Papaya Coconut Milk Ice Cream Food

THAI COCONUT MILK ICE CREAM

Thai Coconut Milk Ice Cream image

From Quick&Easy Thai by Nancie McDermott. Requires 7 c or about 4 14-ounce cans of coconut milk. Also requires ice cream maker. Time does not include freezing time, etc.

Provided by hannahactually

Categories Frozen Desserts

Time 20m

Yield 1 1/2 quarts

Number Of Ingredients 3

Ingredients

7 cups unsweetened coconut milk
2 cups sugar
1 teaspoon salt

Steps:

Combine coconut milk, sugar, and salt in medium saucepan and bring to gentle boil over medium-high heat. Cook, stirring often, until sugar dissolves and mixture is smooth (1-2 mins.). Transfer to bowl, cool to room temp, and then cover and chill until very cold. Transfer to bowl of ice-cream maker and freeze according to manufacturer's directions. Serve at once, or transfer to airtight container and freeze for up to 2 weeks.

Nutrition Facts : Calories 3109.7, Fat 225, SaturatedFat 199.5, Sodium 1690.1, Carbohydrate 296.2, Sugar 266.1, Protein 21.3

PAPAYA COCONUT MILK ICE CREAM

Papaya Coconut Milk Ice Cream image

This one is not mine. Found it while searching for something else. Spring is here,you can never have to much ice cream. Exotic and flavorful. Try using other fruits such as mangos, strawberries, bananas or raspberries. Yum!

Provided by Dave C

Categories Frozen Desserts

Time 43m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (13 1/2 ounce) can a taste of thai coconut milk
2 cups whipping cream
1/2 cup sugar
2 teaspoons vanilla extract
1 papaya, peeled and cut into cubes

Steps:

In a mixing bowl, combine Coconut Milk, whipping cream and sugar.
Whip with electric mixer until sugar is dissolved.
Add vanilla extract and papaya.
Stir to blend all ingredients together well.
Place mixture in ice cream machine and follow manufacturers instructions for making ice cream.

Nutrition Facts : Calories 523.9, Fat 43.3, SaturatedFat 30.4, Cholesterol 108.7, Sodium 49.1, Carbohydrate 34.9, Fiber 2.2, Sugar 27.1, Protein 3.5

COCONUT MILK ICE CREAM

Coconut Milk Ice Cream image

This is a merger of several recipes I found while researching for a special Mothers day dinner. Coconut is Mom's favorite ice cream. This version is easy, not too sweet, smooth, creamy and quite tasty. It might be good with some coconut stirred in at the last. The cook time is freeze time and is variable depending on your machine. Prep time does not include chill time for the coconut milk.

Provided by LoriLou

Categories Frozen Desserts

Time 1h15m

Yield 1 quart

Number Of Ingredients 4

Ingredients

1 (13 1/2 ounce) can unsweetened coconut milk, chilled
2 cups heavy whipping cream, chilled
1/2 cup granulated sugar
1 tablespoon malibu coconut rum

Steps:

Shake can of coconut milk to mix well; pour into large chilled bowl or pitcher.
Stir in cream, sugar and coconut rum until sugar is dissolved.
Pour into ice cream maker and freeze according to manufacturers directions.
Spoon into container,cover well and place in freezer to harden off.
If desired, stir in flaked or toasted, flaked coconut before placing in freezer to harden.

Nutrition Facts : Calories 2815.3, Fat 257.8, SaturatedFat 182, Cholesterol 652.1, Sodium 231.8, Carbohydrate 124, Sugar 100.3, Protein 17.5

EGGLESS COCONUT ICE CREAM

Eggless Coconut Ice Cream image

Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your ice cream maker. You could use this recipe as a basic and add other flavors such as pureed fruits

Provided by Nana Lee

Categories Frozen Desserts

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup milk
1 (14 ounce) can coconut cream
1 1/2 cups heavy cream
1 1/2 cups sweetened flaked coconut (optional)

Steps:

Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.
Stir in cream and flaked coconut.
Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
NOTE:.
If you bring the liquids to a simmer is makes a smother ice cream.
Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.

Nutrition Facts : Calories 352, Fat 25.8, SaturatedFat 18.7, Cholesterol 65.4, Sodium 49.9, Carbohydrate 29.3, Fiber 0.1, Sugar 25.8, Protein 2.5

GREEN TEA COCONUT MILK ICE CREAM (LOW-GI)

Green Tea Coconut Milk Ice Cream (Low-GI) image

This ice cream recipe uses a can of coconut milk. The use of eggs is optional so it can be vegan. It has a very low GI (glycemic index), so it is diabetic-friendly and ideal for anyone who is watching their weight. Please adjust the amount of sugar according to your taste. I used an ice cream maker, but it is possible to make it without it. For detailed instructions on making ice cream without an ice cream maker, please Google "How to make ice cream without an ice cream maker." For more gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories Ice Cream

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (13 1/2 ounce) can coconut milk
2 eggs (optional)
4 -8 tablespoons Xylitol sweetener or 4 -8 tablespoons coconut sugar crystals
1 tablespoon green tea powder
1/2 teaspoon vanilla extract
1/2 cup white chocolate chips (optional)

Steps:

In a blender, place coconut milk, eggs, sugar, matcha powder, and vanilla extract and blend well.
Transfer the liquid to a sauce pan and heat under medium heat for about 8-10 minutes until the liquid thickens.
When the liquid is cooled, chill it in the freezer for 30 minutes.
Transfer to the container of an ice cream maker and follow manufacturer's instructions to make ice cream.
If using white chocolate chips, add them in the last five minutes while the ice cream maker is running.
Infuse love and serve or store in the freezer.

More about "papaya coconut milk ice cream food"

TROPICAL PAPAYA GELATO - FORK AND BEANS

Web Jun 19, 2015 Scale 3 Martha’s Best papayas, deseeded and cubed 14 oz. can coconut cream (I get mine at Trader Joe’s) 2 – 3 Tbsp. maple or …
From forkandbeans.com
5/5 (2)
Total Time 10 mins
Servings 4
Calories 352 per serving

Throw everything into a high-speed blender until smooth. Place into a metal loaf pan, cover, and freeze until set.

Papaya Coconut Milk Ice Cream Food

THAI COCONUT MILK ICE CREAM

From Quick&Easy Thai by Nancie McDermott. Requires 7 c or about 4 14-ounce cans of coconut milk. Also requires ice cream maker. Time does not include freezing time, etc.

PAPAYA COCONUT MILK ICE CREAM

This one is not mine. Found it while searching for something else. Spring is here,you can never have to much ice cream. Exotic and flavorful. Try using other fruits such as mangos, strawberries, bananas or raspberries. Yum!

COCONUT MILK ICE CREAM

EGGLESS COCONUT ICE CREAM

Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your ice cream maker. You could use this recipe as a basic and add other flavors such as pureed fruits

GREEN TEA COCONUT MILK ICE CREAM (LOW-GI)

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