Christmas Eve Creamy Slow Cooker Hot Chocolate Recipe 45 Food

CHRISTMAS EVE CREAMY SLOW-COOKER HOT CHOCOLATE RECIPE - (4/5)

Steps:

• Place heavy cream, sweetened condensed milk, chocolate chips, milk, and vanilla into the slow-cooker until well heated and chips melt.

RICH SLOW COOKER HOT CHOCOLATE

Steps:

• Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
• Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

CHRISTMAS EVE CREAMY CROCK POT HOT CHOCOLATE RECIPE - (4.3/5)

Steps:

• Put your slow cooker on low setting and mix all ingredients together and just wait till it's done and enjoy! Note: You can also use the Mexican chocolate bar (instead of chocolate chips) which you might find in some stores that have an International foods section/isle. Add a cinnamon stick. Delicious!

CHRISTMAS MORNING HOT CHOCOLATE

Steps:

• Heat milk in a saucepan over medium heat for 3 minutes. Pour in condensed milk, hot chocolate, sugar, and vanilla extract; stir constantly until the mixture is warmed through and the sugar is dissolved, about 3 minutes.

CREAMY CROCKPOT HOT CHOCOLATE

Steps:

• Low heat until chocolate chips are melted and everything is warm :).

SLOW-COOKER HOT CHOCOLATE

Steps:

• Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.
• Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.