Christinas Guacamole Food

CHRISTINA'S FRESH GUACAMOLE

Steps:

• Mash up avacados in a bowl, make them as smooth or as chunky as you like. (We like it fairly chunky).
• Peel and dice red onion.
• Chop up fresh Cilantro, stems and all.
• Dice jalepeno(s), de-seed if desired *Remember that the seeds give more heat* I leave them in because we love our mexican food spicy!
• Add everything into a large bowl and stir, add in salt and freshly ground black pepper to tase, add the juice of the two limes.
• Stir to combine, taste to see if it is hot, salty or sour enough, adjust to your taste, if you want more heat add the hot sauce -- once it is to your liking cover with plastic wrap and put in the fridge untill you are ready to serve.
• This goes well with my salsa recipe, and tastes great with tacos, burrito's, nachos, tortilla chips or even carrot and celery sticks.

THE BEST GUACAMOLE

Steps:

• Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
• Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
• Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

CHRISTINA'S GUACAMOLE

Steps:

• Halve an pit avocados.
• Scoop out avocados w/ tablespoon into bowl.
• Mash until soft but still chunky.
• Add everything else.
• Mix.
• Serve chilled or at room temperature.