Churchs Honey Biscuits Food

CHURCH'S HONEY BISCUITS

Steps:

• Preheat oven to 450°F.
• Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
• Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
• Pour milk into flour mixture and mix well.
• On a slightly floured surface, knead the dough about 12-15 times.
• Make dough into balls (about 2 inches) and place on baking sheet.
• Brush Dough balls with some of the melted butter.
• Bake 10-12 minutes or until golden.
• Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
• When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.

CHURCH'S HONEY BISCUITS

Steps:

• Preheat oven to 450°F.
• Melt butter in a small saucepan.
• Place flour, baking powder, sugar, salt, cream of tartar in a mixing bowl.
• Work in the shortening with a fork or pastry blender until the mixture resembles and feels like cornmeal.
• Pour milk into the flour mixture and mix well.
• Knead the dough about 12 to 15 times.
• Break the dough into ¼ to ⅓-cup size balls.
• Roll or pat out dough balls to ½-inch thickness.
• Place the dough pieces on a baking sheet and brush them with melted butter.
• Bake at 450°F for 10 to 12 minutes.
• While the biscuits are baking, pour the honey into the remainder of the butter and bring it to a boil.
• Remove the honey butter from the heat and set aside.
• When biscuits are done, remove them from the oven and immediately brush the tops with honey butter.

YUMMY HONEY BISCUITS

Steps:

• Preheat oven to 350°F.
• Mix flour, baking soda, and cinnamon.
• Mix in butter, honey, and eggs.
• On an ungreased cookie sheet, spoon dough on cookie sheet.
• Bake for 10 minutes.
• Enjoy!

HONEY BISCUITS (COOKIES)

Steps:

• In a very large bowl thoroughly combine all ingredients except flour.
• Gradually stir in flour until you get a stiff mix that is neither dry nor sticky. Quantity of flour will vary every batch.
• Cover bowl with lid or plastic wrap and set aside overnight.
• Next day. Preheat oven to moderate (180 degrees Celsius). Now, either roll out and cut out shapes or roll into balls. Press halved, skinned almonds onto balls. Either way, allow enough room between biscuits for slight spreading.
• Baking time will vary depending on thickness of biscuit. The biscuit will have a nice golden colour when done and still be soft. Allow to set for a couple of minutes on tray before putting onto a wire rack to cool. A thin biscuit will be crisp whilst a 'ball' will be softer.

HONEY BISCUITS

Steps:

• Beat the butter and sugar together in a bowl until they are creamy.
• Beat in honey then yolk.
• Add the cinnamon and flour and mix into a soft dough.shape into balls should.
• make about 30 biscuits.
• Put into oven heated to 175c or gas mark 4, for about 9 to 12 minutes, allow to settle for a few minutes when out of oven.