Cider Toddy Food

APPLE TODDY

Steps:

• Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.

SPICED APPLE CIDER HOT TODDIES WITH WHISKEY

Steps:

• Heat apple cider and cinnamon sticks until simmering either on stove top (about 4 minutes) or in the microwave (about 2 minutes).
• Stir in lemon juice, honey, and whiskey until dissolved.
• Divide liquid between two heat-safe mugs and garnish with lemon slices. Enjoy carefully.

APPLE CIDER HOT TODDY

Steps:

• Heat the apple cider until it just starts to boil. In the microwave or stove top.
• Transfer the hot apple cider to a large mug. Add the bourbon, lemon juice, and honey. Stir to combine.
• Garnish with cinnamon sticks, lemon slice, and apple slice. (optional)
• Enjoy immediately while hot.

CIDER AND TEQUILA HOT TODDY

Steps:

• In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat.
• Stir in tequila and liqueur.
• Serve toddies in mugs, garnished with lime slices.
• Makes about 6 cups.
• Note: To spice up a little: add cinnamon sticks, a little cloves, allspice and nutmeg.
• You can garnish with the above listed lime slices or also add orange slices.

CIDER HOT TODDY

Steps:

• Put the cider, water, lemon, and sugar in a large saucepan. Bring to a simmer over medium heat and cook, stirring, about 5 minutes or until the sugar dissolves.
• Stir in the whiskey.
• Divide the liquid among glasses. Garnish with cinnamon sticks, if desired.

CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY

Steps:

• Stud the orange with the cloves.
• Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
• Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
• Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
• You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.

CIDER AND TEQUILA HOT TODDY

Steps:

• In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat. Stir in tequila and liqueur. Serve toddies in mugs, garnished with lime slices.

HOT APPLE CIDER TODDY

Steps:

• Heat the apple cider in a nonreactive saucepan.
• In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

HOT APPLE TODDY RECIPE

Steps:

• Gather the ingredients.
• Heat up the apple cider in a small saucepan and warm up an Irish coffee glass or mug.
• Coat the bottom of the glass with honey and add the whiskey or apple brandy.
• Fill with hot apple cider. Stir well .
• Garnish with the lemon wedge, cinnamon stick, and cloves. Serve and enjoy.

APPLE CIDER HOT TODDY

Steps:

• Warm the apple cider on the stove or in a microwave to 200 degrees Fahrenheit, or very hot but not boiling.
• In the serving glass, stir together the bourbon and honey. Pour in the hot apple cider.
• Garnish with a orange wedge, squeezing in the juice, and the cloves, cinnamon stick, and star anise (if using).
• Warm 4 cups apple cider, 1 1/2 cups bourbon, and 4 tablespoons honey on the stovetop until hot but not boiling. Go to Step 3 to garnish each glass.

APPLE CIDER HOT TODDY

Steps:

• Combine the apple cider, lemon juice, honey, and cinnamon stick in a small saucepan. Bring to a boil over medium-low heat, then reduce heat and simmer for about five minutes. Remove from heat, stir in the bourbon, and serve immediately.

CIDER AND TEQUILA HOT TODDY

Steps:

• In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat. Stir in tequila and liqueur. Serve toddies in mugs, garnished with lime slices.