ROCKIN' SPINACH CHICKEN RAMEN
Ramen noodle pasta with spinach and chicken is easy to make, inexpensive, and a lot of fun! You will enjoy the taste of the Ramen Noodles just like you did in college but with a lot more flavor of today.
Provided by Cookin Elvis
Categories < 15 Mins
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breast julienne style or cubed, add to sauce pan, saute in olive oil, white pepper and garlic cloves. Cook for only a couple of minutes until you see the chicken turn very light brown.
- Pour six cups of water into a medium pot, boil, add frozen spinach, 3 packs of Ramen Noodles, and Ramen Chicken spice, add 3 to 4 rotations of crushed black pepper, boil until noodles are soft (2 to 3 minutes max).
- Crack each egg and stir rapidly in the middle of the pasta mixture, one by one.
- Ladle into serving bowls and sprinkle generously with parmesan cheese. Enjoy with fork and spoon!
Nutrition Facts : Calories 447.7, Fat 19.7, SaturatedFat 7.8, Cholesterol 133.7, Sodium 1486.3, Carbohydrate 42.4, Fiber 2.2, Sugar 1.2, Protein 24.6
SPICY SHOYU RAMEN NOODLE
Make and share this Spicy Shoyu Ramen Noodle recipe from Food.com.
Provided by Chef DDE
Categories Japanese
Time 30m
Yield 1 d, 1 serving(s)
Number Of Ingredients 10
Steps:
- Boil egg for 12 minutes. Remove egg and keep water boiling for the noodles.
- Mix chicken broth and dashi stock powder.
- Mix soy sauce, red chili, fat, chopped pork belly and soup base.
- Add ramen noodle, egg and scallions.
Nutrition Facts : Calories 585.2, Fat 39.6, SaturatedFat 15.7, Cholesterol 210.8, Sodium 4312, Carbohydrate 32, Fiber 1.5, Sugar 3.1, Protein 23.7
EASY SPINACH & RAMEN
Got this recipe from my mom. A quick and tasty ramen noodle recipe. With only a few ingredients, it can't get any easier! If this recipe seems to bland for you try adding more chicken bullion or diced chicken or ham. Be creative!
Provided by Domestically Challe
Categories Low Cholesterol
Time 7m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cook the frozen chopped spinach and the flavor packet from the ramen noodles in 2 cups of boiling water for 3 minutes or until spinach is done.
- Add in the ramen noodles and cook for another three minutes.
Nutrition Facts : Calories 236.7, Fat 8.3, SaturatedFat 3.7, Sodium 598.4, Carbohydrate 34, Fiber 4.4, Sugar 1.2, Protein 9.6
ROASTED CHICKEN RAMEN
I found this on the How Sweet It Is website: http://www.howsweeteats.com/2014/09/roasted-chicken-ramen/
Provided by Carolyn M.
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Begin by soft boiling the eggs so they can cool. Heat about 3 inches of water in a small saucepan pver medium heat until boiling. Once boiling, reduce the heat until it's barely a simmer, add the eggs gently and cook for 6 minutes. Remove the eggs with a slotted spoon and place in an ice bath. Let cool completely before peeling.
- In a small saucepan, heat the butter and add the corn, stirring to coat. You can add a sprinkle of salt and pepper if desired. Place the corn in a bowl. Add the olive oil to the skillet and cook the spinach until it just begins to wilt.
- Heat the chicken stock just until it's boiling. Whisk in the miso paste. Add the ramen noodles and cook for 2 to 3 minutes - or as long as the noodles call for. As soon as they are finished, begin serving the ramen in bowls. I like to add the noodles, corn, spinach and chicken, then ladle some broth over top. Finish it off with sliced green onions, a drizzle of sesame oil and the soft boiled eggs - cut in half.
Nutrition Facts : Calories 1069.2, Fat 50.6, SaturatedFat 17.8, Cholesterol 465.4, Sodium 2844.7, Carbohydrate 93.7, Fiber 7.7, Sugar 13.2, Protein 61.8
More about "rockin spinach chicken ramen food"
INSTANT POT HEALTHY CHICKEN AND SPINACH RAMEN NOODLE …
From skinnyms.com
5/5 (5)合計時間 25 分カテゴリ Dinnerカロリー 275 (1 人分)
- Set the Instant Pot to the manual setting. Stir together the ginger, garlic, chicken broth, soy sauce, vinegar, curry powder, chicken, mushrooms, and sesame oil. Set the pressure to high and the timer to 10 minutes. Place the lid on the pot and make sure the valve is sealed. Once the 10 minutes is up, manually release the steam and remove the lid.
- Stir in the ramen noodles and spinach. Set the lid on the pot and let sit in the hot broth for about 5 to 8 minutes or until the noodles are soft and spinach his wilted. Ladle into serving bowls.
CHICKEN RAMEN RECIPE - BBC FOOD
From bbc.co.uk
DISCOVER THE FIVE BEST RAMEN SPOTS IN TOKYO - BBC
From bbc.com
BETTER FOR YOU CHICKEN AND SPINACH RAMEN. - HALF BAKED ...
From halfbakedharvest.com
ROCKIN SPINACH CHICKEN RAMEN FOOD
From cooking-guide.com
CHICKEN RAMEN - SPICY AND SIMPLE - ALL SHE COOKS
From allshecooks.com
10 MINUTE SPINACH RAMEN - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
ROCKIN’ SPINACH CHICKEN RAMEN – RECIPEFUEL | RECIPES ...
From recipefuel.com
EASY GINGER CHICKEN AND SPINACH RAMEN. - HALF BAKED …
From halfbakedharvest.com
ROCKIN' SPINACH CHICKEN RAMEN RECIPE - FOOD.COM
From pinterest.jp
ROCKIN' SPINACH CHICKEN RAMEN RECIPE
From recipeofhealth.com
IRUCA TOKYO / ROCKIN’ PORCINI RAMEN IN ROPPONGI - THE JAPAN ...
From japannews.yomiuri.co.jp
ROCKIN' SPINACH CHICKEN RAMEN - FOOD BLOG
From foodrecipes.eu
GINGER GLAZED CHICKEN RAMEN - THE CHUNKY CHEF
From thechunkychef.com
ROCKIN' SPINACH CHICKEN RAMEN RECIPE - FOOD.COM - PINTEREST
From pinterest.com
EASY WEEKNIGHT CHICKEN RAMEN - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN SPINACH RAMEN RECIPE & INSTRUCTIONS | COLLEGE INN
From collegeinn.com
THE BEST HOMEMADE CHICKEN RAMEN (EASY RAMEN RECIPE)
From theflavorbender.com
KOBUSHI: RAMEN WITH SPINACH, CHICKEN AND A MOTORBIKE
From japantimes.co.jp
INSTANT POT CHICKEN AND SPINACH RAMEN WITH SPICY SQUASH
From thesaltandstone.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love