Christmas Gin Food
CHRISTMAS GIN
Create your own bespoke Christmas gin with our easy recipe, full of fruity flavours and aromatic spices. Give as a homemade gift or try a festive G&T
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Yield makes 700ml
Number Of Ingredients 5
Steps:
- Open the bottle of vodka and add the juniper berries, orange peel, cloves and cinnamon. (If you prefer a stronger flavour, bruise the juniper berries using a pestle and mortar first.) Put the lid back on the bottle and leave in a cool, dark place for 12-24 hrs, but no more, or the flavours may become imbalanced.
- Strain the infused vodka into a jug through a fine sieve (or a coffee filter works well), then pour back into a clean bottle. Will keep for several months in a cool dark place. Mix with tonic or in a martini.
Nutrition Facts : Calories 60 calories, Carbohydrate 0.1 grams carbohydrates, Fiber 0.1 grams fiber
CHRISTMAS PUDDING GIN
Enjoy all the flavours of the festive season in a glass. This gin is lovely paired with your Christmas Day dessert or decanted into bottles to give as gifts
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Makes about 700ml
Number Of Ingredients 13
Steps:
- Put all the ingredients in a large, clean jar. Swirl to dissolve the sugar, then leave to infuse for 24-48 hrs in a cool, dark place.
- Strain the infused gin into a jug through a fine sieve or coffee filter, then pour into one large clean bottle or several small ones if giving as gifts. Will keep for a few weeks at room temperature or longer chilled.
Nutrition Facts : Calories 68 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.1 grams fiber
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