Christmas Cranberry Salad Food

CHRISTMAS CRANBERRY SALAD

Steps:

• Mix together the cranberries and sugar; cover and refrigerate overnight.
• The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
• Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

CRANBERRY, FETA AND WALNUT SALAD

Steps:

• Toss greens, cranberries, cheese and walnuts in large bowl.
• Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
• Gradually add oil, whisking constantly until well blended.
• Pour over salad; toss to coat.
• Serve immediately.

CHRISTMAS CRANBERRY SALAD RECIPE - (4.4/5)

Steps:

• Drain pineapple well in a colander then press down on it with your hand to squeeze all the juice out. (Nobody wants a watery salad.) Set aside. Grind cranberries in a blender; then add the sugar and pulse blender a few more times to combine. Pour mixture into a mixing bowl. Stir in the pineapple. Gently fold in the Cool Whip, marshmallows, pecans, and coconut. Transfer to a serving bowl and refrigerate until serving time.

CRANBERRY CASHEW SALAD

Steps:

• In large bowl, combine salad ingredients and toss to mix.
• In a covered container, combine all dressing ingredients.
• Shake vigorously until well mixed.
• Wait until ready to serve to add dressing to salad.
• Pour over salad and toss to coat evenly.

CHRISTMAS CRANBERRY SALAD

Steps:

• Cover marshmallows and cranberries with sugar; chill overnight.
• Add apples, grapes, walnuts, salt and whipping cream.
• Chill until ready to serve.

GREEN SALAD WITH CRANBERRY VINAIGRETTE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
• In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
• In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

CHRISTMAS CRANBERRY SALAD

Steps:

• In a small bowl, combine cranberries and sugar; set aside. In a large bowl, dissolve gelatin and salt in boiling water. Stir in the cold water, lemon juice, cinnamon and cloves. Cover and chill for 1 hour., Stir in the orange, almonds and cranberry mixture. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3-4 hours or until set. Invert onto a lettuce-lined serving plate.

CHRISTMAS TREE SALAD + CRANBERRY VINAIGRETTE

Steps:

• Wrap cutting board or square board in wrapping paper of your choice, or simply serve from a platter. Tie a festive bow around the corner of the board and tuck in a pair of tongs.

CHRISTMAS CRANBERRY SALAD

Steps:

• 1. Mix these 3 items and let stand: 1 package Cranberries - chopped * ½ cup apples - chopped 2 cups sugar (stir occasionally while fixing other parts of salad)
• 2. Mix and let cool down: 2 small pkg. Lemon Jell-O 1 small pkg. Cherry Jell-O 3 cups hot water - boiling ½ cup pineapple juice
• 3. Mix cranberry mixture and Jell-O mixture together
• 4. Add: 1 cup nuts, chopped 1 cup crushed pineapple (8 oz.) 1 lb seedless grapes - cut up
• 5. Pour in 9x13 GLASS pan and place in refrigerator to chill.
• 6. * Easiest way to chop cranberries is to freeze and then put frozen cranberries in food processor with chopping blade in bottom and chop very fine. (pulverize) Do a small amount at a time.

CHRISTMAS CRANBERRY SALAD RECIPE - (5/5)

Steps:

• Grind cranberries and orange in a food processor or blender. Sprinkle with sugar and lemon juice and let stand 2 hours. Dissolve jello in boiling water and let stand until almost set. Add fruit mixture, celery and nuts. Chill until set, about 2 to 4 hours

CHRISTMAS CRANBERRY SALAD

Steps:

• In a mixing bowl, combine cranberries, marshmallows and sugar, refrigerate overnight.
• Add apples, grapes, and pecans to cranberry mixture; mix well. Fold in whipped cream. Serve immediately. Prep time does not include refrigeration time.