FRUIT & SPINACH SALAD
The combination of sweet fruit and salty feta cheese makes this salad a winner. -Virginia Dack, Asheville, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the spinach, oranges, grapes, cheese, walnuts and onion. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 235 calories, Fat 16g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 644mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
CLASSIC SPINACH SALAD
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.
CHRISTINA'S DECADENT SPINACH SALAD
Make and share this Christina's Decadent Spinach Salad recipe from Food.com.
Provided by Chef Capani
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Form the 4, 1 oz portions of goat cheese into patties. Grind half of the pine nuts and mix with breadcrumbs, chives, salt and pepper on a plate. Coat the goat cheese in the breadcrumb mixture (press firmly).
- Place half of the strawberries in a food processor and blend until pureed.
- In a small saucepan add oil and heat over medium to low heat. Whisk in vinegar, honey, and pureed strawberries. Season with salt and pepper. Turn heat to low (dressing can be served cold, but whisk it before tossing!).
- Place goat cheese in the oven for about 5 minutes until they are warmed. Meanwhile --
- Place spinach, remainder of sliced strawberries, jicama, and remainder of pine nuts in a bowl. Toss with warmed dressing.
- Divide into four equal portions and top with warmed goat cheese. Enjoy!
Nutrition Facts : Calories 430.6, Fat 30.8, SaturatedFat 8.2, Cholesterol 22.4, Sodium 302.8, Carbohydrate 30.7, Fiber 4.6, Sugar 15.2, Protein 12.8
CHRISTINA'S SALAD
Delicious summer salad. Perfect balance of sweet and savory. If dressing separates, shake again before using.
Provided by Christina
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place sugar, balsamic vinegar, sesame seeds, poppy seeds, shallots, Worcestershire sauce, and paprika in a container with a tight-fitting lid; shake until mixed well. Add oil and shake to mix. Refrigerate for flavors to blend, 1 hour.
- Combine spinach, strawberries, pecans, and goat cheese in a bowl. Add dressing; toss to coat.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 22.6 g, Cholesterol 5.6 mg, Fat 20.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 69 mg, Sugar 19.6 g
SPINACH SALAD WITH ROASTED VEGETABLES AND SPICED CHICKPEAS
The best main-course salads are precariously balanced things, requiring planning and forethought to come out well. You need to make sure that your mix of vegetables, proteins and starches hits all the requisite flavor and textural notes - sweet, salty, tangy, fresh, crisp, soft and rich. In the end, a main-course salad should feel virtuous and a little decadent, and eminently satisfying. This recipe works on all those levels. It has crunchy, salty chickpeas imbued with spice. There are sweet potatoes and carrots roasted until exquisitely tender. The creamy Greek yogurt dressing spiked with garlic is creamy and rich. And finally, there's the spinach, which is earthy and fresh.
Provided by Melissa Clark
Categories salads and dressings
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. Line a large baking sheet with a clean dishtowel or several layers of paper towels and spread drained chickpeas evenly on top. Pat dry with another dishtowel or paper towels.
- Toss sweet potato and carrots with 2 tablespoons oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Spread on a large rimmed baking sheet and top with thyme sprigs. Roast, tossing occasionally, until golden-brown and very tender, 40 to 50 minutes.
- While vegetables are roasting, toss chickpeas with 2 tablespoons oil, chile powder, cumin and a large pinch of salt. Spread on another rimmed baking sheet. Transfer to the oven 10 minutes after you've put in the potatoes and carrots; roast until crisp and golden brown, 30 to 40 minutes.
- Using the flat side of a knife or a mortar and pestle, mash the garlic with a large pinch of salt until it forms a paste. Add it to a small bowl and whisk in yogurt and lemon juice. Slowly whisk in remaining 4 tablespoons (1/4 cup) oil. Season with salt and pepper.
- In a large bowl, combine spinach, roasted vegetables, chickpeas and shallot. Toss with enough dressing to lightly coat vegetables and greens and serve at once.
Nutrition Facts : @context http, Calories 538, UnsaturatedFat 24 grams, Carbohydrate 54 grams, Fat 32 grams, Fiber 13 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 764 milligrams, Sugar 12 grams
CHRISTMAS SPINACH SALAD
With the red cranberries and green spinach this salad makes a beautiful accompaniment to any Christmas dinner.
Provided by Camaria
Categories Vegetable
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Toss baby spinach in a large bowl with the raspberry vinaigrette dressing and place on salad plates.
- Top with chopped red delicious apples, dried red cranberries and honey-roasted almonds.
Nutrition Facts :
WARM SPINACH SALAD
Make and share this Warm Spinach Salad recipe from Food.com.
Provided by LeAnne Conaway
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In hot, nonstick frying pan, brown the almonds for 30 sec.
- Wisk together the dressing ingredients.
- Arrange spinach on 4 dinner plates, topped with mushrooms.
- On low heat in olive oil, saute red onion with minced garlic for 2 minutes.
- Add dressing mixture and almonds to the onions.
- Top salads with mandarin orange sections and hot dressing.
- Serve immediately with rolls.
Nutrition Facts : Calories 188, Fat 16, SaturatedFat 2.1, Sodium 247.7, Carbohydrate 9.7, Fiber 2.7, Sugar 4.8, Protein 3.8
More about "christinas decadent spinach salad food"
DETOX VEGAN SPINACH SALAD - THE BLENDER GIRL
From theblendergirl.com
Estimated Reading Time 6 mins
EASY SPINACH SALAD WITH CREAMY BALSAMIC VINAIGRETTE
From eatingbirdfood.com
CHRISTINAS CUISINE - 166 PHOTOS & 47 REVIEWS - YELP
From yelp.ca
SPINACH STRAWBERRY SALAD WITH BALSAMIC POPPY SEED …
From wellplated.com
CAPTURING MOMENTS OF FOOD AND LIFE - CHRISTINA’S KITCHEN
From christinaskitchen.com
SPINACH SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
KALE & SPINACH SALAD | CHRISTMAS SALAD - CHRISTINA TSIRIPIDOU
From youtube.com
BEST COOKING BREADCRUMB RECIPES: CHRISTINA'S DECADENT SPINACH …
From worldbestbreadcrumbrecipes.blogspot.com
30 SPINACH SALAD RECIPES YOU'LL LOVE | MYRECIPES
From myrecipes.com
MENU – CHRISTINAS CUISINE
From christinascuisine.ca
SPINACH SALAD WITH WARM BACON DRESSING - RELUCTANT ENTERTAINER
From reluctantentertainer.com
10+ SPINACH SALADS FOR SPRING - EATINGWELL
From eatingwell.com
30 BEST CHRISTMAS SALADS - EASY WINTER SALAD RECIPES - THE …
From thepioneerwoman.com
20 BEST SPINACH SALAD RECIPES - EASY SPINACH SALAD IDEAS
From thepioneerwoman.com
30 HEALTHY SPINACH SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love