Chunky Peach Vinaigrette Food
FRESH PEACH VINAIGRETTE
A fresh and fruity vinaigrette dressing for green salads and grain salads.
Provided by Mia
Categories Salad/Dressing
Time 7m
Number Of Ingredients 6
Steps:
- Place all ingredient into a blender.
- Blend until smooth and creamy.
- Store in a glass jar and store in refrigerator.
- Serve when ready.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 24 calories, Sugar 1.7 g, Sodium 172.6 mg, Fat 1.9 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 1.8 g, Fiber 0.2 g, Protein 0.1 g, Cholesterol 0 mg
SWEET PEACH SALAD DRESSING
Homemade Sweet Peach Salad Dressing is an ideal vinaigrette for any green salad with peaches, nectarines, plums, cantaloupe or other melon.
Provided by Elaine
Categories Dressings and Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Combine the Sweet Peach Salad Dressing ingredients in a blender or small food processor until very smooth. Taste and adjust the seasoning, adding more honey or salt as desired. Set aside to allow flavours to blend.
Nutrition Facts : Calories 140 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 291 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHUNKY PEACH SPREAD
Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. - Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow "X" on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the "X" begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches., In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes., Pour into jars. Refrigerate, covered, up to 3 weeks.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
PEACH WHITE BALSAMIC VINAIGRETTE
My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with any fruity flavored balsamic or maybe even a champagne vinegar.
Provided by under12parsecs
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all ingredients together and chill.
- Serve over mixed green salad with craisins, feta, apples, and glazed pecans.
CHUNKY PEACH VINAIGRETTE
Peaches are sweet enough so you wont need sugar bu you can punch up this dressing with some honey. Omit it if you want...
Provided by Cathy LaFay
Categories Dressings
Number Of Ingredients 4
Steps:
- 1. In a medium nonreactive bowl, use a fork to mash peaches into a slightly chunky pulp.
- 2. Stir in vinegar, honey and pepper.
- 3. Refrigerate for 4-6 hours or overnight to allow flavors to meld. Best when served at room temperature.
- 4. Per tablespoon: protein 1g/ fat 1g/ carbs 2.8g/ fiber 4g/ sodium .2mg/ cholesterol 0/ calories 11
BASIL PEACH SALAD DRESSING.
In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so I've been doing a lot of experimenting with them. I made a quick salad dressing for my husband and myself the other day that I really loved. On the flip side, he wasn't a huge fan, but he doesn't like peaches too much so I count my opinion for more and I posted it anyway. (just don't tell him I said that!)
Provided by kaze_no_sennyo
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all of the ingredients except the peach.
- Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
- Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
- Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).
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