Christmas Broccoli Salad Food

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HOLIDAY BROCCOLI SALAD



Holiday Broccoli Salad image

The colors in this salad make it great for a Christmas celebration, not to mention the wonderful flavors and combination of textures. A friend gave me this recipe for a drop in one year and now its a regular on our holiday table.

Provided by Recipe Baroness

Categories     Vegetable

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

2 -3 stalks fresh broccoli (Florets)
1 lb bacon (Crisped and crumbled)
1/4 cup red onion, sliced thin and chopped
1 cup raisins
2 cups shredded cheddar cheese
1 cup slivered almonds
1 cup mayonnaise
1/4 cup sugar
2 tablespoons white vinegar

Steps:

  • Wash and chop the florets from the broccoli tossing in a bowl.
  • Fry bacon until crisp and crumble over the broccoli.
  • Sauce: Mix together and drizzle on the salad; serve.

CHRISTMAS BROCCOLI SALAD



Christmas Broccoli Salad image

What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups fresh broccoli florets
3 cups chopped sweet red pepper
10 bacon strips, cooked and crumbled
1/3 cup sliced green onions
1/4 cup chopped pecans
3/4 cup mayonnaise
1 tablespoon cider vinegar
Dash pepper

Steps:

  • Combine the first 5 ingredients. In a small bowl, stir together remaining ingredients until smooth. Pour over broccoli mixture; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 192 calories, Fat 17g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

CHRISTMAS CRUNCH SALAD



Christmas Crunch Salad image

With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 18 servings.

Number Of Ingredients 10

4 cups fresh broccoli florets (about 3/4 pound)
4 cups fresh cauliflowerets (about 3/4 pound)
1 medium red onion, chopped
2 cups cherry tomatoes, halved
DRESSING:
1 cup mayonnaise
1/2 cup sour cream
1 to 2 tablespoons sugar
1 tablespoon vinegar
Salt and pepper to taste

Steps:

  • In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.

Nutrition Facts : Calories 121 calories, Fat 11g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 83mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

CHRISTMAS BROCCOLI SALAD



Christmas Broccoli Salad image

Great at Christmastime! Red and green colors make this salad so festive! So easy to make and looks great in a trifle dish or glass bowl.

Provided by RecipeNut

Categories     Salad Dressings

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

4 1/2 cups fresh broccoli florets
3 cups sweet red peppers, chopped
10 slices bacon, strips cooked and crumbled
1/3 cup green onion, sliced
1/4 cup pecans, chopped
3/4 cup mayonnaise
1 tablespoon cider vinegar
1 dash pepper

Steps:

  • In a large bowl, combine the first five ingredients.
  • In a small bowl, combine the mayonnaise, cider vinegar and pepper until smooth. Pour dressing over broccoli mixture; toss to coat.
  • Cover and refrigerate until serving.

VEGETABLE CHRISTMAS TREE WITH BROCCOLI



Vegetable Christmas Tree with Broccoli image

A lovely raw appetizer during Christmas that can double as decorations on your Christmas table. Serve with dip of your choice.

Provided by barbara

Categories     Appetizers and Snacks     Snacks     Kids     Cute and Fun

Time 20m

Yield 8

Number Of Ingredients 6

1 head broccoli, broken into florets
1 red bell pepper, cored and sliced into 1/4-inch strips
10 cherry tomatoes, or more to taste
½ yellow bell pepper
5 pretzel sticks
1 head cauliflower, broken into florets

Steps:

  • Arrange broccoli florets in the shape of a Christmas tree. Drape red pepper strips as garlands between the rows of broccoli florets and stick in the cherry tomatoes as ornaments.
  • Cut yellow bell pepper into a star using a cookie cutter and place on top of the broccoli tree. Cut little thin strips out of the remaining yellow bell pepper to become candles and arrange on tree.
  • Break pretzel sticks in half and lay as a trunk on the bottom of the broccoli tree. Arrange cauliflower as snow and clouds.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 23.8 g, Fat 0.6 g, Fiber 3.9 g, Protein 4.7 g, Sodium 598.9 mg, Sugar 3.6 g

CHRISTMAS BROCCOLI SALAD



Christmas Broccoli Salad image

What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 8

4 ½ cups broccoli florets
3 cups chopped sweet red pepper
10 strip (blank)s bacon strips, cooked and crumbled
⅓ cup sliced green onions
¼ cup chopped pecans
¾ cup mayonnaise
1 tablespoon cider or red wine vinegar
1 dash Dash pepper

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, vinegar and pepper until smooth. Pour over broccoli mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 4.4 g, Cholesterol 12.2 mg, Fat 12.7 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 242 mg, Sugar 1.8 g

BROCCOLI SALAD



Broccoli Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

  • Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
  • Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
  • In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
  • Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

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