip off husks and serve corn with cilantro lime butter.
Nutrition Facts : Calories 282 calories, Carbohydrate 17.4 g, Cholesterol 61 mg, Fat 24.1 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 14.7 g, Sodium 188.3 mg, Sugar 3 g
CILANTRO BUTTER
Provided by Bobby Flay
Time 10m
Number Of Ingredients 5
Steps:
- Combine the butter, garlic, cilantro and 1 teaspoon lime juice in a food processor or with a mixer until smooth. Season with salt and pepper, and add more lime juice if needed.
CILANTRO LIME BUTTER
This savory butter is perfect on your favorite chicken or beef once cooked. You can also add to grilled corn or vegetables as well.
Provided by Andrea + Stef
Categories condiment
Number Of Ingredients 3
Steps:
- Combine ingredients in food processor. Blend together.
- Remove butter from food processor. Refrigerate for at least 10 minutes.
- Slice and serve on top of your favorite meat or vegetables.
Nutrition Facts : Calories 51 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 51 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
BROWN BUTTER STRIPED BASS WITH LIME AND CILANTRO AIOLI
Provided by Michael Symon : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Make the aioli: In a mixing bowl whisk together the mayo, cilantro, garlic, lime zest and juice. Season with salt and pepper and set aside. (If serving the fish later in the day, let the aioli chill in the refrigerator until ready to serve.)
- Pat the fish dry with paper towels, then sprinkle with salt. Brush a cast-iron pan with 1/2 tablespoon butter. Place the fish, skin-side down, in the pan and place the pan on the direct heat side of the grill. Cook until the skin is crisp and has released from the pan, 3 to 4 minutes. Flip the fish and add the remaining 2 1/2 tablespoons butter. Move the pan to the indirect heat side of the grill. Let the butter melt and lightly brown, then baste the fish for 1 to 2 minutes. Add the lemon juice and continue basting for another minute. Close the lid of the grill and cook until the fish is cooked through, about 3 more minutes. Remove from the grill and spoon the remaining brown butter in the pan over the fish. Serve with the aioli, cilantro and lime wedges.
CORN WAFFLES WITH CILANTRO-LIME BUTTER
Make and share this Corn Waffles with Cilantro-Lime Butter recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 10 waffles
Number Of Ingredients 11
Steps:
- For the Cilantro-Lime Butter: mix together all the ingredients in a small bowl; cover and chill until ready to serve.
- For the waffles: Add the first 3 ingredients to a large mixing bowl; stir to combine.
- Make a well in the center of the dry ingredients.
- In another bowl, add the eggs, buttermilk, and vegetable oil; whisk to combine.
- Add in the corn; stir to combine.
- Add the corn mixture to the dry ingredients; stir just until moistened (do not overmix).
- Cook in a pre-heated oiled waffle iron until golden.
- Serve warm with Cilantro-Lime Butter.
Nutrition Facts : Calories 290.3, Fat 18.4, SaturatedFat 7.4, Cholesterol 88.3, Sodium 493.9, Carbohydrate 27.1, Fiber 1, Sugar 7.4, Protein 5
CILANTRO LIME BUTTER FOR CORN ON THE COB
This is really a nice idea for buttering corn on the cob. It was presented by Fred Wix, The Gabby Gourmet on KUTV, Salt Lake City UT
Provided by Colorado Lauralee
Categories < 15 Mins
Time 5m
Yield 10-12 ears
Number Of Ingredients 5
Steps:
- In your food processor bowl, with metal chopping blade, combine all, except the butter.
- Process this mixture until the cilantro is finely chopped, scraping the bowl if necessary.
- Add the butter and process until well blended.
- Serve as you would plain butter over hot cooked corn on the cob or other steamed vegetables.
- ENJOY!
Nutrition Facts : Calories 81.6, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 182, Protein 0.1
SPICED GRILLED CHICKEN WITH CILANTRO LIME BUTTER
This grilled chicken gets a lovely pop of color and flavor from the lime butter-don't skip it! -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first eight ingredients. Brush over chicken. , Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.
Nutrition Facts : Calories 430 calories, Fat 27g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 411mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.
CORN ON THE COB WITH CILANTRO-LIME BUTTER
Summer wouldn't be summer without fresh corn. And you won't heat up the kitchen when you make it in the microwave.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 7
Steps:
- Peel back husks, leaving them attached at the base of the ear. Remove and discard silk; pull husks back over corn. Place a triple thickness of all-white paper towels in the microwave. Place ears, side by side, on towels. Microwave on high 8 to 9 minutes or until crisp-tender.
- Meanwhile, in a small bowl, stir together butter, cilantro, lime zest and juice, chili powder, 1/8 teaspoon salt, and a pinch of pepper until blended.
- Remove husks; serve with cilantro-lime butter.
CILANTRO-LIME BUTTER RECIPE
Give your fish a flavor boost with this Cilantro-Lime Butter Recipe. This Cilantro-Lime Butter Recipe is also great on veggies, mashed potatoes and eggs.
Provided by My Food and Family
Categories Home
Time 45m
Yield 32 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat all ingredients with electric hand mixer on medium speed until well blended. Spoon into airtight container.
- Refrigerate at least 30 min. or until firm.
- Spoon 1 Tbsp. of the butter mixture over each 3-oz. serving of cooked fish.
Nutrition Facts : Calories 50, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CORN WITH CILANTRO-LIME BUTTER
I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea Reynolds, Westlake, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix butter, cilantro, lime juice and lime zest. Shape into a log; wrap in waxed paper. Refrigerate until firm, about 30 minutes. Wrap each ear of corn in a piece of heavy-duty foil (about 14 in. square)., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Meanwhile, cut lime butter into 12 slices. Remove corn from grill. Carefully open foil, allowing steam to escape. Serve corn with butter and, if desired, cheese.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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