Christmas Morning Wife Saver Food

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CHRISTMAS MORNING WIFE SAVER



Christmas Morning Wife Saver image

This Christmas Morning Wife Saver is the perfect casserole for Christmas morning made with ham and cheese and topped with cornflakes. Just wake up, bake it and enjoy!

Provided by Joanna Cismaru

Categories     Breakfast     Brunch

Time 1h15m

Number Of Ingredients 12

10 slices bread ((remove crusts if preferred))
12 slices ham (thinly sliced (I used black forest))
2 cups cheddar cheese (sharp, grated)
6 large eggs
½ teaspoon black pepper (ground )
1 teaspoon dry mustard
¼ cup chives (chopped)
2 teaspoon Worcestershire sauce
1 teaspoon hot sauce
3 cups whole milk
½ cup butter (melted)
1 cup corn flakes cereal (crushed)

Steps:

  • Butter a 9x13 inch baking dish or spray with cooking oil.
  • Cut and fit 5 slices of bread to fit over entire bottom of dish. Depending on the size of your bread and casserole dish you might need more bread. Layer the slices of ham then top with the cheddar cheese. Cut and fit the remaining 5 slices of bread to completely cover the ham and cheese.
  • In a large bowl whisk together the eggs with the pepper, dry mustard, chives, Worcestershire sauce and hot sauce. Add the milk and whisk until well combined. Pour the egg mixture evenly over the casserole.
  • Cover the dish with aluminum foil and refrigerate overnight.
  • The next morning preheat your oven to 350°F.
  • Pour the melted butter evenly over the casserole and sprinkle with the crushed corn flakes over the top.
  • Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 17 g, Protein 18 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 736 mg, Fiber 1 g, Sugar 5 g

CHRISTMAS MORNING WIFE SAVER (BREAKFAST CASSEROLE)



Christmas Morning Wife Saver (Breakfast Casserole) image

I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested using red and green bell peppers because they are Christmas colors! I also use grated cheese and spread it over the Canadian bacon instead of cheese slices. I have used regular bacon in this recipe, but I find that it overpowers the rest of the flavors. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee!

Provided by Toby

Categories     Breakfast and Brunch     Eggs

Time 9h20m

Yield 8

Number Of Ingredients 15

16 slices bread, crusts removed - divided
16 slices Canadian bacon
16 slices sharp Cheddar cheese
6 large eggs
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dry mustard
¼ cup minced onion
2 tablespoons diced green bell pepper
2 tablespoons diced red bell pepper
2 teaspoons Worcestershire sauce
1 dash hot sauce
3 cups whole milk
½ cup butter, melted
1 cup crushed corn flakes cereal

Steps:

  • Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
  • Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
  • Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.

Nutrition Facts : Calories 646.6 calories, Carbohydrate 35.1 g, Cholesterol 256.1 mg, Fat 41.4 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 23.3 g, Sodium 1515.5 mg, Sugar 7.8 g

CHRISTMAS MORNING WIFE SAVER



Christmas Morning Wife Saver image

This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator and throw it in the oven Christmas morning to cook while the family opens gifts. Once gift opening is done - breakfast is ready! Kids love it.

Provided by Michelle Johnston

Categories     Breakfast Casseroles

Time 1h30m

Number Of Ingredients 13

16 slice white bread, crusts removed
16 slice cooked ham or peameal bacon
16 slice sharp cheddar cheese or processed cheese
EGG MIXTURE
6 eggs
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dry mustard
1/4 c minced onion
2 tsp worcestershire sauce
3 c whole milk
1/4 lb butter
special k or corn flakes

Steps:

  • 1. In a 9X13 glass baking dish, place 8 slices of bread. Cover bread with 8 slices of ham or peameal. Lay 8 slices of cheddar cheese on top of bacon or ham then cover with remaining 8 slices of bread. Should look like a sandwich.
  • 2. In a bowl, beat eggs with salt and pepper. To the egg mixture add dry mustard, onion, Worcestershire sauce and milk. Pour over sandwiches. Cover and let stand in fridge overnight.
  • 3. In morning, melt 1/4 lb. butter and pour over top of casserole. Cover with crushed corn flakes or special K.
  • 4. Bake uncovered for 1 hour at 350 degrees. Let sit for 10 minutes. Serve with fresh fruit or hot cinnamon rolls.

CHRISTMAS MORNING LIFE SAVER



Christmas Morning Life Saver image

Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.

