Yummy Cabbage Soup Food

CABBAGE SOUP

Steps:

• In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about 5 minutes.
• Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.
• Simmer, stirring occasionally, until all vegetables are tender (40-50 minutes, depending on your preferred consistency).
• Taste and adjust seasoning if necessary. Serve warm.

CABBAGE SOUP

Steps:

• Heat the oil in a casserole pot over a low heat. Add the onion, celery and carrot, along with a generous pinch of salt, and fry gently for 15 mins, or until the veg begins to soften. If you're using pancetta, add it to the pan, turn up the heat and fry for a few mins more until turning golden brown. Tip in the cabbage and fry for 5 mins, then stir through the garlic, paprika and rosemary and cook for 1 min more.
• Tip the chopped tomatoes and stock into the pan. Bring to a simmer, then cook, uncovered, for 30 mins, adding the chickpeas for the final 10 mins. Season generously with salt and black pepper.
• Ladle the soup into six deep bowls. Serve with the shaved parmesan and crusty bread, if you like.

HAM AND CABBAGE SOUP

Steps:

• Heat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, and the ham. Cook, stirring every once and a while until the vegetables have softened and the onions are translucent; 8 to 10 minutes.
• Add the garlic, rosemary, black pepper, and the red pepper flakes. Cook, while stirring, for one minute. Stir in the cabbage, and then pour in the canned tomatoes and their juices as well as the stock. Add the bay leaves.
• Raise the heat to medium-high and bring the soup to a boil. Taste then adjust with salt. The ham does add some salt to the soup so you may not need a lot of additional seasoning.
• Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer. Simmer for 20 minutes or until the cabbage, and other vegetables are tender.
• Remove the pot from the heat and remove the bay leaves. Stir in the lemon slices and the remaining tablespoon of olive oil. Taste and season with more salt and pepper. Serve.

YUMMY CABBAGE SOUP

Steps:

• Using a large pot, combine all ingredients and bring to a boil.
• Reduce to low and allow to simmer for approximately 2 hours.
• Enjoy!

EASY AND DELICIOUS CABBAGE SOUP!

Steps:

• Mince garlic, onion, and celery.
• In a large stock pot, sauté minced garlic, onion and celery in olive oil.
• Add beef broth, water, diced tomatoess, and tomato paste to the pot.
• Break up ground beef (uncooked) and add to the pot.
• Chop up cabbage into 1-2 inch squares and add to the pot.
• Season with ground pepper, garlic salt, and onion salt to taste.

EASY CABBAGE AND CARROT SOUP

Steps:

• Peel and cut the onion. Peel and dice the carrot, then cut the cabbage into strips.
• In a suitable pot cook the onion and carrot with some olive oil for 4-5 minutes. Add the cabbage, pour the broth and add some water. The amount of water depends on the quantity of the cabbage... and on how thick you prefer the soup.
• Season with salt, add dill and chili pepper and let it simmer for about 40 minutes, or until the cabbage softens.
• Finally season with lemon juice.

CABBAGE VEGETABLE SOUP (INSTANT POT OR STOVETOP)

Steps:

• In the base of an Instant Pot, combine the cabbage, onion, garlic, carrots, celery, chopped tomatoes, and broth. See the notes for stovetop directions.
• Lock on the lid and set the time to 4 minutes at high pressure. When the cooking time is complete, let the pressure come down naturally for 5 minutes. Then, use the quick release to get rid of any remaining pressure.
• Remove the lid and stir in the lemon juice.
• Serve hot, with a topping of chopped parsley.

TURKEY CABBAGE SOUP

Steps:

• In a medium pot, cook the onion in oil over medium heat, until it just starts to brown (about 5 minutes).
• Add the garlic and ginger, and cook for another minute.
• Then add the ground turkey and cook, breaking it up into pieces, until just cooked through and starting to turn golden.
• At this point, add the soy sauce, sriracha, carrots, cabbage, and veggie broth. Stir, cover with a lid, and cook for about 25 minutes.
• Lastly, add in sesame oil and chives. Stir, turn off the heat, and serve.