Apricot Glazed Pork Kabobs Food

PORK, APRICOT, AND RED-ONION KEBABS

Pork, Apricot, and Red-Onion Kebabs image

Apricots add summery sweetness, with a hint of tartness, to these kebabs.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 35m

Number Of Ingredients 7

Ingredients

Vegetable oil, for grates
1/4 cup apricot jam
1/8 teaspoon cayenne pepper
Coarse salt and ground pepper
1 pork tenderloin (about 1 pound), cut into 20 cubes (each 1 inch)
8 apricots (about 1 pound), pitted and quartered
1 small red onion, cut into 2-inch wedges, layers separated

Steps:

Heat grill to medium; lightly oil grates. Soak four 12-inch wooden skewers in a shallow dish of water for 15 minutes (or use metal ones).
Make basting sauce: In a small saucepan, heat jam, cayenne, and 1 tablespoon water over medium-low until jam is liquefied; season with salt and pepper.
Onto each skewer, alternately thread 5 pieces of pork with 8 of apricot and 4 of onion, beginning and ending with pork. Grill kebabs, turning occasionally and brushing with basting sauce, until pork is cooked through and apricots begin to char, 12 to 14 minutes.

Nutrition Facts : Calories 225 g, Fat 4 g, Fiber 1 g, Protein 25 g

APRICOT-GLAZED PORK TENDERLOIN

Apricot-Glazed Pork Tenderloin image

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

HOISIN-GLAZED PORK KABOBS

Hoisin-Glazed Pork Kabobs image

Make and share this Hoisin-Glazed Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pork tenderloin, cut into 1-inch cubes when slightly frozen
1/4 cup hoisin sauce
1/4 cup ketchup
1 tablespoon chile, minced
2 tablespoons sliced green onions
1 teaspoon fresh ginger
pepper, to taste
1 small firm fresh pineapple, peeled, cored and cut into 1-inch cubes

Steps:

Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.
Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time.

Nutrition Facts : Calories 301.2, Fat 4.9, SaturatedFat 1.5, Cholesterol 74.2, Sodium 487.4, Carbohydrate 41, Fiber 3.8, Sugar 30.3, Protein 25.5

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