One Dish Macaroni And Beef Food

ONE DISH MACARONI BEEF

Steps:

• 1. Crumble ground beef in 2 quart glass casserole and stir in onion.
• 2. Cover with glass lid or plastic wrap. Microwave on high for 3 minutes.
• 3. Drain and stir in remaining ingredients. Recover.
• 4. Microwave on defrost for 30-35 minutes or until macaroni is tender. Let stand covered for 5 minutes before serving.
• 5. Sprinkle with grated Parmesan cheese, if desired, and enjoy!

ONE-POT CHEESEBURGER MACARONI

Steps:

• Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the beef and break it up into small pieces with a large spoon; cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Fold in the parsley. Garnish with more parsley, if desired.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

ITALIAN BEEF MACARONI

Steps:

• Heat oil in saucepan. Add the onions and garlic. Cook slowly for 5 minutes or until soft.
• Add beef to the pan, stirring until it looses the pinkness. Stir in the oregano, basil, tomatoes with the juice, tomato puree, paprika and stock cube.
• Simmer for about 10 minutes, then toss in a couple of handfuls of the cheese and stir.
• Mix in the cooked macaroni, stir well and place in pie or casserole dish. Sprinkle remaining cheese on top and bake in the oven at 180°C (350°F) for approximately 20 minutes.
• Serve with salads and breads.

EASY BEEF MACARONI

Steps:

• 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
• 2. Cook elbow noodles in water for 9 minutes.
• 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
• 4. Drain noodles and add to mix. Stir well.

SKILLET BEEF AND MACARONI

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

MACARONI AND CORNED BEEF CASSEROLE

Steps:

• Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.

MACARONI AND CHEDDAR CHEESE BEEF BAKE

Steps:

• Preheat oven to 350°F.
• Prepare mac and cheese according to directions on box.
• Brown beef and onion with salt and pepper to taste.
• Mix Macaroni and Cheese with Beef and add milk and cream of mushroom soup in buttered casserole dish.
• Bake uncovered for 25 minutes.

SKILLET MACARONI AND GROUND BEEF

Steps:

• Brown beef in oil in large skillet until it loses its redness.
• Remove from skillet and cook onion, macaroni and green pepper in meat fat until macaroni is yellow. If meat fat is not sufficient to prevent sticking, add a tablespoon or two of oil.
• Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
• Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.

ONE DISH MACARONI AND BEEF

Steps:

• In large skillet, add ground beef, onion powder, garlic powder, & adobo. Brown meat & drain.
• Return meat to pan. Add elbow macaroni (uncooked) to pan, covering meat. Add juice to completely cover macaroni. Cover & simmer until macaroni is al dente, and juice is completely absorbed.
• Sprinkle with grated parmesan cheese and serve.