Chunky Monkey Frozen Recipe 45 Food

VEGAN CHUNKY MONKEY ICE CREAM

Steps:

• In a blender or food processor, add dates, oat flour, cocoa powder, applesauce, 1/2 teaspoon vanilla, and a pinch of salt. Pulse until a dough forms.
• Pinch off little bits of the dough and place onto a plate or baking sheet. Repeat until all the dough is used up. Place in the freezer for at least 15 minutes.
• In a food processor, add bananas, milk, cinnamon, and 1/2 teaspoon vanilla. Process until it forms a smooth ice cream texture, adding a little milk at a time if needed.
• Add walnuts and frozen brownie bits to the banana mixture. Stir to combine thoroughly.
• Pour the ice cream into aa freezer-safe container; I used a loaf pan. Place in the freezer for at least 20 minutes.

CHUNKY MONKEY PANCAKES

Steps:

• Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

CHUNKY MONKEY CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C) and line a 12-cup muffin tin with liners.
• Whisk flour, baking powder, baking soda, and salt together in a bowl.
• Mash bananas with milk and vanilla extract until smooth.
• Mix butter and sugar together with a spatula until creamy. Whisk in eggs, 1 at a time, then whisk in the banana mixture. Add walnuts, chocolate, and the flour mixture. Mix batter with a spatula until no dry spots remain.
• Fill muffin cups to the top with batter, then distribute excess batter as needed. Tap pan against the counter to expel any air bubbles.
• Bake in the preheated oven until tops are lightly browned, about 25 minutes. Let cupcakes cool to room temperature, at least 20 minutes.
• Pour hot cream over chocolate chips in a bowl. Let sit for a few minutes, then whisk, increasing speed gradually, until color is uniform. Spread ganache over the cooled cupcakes and garnish with banana chips. Refrigerate to firm up the frosting, if desired.

CHUNKY MONKEY (FROZEN) RECIPE - (4/5)

Steps:

• Combine the first six ingredients, half of a Banana, and the ice, into a blender. Blend to your desired consistency. Pour into your favorite cocktail glass, garnish accordingly, and set sail into the delicious world of the "Chunky Monkey". Enjoy!

BANANA CHOCOLATE WALNUT FROZEN YOGURT

Steps:

• Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
• Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.

CHUNKY MONKEY PUDDING SHOT RECIPE (ALCOHOL)

Steps:

• Mix pudding mix with milk.
• Add Creme de Banana and vodka mix well.
• Fold in Cool Whip.
• Mix in chocolate pieces and crushed walnuts.
• Put in 1.0z or 2.0z cups with lids and freeze at least 24hrs.