Chunky Apple Yeast Bread Food

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APPLE CHUNK BREAD FOR THE BREAD MACHINE



Apple Chunk Bread for the Bread Machine image

Make and share this Apple Chunk Bread for the Bread Machine recipe from Food.com.

Provided by Lvs2Cook

Categories     Yeast Breads

Time 3h35m

Yield 1 loaf

Number Of Ingredients 8

1 cup milk
1/4 cup vegetable oil
2 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 teaspoons salt
3 cups bread flour
2 1/2 teaspoons yeast
1 1/3 cups peeled and diced apples

Steps:

  • Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Set for a medium crust.
  • At the beep add the peeled and diced apples.

Nutrition Facts : Calories 2219.6, Fat 67.9, SaturatedFat 13.3, Cholesterol 34.2, Sodium 3622.2, Carbohydrate 350.4, Fiber 16.8, Sugar 43.5, Protein 51

BREAD MACHINE APPLE CHUNK BREAD



Bread Machine Apple Chunk Bread image

Almost like apple pie. Put it on a timer and wake up to a great breakfast. Times listed are approximate and depend on your machine.

Provided by Tikidoc

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 8

1 cup milk
2 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 teaspoons salt
3 cups bread flour
2 1/2 teaspoons yeast
1 large apple, diced

Steps:

  • Put all ingredients except apple in bread machine according to the instructions for your machine.
  • After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
  • Bake.

Nutrition Facts : Calories 254.9, Fat 4.8, SaturatedFat 2.6, Cholesterol 11.9, Sodium 479.5, Carbohydrate 45.9, Fiber 3, Sugar 6.2, Protein 7.5

CHUNKY APPLE BREAD



Chunky Apple Bread image

This is from the January 2002 Quick Cooking magazine. It was sent in by Joan Hallford, N. Richland Hills Texas. I have made it several times and really like it. The bread is fantastic toasted with butter. It makes two small loafs so I freeze one. There was an Editor's note that fat free Mayonnaise should not be used. One teaspoon vinegar in regular milk replaces the buttermilk.

Provided by John W Wenzelburger

Categories     Quick Breads

Time 1h30m

Yield 2 loafs, 12 serving(s)

Number Of Ingredients 13

4 eggs
2 cups sugar
1/2 cup buttermilk
1/2 cup mayonnaise
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 medium tart apples, peeled and chopped
1 cup raisins, I mix light and dark
1 cup walnuts, chopped

Steps:

  • Pre-heat oven to 375 deg.
  • Combine Eggs, Sugar, Buttermilk, Mayonnaise and Vanilla.
  • In another bowl combine Flour, Baking Powder, Cinnamon, Baking Soda and Salt.
  • Add to egg mixture beat until just combined, do not over mix.
  • By hand fold in Apples, Raisins and Walnuts.
  • Spoon into two sprayed 8X4 loaf pans.
  • Bake at 375 deg. For 1 hour.
  • Do not over bake with all the moisture a toothpick may not come out clean even when the bread is done.
  • Cool for 10 min before removing from pan.

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