Ciabatta Turkey Provolone And Raspberry Chipotle Sandwich Food

CIABATTA TURKEY PROVOLONE AND RASPBERRY-CHIPOTLE SANDWICH

Ciabatta Turkey Provolone and Raspberry-Chipotle Sandwich image

This is our new family favorite sandwich! YUM!! Based on a delightful sandwich served at a local market-cafe here in the California wine country. I hope you enjoy. :)

Provided by BecR2400

Categories Breads

Time 15m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 italian ciabatta rolls, split (or 8 slices ciabatta bread)
8 tablespoons raspberry jam
1 -2 tablespoon chopped chipotle chile in adobo, more to taste
lettuce
1 lb sliced deli smoked turkey
4 slices provolone cheese

Steps:

In a small bowl, stir together the raspberry jam with the chopped chipotle chiles.
Spread each slice of bread with about 1 tablespoon of the raspberry-chipotle mixture.
Assemble each sandwich with lettuce, turkey and a slice of Provolone cheese.
Slice in half and serve, or wrap in cling wrap and refrigerate until serving time.

Nutrition Facts : Calories 323, Fat 10.1, SaturatedFat 5.5, Cholesterol 67, Sodium 1301.1, Carbohydrate 30.9, Fiber 0.4, Sugar 20.8, Protein 27.3

A GRILLED ROASTED TURKEY & PROVOLONE SANDWICH

A Grilled Roasted Turkey & Provolone Sandwich image

What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.

Provided by Baby Kato

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10

Ingredients

2 slices bread, Italian, thick
2 tablespoons mayonnaise (or miracle whip)
1 tomatoes, cut into four thin slices
1/4 teaspoon salt
1/4 teaspoon pepper, fresh ground black
1 tablespoon basil, thinly sliced fresh
3 slices turkey, oven roasted
2 slices cheese, provolone
1 tablespoon mango chutney
1 tablespoon butter, frying

Steps:

Spread the mayonnaise on the two slices of bread.
Add the tomato slices and sprinkle with salt and ground pepper.
Next add the sliced basil over the tomato.
Now add the turkey slices.
Add the mango chutney to one of the slices of cheese, then top with the other slice.
Lastly you will add the cheese slices over top of the turkey meat.
Top with your remaining slice of bread and lightly butter, both sides.
Place in a medium low pan and fry until golden brown.

TURKEY BACON AVOCADO SANDWICH

Turkey Bacon Avocado Sandwich image

A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!

Provided by Samantha Peters Clough

Categories Meat and Poultry Recipes Turkey Breasts

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

1 tablespoon reduced-fat mayonnaise
2 slices bread, toasted
1 slice provolone cheese
4 thin slices deli turkey breast
4 slices precooked bacon, microwaved according to package directions
½ avocado - peeled, pitted, and thinly sliced
1 slice ripe tomato
1 leaf lettuce

Steps:

Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.

Nutrition Facts : Calories 708 calories, Carbohydrate 38.3 g, Cholesterol 93.4 mg, Fat 44.9 g, Fiber 8.3 g, Protein 39.7 g, SaturatedFat 14.4 g, Sodium 2316.8 mg, Sugar 3.9 g

TURKEY AND BACON PANINI WITH CHIPOTLE MAYONNAISE

Turkey and Bacon Panini with Chipotle Mayonnaise image

This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon.

Provided by chefmommy

Categories Meat and Poultry Recipes Pork

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

8 slices bacon
1 tablespoon butter
2 cloves garlic, minced
½ red onion, thinly sliced
3 cups fresh spinach leaves
½ cup reduced-fat mayonnaise
2 chipotle peppers in adobo sauce, minced
1 teaspoon adobo sauce from chipotle peppers
8 (4 inch) pieces focaccia bread
4 slices provolone cheese
½ pound sliced deli turkey meat

Steps:

Preheat a panini press according to manufacturer's instructions.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Meanwhile, melt the butter in a large skillet over medium heat. Cook and stir the garlic and onion until the onion has softened and turned translucent, about 10 minutes. Stir in the spinach and cook until wilted, about 3 minutes more.
While the onions and spinach are cooking, stir together the mayonnaise, minced chipotle peppers, and adobo sauce in a small bowl. Spread the mayonnaise over 4 slices of focaccia bread. Place a slice of cheese onto the 4 slices, then divide the turkey among the sandwiches. Place 2 strips of bacon onto each sandwich and top with the spinach mixture. Place the remaining slices of bread onto the sandwiches.
Cook the sandwiches in the preheated panini grill according to manufacturer's directions until crispy and golden brown, about 5 minutes.

Nutrition Facts : Calories 698.6 calories, Carbohydrate 65.1 g, Cholesterol 80.7 mg, Fat 33.2 g, Fiber 4.1 g, Protein 34.5 g, SaturatedFat 12.2 g, Sodium 2276.3 mg, Sugar 3.2 g

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