Chuys Jalapeno Ranch Dip The Real Deal Food

CHUY'S JALAPENO RANCH DIP - THE REAL DEAL

Chuy's Jalapeno Ranch Dip - the Real Deal image

This recipe supposedly comes from a former Chuy's employee. When I first got the recipe, the ingredient quanities were huge! Plus it's very different from the other copycat recipes out there. All this (plus the great taste) lead me to believe it's the real McCoy.

Provided by themunch_tx

Categories Lunch/Snacks

Time 15m

Yield 7 cups, 28 serving(s)

Number Of Ingredients 6

Ingredients

1 quart mayonnaise
1 cup buttermilk
1 cup chopped jalapeno
1 cup green tomatillo sauce
1/2 bunch cilantro, chopped
3 (1 ounce) packets dry ranch dressing mix

Steps:

Mix first 5 ingredients in a blender until smooth.
Stir in ranch mix with a whisk.
Chill and serve.

CHUY'S JALAPENO DIP RECIPE

Chuy's Jalapeno Dip Recipe image

Provided by Katie Clark

Categories Dip

Time 5m

Number Of Ingredients 8

Ingredients

1 package ranch dressing mix
1/3 cup buttermilk
1/3 cup sour cream
2/3 cup Mayonnaise
1/2 cup fresh cilantro
1/2 cup jarred pickled jalapeños, liquid removed and reserved
1 1/2 tbsp reserved jalapeno juice
1/2 cup jarred or fresh salsa verde

Steps:

Wash your cilantro, remove from the stems, and chop cilantro.
Blend ranch mix, buttermilk, sour cream, and mayo in a blender or food processor a little bit at a time until well mixed.
Add in remaining ingredients and blend until smooth.
Refrigerate or serve immediately

Nutrition Facts : Calories 145 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 541 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

JALAPENO RANCH DIP

Jalapeno Ranch Dip image

Copycat recipe from Chuy's Tex-Mex

Provided by thesouthernsource

Categories Appetizer

Number Of Ingredients 9

Ingredients

1 cup Sour cream
1 cup Mayonnaise
1 packet Dry Ranch Dressing Mix
1 Serrano or Jalapeno pepper (seeded if you want less heat)
1/2 cup Fresh cilantro leaves
2 tbsp Fresh lime juice
1 clove Garlic
1 tbsp chopped green chiles (canned)
Salt & pepper

Steps:

Place all ingredients into blender or food processor and blend until smooth
Refrigerate until ready to serve

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