Cilantro Chili Mayonnaise Food

THAI CHILI MAYONNAISE

Steps:

• Mix all ingredients. Let rest in the refrigerator for at least 1 hour to allow flavors to blend.
• Enjoy!

CILANTRO LIME MAYO

Steps:

• Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.

SPICY CHILE MAYONNAISE

Steps:

• Gather the ingredients.
• Combine all of the ingredients in a small bowl and whisk to blend thoroughly. Taste and add more chile garlic sauce if you'd like more heat. Refrigerate until ready to serve.
• Spoon into small bowls and serve with fresh vegetables or appetizers, or spread onto burgers or sandwiches and enjoy.

LIME, CHILE AND CILANTRO MAYO

Steps:

• Pour the egg yolks into a bowl and mix with the garlic, mustard, and some of the lime juice.
• Adjust the seasonings with salt, and pepper and, using an electric hand mixer or whisk, beat the ingredients and gradually start to add the oil, one drop at a time. Keep adding the oil until the mixture thickens, and emulsifies. If the mayonnaise looks like it might split or break, add a spoonful or so of warm water and stir it in. This usually "brings it back." If you find that your mayonnaise is too thick, add a little more warm water until you achieve the desired consistency.
• Stir in the chile, including the seeds (adding a few seeds at a time, depending on the desired heat), the cilantro, and the rest of the lime juice, to taste.

CILANTRO CHILI MAYONNAISE

Steps:

• In a food processor or blender, puree the cilantro, garlic, jalapeños and cumin.
• Stir into mayonnaise.
• Refrigerate.
• ** Note ** If you think that this is too spicy for your taste, you can calm it down by removing the seeds from the jalapeño peppers.

CILANTRO-LIME MAYONNAISE

Steps:

• Blend first 5 ingredients in processor until cilantro is finely chopped. Add mayonnaise and process just to blend. Transfer to small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

GARLIC CHILI MAYONNAISE

Steps:

• Mix all ingredients thoroughly and refrigerate.

EMERIL'S CILANTRO MAYONNAISE

Steps:

• Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify. Add lime juice and continue drizzling in remaining oil. Turn the blender off, add salt and pepper, and pulse to incorporate. Add additional lime juice to taste. Refrigerate if not using immediately.

CILANTRO-LIME MAYONNAISE

Steps:

• Blend first 5 ingredients in food processor until cilantro is chopped.
• Add mayonnaise and process just to blend.
• Season with salt and pepper and refrigerate until ready to use.