CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
CHRISTMAS CARAMEL CORN
This is my favorite gift to give during the holidays. (When I give it away in holiday tins the tins keep coming back for refills =) This makes a large batch...enough to fill 5-6 one-gallon storage bags.
Provided by Aroostook
Categories Candy
Time 1h40m
Yield 5 gallons of caramel corn, 40 serving(s)
Number Of Ingredients 8
Steps:
- Pop corn and place in large shallow baking pans.
- (I use an air popper) Preheat oven to 225- 250 F In a large pot, melt butter and stir in brown sugar.
- (pot must be large enough for that when the mixture boils it has room to double when you add the baking soda) Add salt and syrup and over medium heat stir until the mixture come to a rolling boil.
- Boil five minutes without stirring.
- Add vanilla and baking soda.
- Stir with a long handled wooden spoon until mixture doubles and the soda is evenly distributed Remove from heat and immediately pour over popcorn distributing caramel mixture evenly.
- Stir and bake for 45 minutes stirring every 15 minutes.
- Remove from oven and immediately turn corn out on a clean work surface Cool and break up.
- Add mixed nuts and package in air-tight containers.
CARAMEL CORN
A sweet crunchier version of an all-time favorite snack that's perfect for picnics, family movie nights or gifting.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn.
- In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
- Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated.
- Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Cup, Sodium 530 mg, Sugar 30 g
CARAMEL CORN II
We always made this for Christmas. This could be made into 20 popcorn balls if desired.
Provided by Juanita Peek
Categories Desserts Candy Recipes Popcorn Candy Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped. Place popped corn into a buttered bowl.
- In a 3 quart saucepan, combine sugar, salt, butter, dark corn syrup, and water. Stir until sugar dissolves. Stir in vinegar. Boil sugar mixture to hard ball stage, 248 degrees F (118 degrees C). Remove caramel from heat. Stir in soda. Beat to thoroughly dissolve the soda.
- Pour hot caramel over popcorn, and quickly stir into popcorn; work quickly for the caramel sets up fast. Spread out on wax paper to cool. Store in a tightly covered container.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 47.5 g, Cholesterol 6.1 mg, Fat 6 g, Fiber 2.9 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 121.2 mg, Sugar 24.6 g
CARAMEL CORN
Homemade Caramel Corn has never been easier! It's an incredibly addictive snack that is sweet, crunchy, and so easy to make!
Provided by Janelle
Time 1h
Number Of Ingredients 7
Steps:
- Pop popcorn according to package directions.
- Have two bowls ready.
- Pour popcorn in one bowl.
- Gently Shake the bowl to get the seeds to the bottom of the bowl.
- Remove popcorn slowly into the second bowl leaving seeds in the 1st bowl.
- Toss seeds. Repeat with the second and third bag.
- Prepare 2 baking sheets with a baking mat or parchment paper.
- Preheat oven to 250*F
- In a pot, add butter and cook over medium heat until melted.
- Add brown sugar, corn syrup and salt.
- Bring to a boil and cook for an additional 4 minutes, stirring regularly so caramel doesn't burn on the bottom of the pan.
- After 4 minutes, turn off the heat and remove the pan from heat.
- Add vanilla extract and be prepared for the mixture to spit at you. Stir to incorporate.
- Add baking soda and stir. Mixture will become fluffy and increase in volume.
- Pour caramel mixture over your prepared popcorn.
- Stir well, careful not to touch the caramel mixture to your skin or it will burn you.
- Spread caramel corn on baking sheets, dividing mixture between the two sheets.
- Evenly space the racks in your oven so you can get both in there at the same time, one on top and one on bottom.
- Bake for 15 minutes.
- Remove caramel corn, and stir. Place back in oven on the opposite oven shelf.
- Repeat 15 minute baking and stirring intervals until caramel corn has been baked 2 times total.
- Remove from the oven, stir and let cool.
- I like to stir again after caramel corn has been out of the oven for 5 minutes to prevent clumping.
- Serve once cool.
