Chuys Creamy Jalapeno Lime Sauce Food

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CHUY'S CREAMY JALAPENO LIME SAUCE



Chuy's Creamy Jalapeno Lime Sauce image

This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles.

Provided by Miss Annie

Categories     Sauces

Time 30m

Yield 4 cups

Number Of Ingredients 6

3 cups ranch dressing (I use Hidden Valley)
1/4 cup green chili, roasted, peeled and seeded (canned ok)
1/4 cup pickled jalapeno pepper, sliced (from a jar)
1 1/2 tablespoons lime juice, fresh
3 tablespoons cilantro leaves, fresh, chopped
1 tomatoes, diced, and seeded (preferrably Roma)

Steps:

  • Pulse all ingredients in a blender, in batchs, until smooth.
  • Chill and use as needed.

CHUY'S CREAMY JALAPENO DIP



Chuy's Creamy Jalapeno Dip image

Make and share this Chuy's Creamy Jalapeno Dip recipe from Food.com.

Provided by JDH46015

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 6

16 ounces sour cream
1 ounce ranch dressing mix
2 fresh jalapeno peppers
1 tablespoon garlic powder
2 tablespoons cilantro
1 teaspoon lime juice

Steps:

  • Seed, devein and chop jalapenos.
  • Blend all ingredients in blender until smooth.
  • ENJOY!

Nutrition Facts : Calories 482.6, Fat 47.3, SaturatedFat 27.6, Cholesterol 124.4, Sodium 195.2, Carbohydrate 11.6, Fiber 0.9, Sugar 9.1, Protein 5.9

CREAMY JALAPENO SAUCE



Creamy Jalapeno Sauce image

This not so healthy, but oh so good, sauce is great with almost anything! Especially good with fried foods, but also works with tortilla chips (hmmmm... those are fried, too, huh?) and vegetables. It has a kick, but you could omit one of the jalapenos to tone it down.

Provided by YiayiaMouse

Categories     Cheese

Time 20m

Yield 3 1/4 c

Number Of Ingredients 9

2 cups whipping cream
2 jalapenos, minced (from a jar, not fresh)
1 cup light sour cream
1 tablespoon jalapeno juice
1 teaspoon chicken bouillon
2 tablespoons clarified butter
1 ounce monterey jack cheese, shredded (light, if desired)
1 ounce cheddar cheese, shredded (light, if desired)
1 tablespoon flour

Steps:

  • In a heavy saucepan on high heat, bring cream to the boil.
  • Just as it is ready to boil, stir in sour cream until completely blended.
  • Reduce heat and add chicken and jalapeno juice.
  • Simmer until heated thoroughly.
  • Meanwhile, in another pan, melt butter and add flour to create a roux/paste.
  • Whisk paste until it browns SLIGHTLY.
  • Add paste to cream pot just before it boils up.
  • Whisk continuously until paste dissolves into cream.
  • Remove from stove and add cheese and chopped jalepenos.
  • Serve/Use immediately.

Nutrition Facts : Calories 745.3, Fat 74.5, SaturatedFat 46.5, Cholesterol 261.6, Sodium 220.2, Carbohydrate 11.6, Fiber 0.3, Sugar 0.7, Protein 10.4

CHUYS TANGY JALAPENO DIP



Chuys Tangy Jalapeno Dip image

I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.

Provided by Kennasmommy

Categories     Peppers

Time 20m

Yield 1-25 serving(s)

Number Of Ingredients 9

3/4 cup mayonnaise (can use low fat)
3/4 cup milk
1 (1 ounce) packet hidden valley ranch dressing mix
1 (4 ounce) can green chilies
3/4 cup pickled jalapeno pepper, chips
3 tablespoons cilantro
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon lime juice

Steps:

  • Mix mayo, milk and ranch mix. Let stand for at least an hour.
  • Chop chilies, jalapenos, and cilantro together.
  • Mix in salt, garlic powder, and lime.
  • Add chile mixture to ranch.
  • Serve with tortilla chips.
  • The longer it sits, the hotter it gets.

CHUY'S CREAMY JALAPENO DIP



Chuy's Creamy Jalapeno Dip image

This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.

Provided by Belinda in Austin

Categories     Salad Dressings

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/3 cup buttermilk (or more, to desired consistency)
1/3 cup chopped jalapeno
1/3 cup green chili
1/3 cup cilantro leaf
1 (1 ounce) packet dry ranch dressing mix

Steps:

  • Mix ingredients in blender or food processor, until smooth.
  • Serve with tortilla chips, or as a salad dressing.

Nutrition Facts : Calories 7.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11.6, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.5

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