Provided by Egg Farmers of Ontario

Categories     Trusted Brands: Recipes and Tips     Egg Farmers of Ontario

Time 1h55m

Yield 8

Number Of Ingredients 12

1 (18 ounce) loaf sliced white bread
½ pound thinly sliced or shaved ham
2 cups shredded Cheddar cheese
6 eggs
¼ cup finely chopped onion
¼ cup finely chopped green pepper
½ teaspoon dry mustard
½ teaspoon black pepper
½ teaspoon Worcestershire sauce
Dash TABASCO® Pepper Sauce
3 cups milk
2 tablespoons butter or margarine, melted

Steps:

  • Trim crusts from bread; reserve crusts. Cover bottom of greased 13 x 9-inch (33 x 23 cm) baking dish with slices of bread, trimming to fit if necessary. Cover with ham, then cheese. Top with another layer of bread.
  • Whisk eggs. Add onion, green pepper, dry mustard, pepper, Worcestershire sauce and Tabasco; whisk to combine. Whisk in milk. Pour mixture over bread. Cover and refrigerate overnight.
  • Meanwhile, pulse reserved crusts in food processor until coarsely chopped. Set aside 1-1/2 cups of the bread crumbs. (Remainder can be frozen for another use.)
  • The next day, stir butter into bread crumbs until moistened. Sprinkle buttered crumbs over top of casserole.
  • Bake in a preheated 350 degrees F (180 degrees F) oven until puffed, set and golden brown, about 1 to 1-1/4 hours.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 39.2 g, Cholesterol 200.3 mg, Fat 22.4 g, Fiber 2.1 g, Protein 24.6 g, SaturatedFat 11.4 g, Sodium 1095 mg, Sugar 7.8 g

CHRISTMAS MORNING WIFE SAVER - BRUNCH



Christmas Morning Wife Saver - Brunch image

This Christmas recipe was given to me after a wonderful Brunch in 1988. We loved it, and I hope you will veto it!

Provided by Scandigirl

Categories     Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

16 slices white bread, crust removed
16 slices back bacon or 16 slices ham (etc)
16 slices sharp cheddar cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1/4 cup minced onion
1/4 cup green pepper, finely chopped
1 -2 teaspoon Worcestershire sauce
3 cups whole milk
1 dash Tabasco sauce
1/4 lb butter
Special K cereal

Steps:

  • In a 9x13" buttered glass baking dish, put 8 pieces of bread, adding pieces to cover dish entirely.
  • Cover bread with slices of ham, etc.
  • sliced thin.
  • Lay slices of cheddar cheese on top of ham and cover with slices of bread to make it like a sandwich.
  • In a bowl beat eggs, salt and pepper.
  • Add dry mustard, onion, green pepper, milk, Worcestershire sauce and tabasco.
  • Pour over sandwiches.
  • Cover and let stand in refrigerator overnight.
  • In morning: Melt 1/4 lb.
  • butter.
  • Pour over top.
  • Cover with Special K.
  • Bake uncovered 1 hour at 350 degrees F.
  • Let sit 10 minutes before serving.
  • Serve with fresh cut up fruit and hot cinnamon rolls.

CHRISTMAS MORNING WIFE SAVER



Christmas Morning Wife Saver image

I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out.

Provided by Valerie in Australia

Categories     One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

16 slices bread, crust removed
sliced ham
sliced cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2-1 teaspoon dry mustard
1/4 cup minced onion
1/4 cup green pepper, finely chopped (green capsicun)
1 -2 teaspoon Worcestershire sauce
3 cups whole milk
1 dash Tabasco sauce (optional)
1/4 lb butter, melted
enough crushed corn flakes, to cover

Steps:

  • In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
  • Add ham layered over bread.
  • Lay cheese over ham.
  • Cover with rest of bread.
  • In bowl beat eggs, salt and pepper.
  • To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
  • In the morning cover with crushed corn flakes.
  • Melt 1/4 1b butter and pour over top of flakes.
  • Bake uncovered for 1 hour at 350 degrees F.
  • When baked let sit for 10 minutes before serving.

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  • These sweet morsels can be found year-round in Canada, but really come to prominence during the holidays - you're almost certain to find them as part of any party spread.
  • Like many Canadians, my immigrant ancestors are not too far in the past. My grandparents were Germans from Russia, and a specialty on holiday tables was kuchen, which we pronounced something like "coo-huhn".
  • Tourtière is firmly associated with Christmas and New Years in Quebec, New Brunswick, and parts of New England, and has spread to the rest of Canada. Like many traditional foods, there are variations in ingredients, but what would you NOT see in any tourtière?
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  • Nuts in the shell are an integral part of Christmas for many families. Scattering nuts as part of a festival goes back millennia, and there are also Christian religious associations with the three-in-one nature of some nuts (shell, skin, and meat).
  • The centrepiece of Christmas dinner for many is a turkey, and with a roast bird comes the dressing, or stuffing. And it's called stuffing because you stuff the bird with it, right?
  • Since we're talking about food safety, how about that turkey? At what internal temperature is your turkey done, and safe to eat, according to the USDA?
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From pinterest.ca


CHRISTMAS MORNING WIFE SAVER – THE BEST OF BRIDGE
Christmas Morning Wife Saver. Superb and a Christmas tradition across Canada. Make it the day before and then simply pop it in the oven in the morning. Christmas Morning Wife Saver. 08:24:38. Print. Ingredients. 16 slices white bread, crusts removed; 16 slices Canadian back bacon or ham; 16 slices sharp cheddar cheese ; 6 eggs; 1/2 tsp. pepper …
From bestofbridge.com


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