Castiron Apple Cobbler Food

SKILLET APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F.
• For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add it to the flour mixture until evenly mixed. Set aside.
• For the apple filling: In an 8-inch cast-iron skillet, heat the butter over medium heat. Add the apple slices and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon juice.
• Cover the apple filling in the skillet evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes.
• Serve with vanilla ice cream.

CASTIRON APPLE COBBLER RECIPE

Steps:

• Preheat oven to 375 degrees Combine 1/2 cup flour, apople, 1/3 cup sugar, 2 tablespoons butter, vanilla 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. Spoon into a large cast-iron dutch oven. Add 1/2 cup wateer. Combine remaining 1 cup flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl, cut in 1/4 cup butter with a pastry blender until mixture resembles coarse meal. Add buttermilk, stir until just moist. Drop batter by tablespoonfuls over apple mixture. bake at 375 deprees for 1 hour or until bubly and browned. Serve warm. For a small gathering, half the recipe and bake in a 12-inch cast iron skillet.

APPLE CINNAMON SKILLET COBBLER RECIPE BY TASTY

Steps:

• Preheat your oven to 350ºF (180ºC).
• In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
• Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
• Let simmer for 5 minutes on low heat.
• Sprinkle the box cake mix over the apple filling.
• Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
• Bake for 45 minutes to an hour, until the top is golden brown.
• Serve warm with ice cream.
• Enjoy!