Nutrition Facts : Calories 462 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 509 milligrams sodium, Sugar 41 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
More about "christmas caramel corn food"
CHRISTMAS CARAMEL CORN - TWO SISTERS
From twosisterscrafting.com
Estimated Reading Time 4 mins
CARAMEL PUFF CORN RECIPE FOR A SWEET HOMEMADE TREAT
From theseoldcookbooks.com
AMISH CARAMEL CORN RECIPE MELTS IN YOUR MOUTH
From insanelygoodrecipes.com
CHRISTMAS CARAMEL CORN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
GRANDMA MAUDE’S CARAMEL POPCORN OR POPPYCOCK OR …
From acanadianfoodie.com
{CHRISTMAS} CARAMEL POPCORN RECIPE - BELLY FULL
From bellyfull.net
MOM'S HOMEMADE CHRISTMAS CARAMELS | FAVORITE FAMILY …
From favfamilyrecipes.com
EASY HOMEMADE CARAMEL CORN - TWO SISTERS
From twosisterscrafting.com
CHRISTMAS CARAMEL CORN, HOLIDAY CARAMEL CORN RECIPE
From jimmysdressing.com
VALERIE’S CHRISTMAS POPPYCOCK (CARAMEL CORN): THE …
From acanadianfoodie.com
CANDY BAR CARAMEL CORN - HOW SWEET EATS
From howsweeteats.com
AMISH CHRISTMAS CARAMEL CORN » DELICIOUS AND ADDICTIVE » …
From amish365.com
Cuisine American, AmishCategory Dessert
AMISH CARAMEL CORN - PINECONES AND ACORNS
From pineconesandacorns.com
CRUNCHY CARAMEL CORN ( A CLASSIC!) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
GRANDMA'S OLD-FASHIONED CARAMEL CORN RECIPE - AVA'S ALPHABET
From avasalphabet.com
GRANDMA PAUL'S CARAMEL CORN | PAULA DEEN
From pauladeen.com
GLUTEN FREE POPCORN RECIPES - FLIPPINDELICIOUS.COM
From flippindelicious.com
THE BEST AMISH CARAMEL POPCORN RECIPE - AMISH HERITAGE
From amish-heritage.org
CARAMEL POPCORN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOMEMADE CARAMEL CORN FOR CHRISTMAS GIFTS | JENNY CAN COOK
From jennycancook.com
CHRISTMAS POPCORN CANDY - RECIPETIN EATS
From recipetineats.com
CARAMEL CORN RECIPE {4TH OF JULY} - BELLY FULL
From bellyfull.net
CHRISTMAS CARAMEL CORN RECIPE - JENNY JONES | JENNY CAN COOK
From jennycancook.com
HOMEMADE CARAMEL CORN {SOFT, SWEET, & SALTY} - SPEND WITH …
From spendwithpennies.com
CHRISTMAS CORN - RECIPES | COOKS.COM
From cooks.com
PAULA DEEN'S CARAMEL CORN {101 DAYS OF CHRISTMAS} > LIFE YOUR WAY
From lifeyourway.net
CHRISTMAS CARAMEL CORN, HOLIDAY CARAMEL CORN RECIPE - JIMMY'S
From jimmysdressing.com
25 HOMEMADE HOLIDAY GIFT RECIPES: CARAMEL CORN - LOS ANGELES …
From latimes.com
CARAMEL PUFF CORN RECIPE + VIDEO - THE RECIPE REBEL
From thereciperebel.com
THE BEST CARAMEL CORN WITH PECANS - SPROUTING WILD ONES
From sproutingwildones.com
RECIPE FOR CARAMEL CORN (PERFECT HOLIDAY GIFT OR SNACK
From southernplate.com
CINNAMON ROLL CARAMEL CORN - DAMN DELICIOUS
From damndelicious.net
OVEN BAKED CARAMEL CORN...OUR HOLIDAY TRADITION - MEEMAW EATS
From meemaweats.com
HOLIDAY FOOD GIFT: COFFEE CARAMEL CORN RECIPE | HGTV
From hgtv.com
CARAMEL PUFF CORN RECIPE | LAND O’LAKES
From landolakes.com
THE BEST CARAMEL POPCORN - CRUNCHY OR CHEWY - DIVAS CAN COOK
From divascancook.com
CARAMEL CRUNCH - HOLIDAY GIFTS - RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHRISTMAS CARAMEL POPCORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHRISTMAS CARAMEL CORN - RECIPE | COOKS.COM
From cooks.com
BEST CARAMEL POPCORN RECIPE - HOW TO MAKE CARAMEL POPCORN
From delish.com
HOMEMADE CARAMEL CORN RECIPE - FLOUR ON MY FACE
From flouronmyface.com
CHRISTMAS CARAMEL CORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MERRY CHRISTMAS AND CARAMEL CORN RECIPE | PLAIN AND NOT SO PLAIN
From plainandnotsoplain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love