Christmas Nuts Food

NUTS AND BOLTS

Steps:

• Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

SWEET & SPICY NUTS

Steps:

• Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
• Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.

SPICED NUTS

Steps:

• Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
• Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.

NUTS AND BOLTS RECIPE

Steps:

• Preheat oven to 250F.
• Place butter in medium pot and melt over the stove while the oven is preheating.
• Add Worcestershire sauce, garlic powder, onion powder and smoked paprika. Stir well to combine.
• In a large roasting pan combine cereals, nuts, pretzels and sesame sticks.
• Pour sauce into the roasting pan a half cup at a time, stirring gently to combine.
• Bake for 2 hours, stirring the Nuts n Bolts every 30 minutes.
• Once cooled, store the party mix in air tight containers or Ziplock bags.

CONTEST-WINNING SUGAR 'N' SPICE NUTS

Steps:

• In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

CHRISTMAS NUTS

Steps:

• Mix sugar, cinnamon and salt together.
• Set aside.
• Beat water and egg white together until frothy.
• Coat nuts in egg mixture.
• Add sugar mixture to nuts.
• Mix well.
• Spread on large greased cookie sheet.
• Bake at 225 degrees F for 1 hour stirring every 15 minutes.

CHRISTMAS NUTS N' BOLTS SNACK

Steps:

• In a large glass bowl, melt the butter in the microwave.
• Stir in the worcestershire and all the spices, whisk until well blended.
• Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
• Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
• Store in tins, makes a great hostess gift.

CHRISTMAS NUT ROAST

Steps:

• Heat the olive oil in a large pan and fry the onion and garlic for outer and inner layers together for 5 minutes until soft.
• Halve the mixture and place in two separate medium bowls.

HOLIDAY SPICED NUTS

Steps:

• Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted ¿ your nose will know when they are done. Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces. Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute then pour over nuts. Turn off heat. Add smoked nuts to the skillet and turn to combine evenly with butter.