Black Diamond Marinated Steaks Food

BLACK DIAMOND MARINATED STEAKS

Black Diamond Marinated Steaks image

Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.

Provided by EdsGirlAngie

Categories Low Cholesterol

Time 10h15m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons oil
1/4 cup light soy sauce
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons vinegar
1 1/2 teaspoons ginger
1 pinch garlic powder

Steps:

Mix marinade ingredients together.
Score steak on both sides.
Marinate steaks for 8 to 10 hours.
Grill 6 to 8 minutes per side.

BETTER THAN BLACK DIAMOND MARINADE FOR STEAK

Better than Black Diamond Marinade for Steak image

The name says it all!

Provided by Beth Streeter

Categories Marinades

Time 10m

Number Of Ingredients 5

Ingredients

1/2 c lite or low salt soy sauce
1/4 c honey
1 tsp chopped roasted garlic
1 tsp minced fresh ginger
1/2 tsp monteral spicy steak seasoning or 1/2 tsp. red pepper flakes

Steps:

1. You can use any steak you want. What you see in the picture is a flank steak.
2. Put all the ingredients in a bowl then place your steak in the bowl. I use a needler to both tenderize the steak and to infuse the marinade in to the meat.
3. Place steak into a zip top bag along with marinade and place in refrigerator. Refrigerate at least 2 hours or up to 2 days.
4. Grill steak to your liking. Serve with baked potato.

BLACK DIAMOND STEAK

Black Diamond Steak image

The marinade for the steak is a unique blend of sweet, salty, and savory. It won't overpower the natural steak flavors but rather it enhances them. So even those steak purists who shun marinades will find this one appealing!

Time 8h6m

Yield 4

Number Of Ingredients 8

Ingredients

4 New York strip or rib-eye steaks
2 tablespoons oil
1/4 cup lite soy sauce
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons vinegar
1 1/2 teaspoon ground ginger
1 pinch garlic powder

Steps:

Score the steaks on both sides and set aside. Combine the oil, soy sauce, honey, brown sugar, vinegar, ginger, and garlic powder in a zip-top plastic bag. Mix well. Add the steaks to the marinade, seal the bag, and turn to coat them evenly in the marinade. Place in the refrigerator and let marinate for 8-10 hours. When ready to cook, preheat the grill to medium-high heat. Remove the steaks from the marinade (discard the marinade). Place the steaks on the grill and cook over direct heat for 6-8 minutes per side or until desired doneness (actual cook time will depend on the thickness of the steaks). Remove the steaks from the grill and let sit covered lightly with foil for 5 minutes before serving.

Nutrition Facts :

BLACK DIAMOND-STYLE STEAK MARINADE FOR GRILLING RECIPE

Black Diamond-Style Steak Marinade for Grilling Recipe image

This steak marinade recipe re-creates the deep, dark, savory flavors of Tyson's Black Diamond steak by incorporating plenty of soy sauce, Worcestershire, balsamic vinegar, and onion and garlic powders.

Provided by Daniel Gritzer

Categories Entree Quick and Easy Rubs and Marinades

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1/4 cup plus 2 tablespoons (90ml) Worcestershire sauce
1/4 cup plus 2 tablespoons (90ml) soy sauce
2 tablespoons (30ml) balsamic vinegar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Freshly ground black pepper
About 2 to 3 pounds (900g to 1.4kg) steak of your choice

Steps:

In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper.
Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired. This Recipe Appears In 3 Steak Marinades to Jazz Up Your Grilling Routine

Nutrition Facts : Calories 324 kcal, Carbohydrate 2 g, Cholesterol 109 mg, Fiber 0 g, Protein 30 g, SaturatedFat 8 g, Sodium 456 mg, Sugar 1 g, Fat 21 g, ServingSize Makes enough marinade for about 4 to 6 (8-ounce) steaks, UnsaturatedFat 0 g

BLACK DIAMOND STEAK MARINADE

Black Diamond Steak Marinade image

I adapted this from another black diamond recipe that I thought was a little sweet (that one had honey in it too which i guess you could add.) This is DEFINITELY my "go to" marinade, and I've used it on chicken as well. Hubby doesn't want any other type of marinade any more...and this one is so easy and so good, neither do I! ...

Provided by Chasy Fronheiser

Categories Marinades

Time 15m

Number Of Ingredients 7

Ingredients

4-6 steaks of any kind
1/4 c olive oil
1/2 c soy sauce (i use low sodium)
1/4 c brown sugar
1/4 c vinegar
2-3ish Tbsp ginger, minced/diced finely
1-2 pinch garlic powwder

Steps:

1. Score steaks on both sides then put in a large re-sealable bag.
2. Mix all marinade ingredients together in a bowl until sugar is dissolved and all are incorporated together.
3. Pour marinade over the steaks in the bag and as you seal the bag try to get as much air out of is as possible.
4. Marinate in refrigerator overnight or 24 hours.
5. Grill to your desire likeness.

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