HOLIDAY BROCCOLI SALAD
The colors in this salad make it great for a Christmas celebration, not to mention the wonderful flavors and combination of textures. A friend gave me this recipe for a drop in one year and now its a regular on our holiday table.
Provided by Recipe Baroness
Categories Vegetable
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash and chop the florets from the broccoli tossing in a bowl.
- Fry bacon until crisp and crumble over the broccoli.
- Sauce: Mix together and drizzle on the salad; serve.
CHRISTMAS BROCCOLI SALAD
What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients. In a small bowl, stir together remaining ingredients until smooth. Pour over broccoli mixture; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 192 calories, Fat 17g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
CHRISTMAS CRUNCH SALAD
With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.
Nutrition Facts : Calories 121 calories, Fat 11g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 83mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
CHRISTMAS BROCCOLI SALAD
Great at Christmastime! Red and green colors make this salad so festive! So easy to make and looks great in a trifle dish or glass bowl.
Provided by RecipeNut
Categories Salad Dressings
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients.
- In a small bowl, combine the mayonnaise, cider vinegar and pepper until smooth. Pour dressing over broccoli mixture; toss to coat.
- Cover and refrigerate until serving.
VEGETABLE CHRISTMAS TREE WITH BROCCOLI
A lovely raw appetizer during Christmas that can double as decorations on your Christmas table. Serve with dip of your choice.
Provided by barbara
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Arrange broccoli florets in the shape of a Christmas tree. Drape red pepper strips as garlands between the rows of broccoli florets and stick in the cherry tomatoes as ornaments.
- Cut yellow bell pepper into a star using a cookie cutter and place on top of the broccoli tree. Cut little thin strips out of the remaining yellow bell pepper to become candles and arrange on tree.
- Break pretzel sticks in half and lay as a trunk on the bottom of the broccoli tree. Arrange cauliflower as snow and clouds.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 23.8 g, Fat 0.6 g, Fiber 3.9 g, Protein 4.7 g, Sodium 598.9 mg, Sugar 3.6 g
CHRISTMAS BROCCOLI SALAD
What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, vinegar and pepper until smooth. Pour over broccoli mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 4.4 g, Cholesterol 12.2 mg, Fat 12.7 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 242 mg, Sugar 1.8 g
BROCCOLI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
- Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
- In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
- Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
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