CHRISTINA FERRARE'S ROASTED CHICKEN
Steps:
- To make marinade: Place all ingredients in a nonreactive bowl. Whisk with a wire whisk until ingredients are incorporated well-the marinade should have a smooth and creamy consistency. To make roasted chicken: Preheat oven to 425°. Clean chickens well and pat dry. Place each chicken in its own baking dish. Stuff cavities with lemon rinds and fresh herbs. A poultry mix is fine, usually consisting of rosemary, sage, thyme, parsley and oregano. Pour marinade over chicken. Add cracked pepper and remaining herbs to the top of each chicken. Place an oven thermometer in each chicken and cover with aluminum foil. Place on the lower rack of the oven. Bake for 1 1/2 hours, then remove the aluminum foil. Baste with a basting bulb. Keep basting often, ever 15 minutes until the thermometer reads 180°.
CRISTINA FERRARE'S CREAMED SPINACH
Very easy and versatile recipe that was highlighted on the Oprah television show. I added mustard for a little kick, but perhaps hot sauce would work as well.
Provided by sydney2462
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Add spinach and water to a stockpot. Gently boil until the spinach has thawed. Strain the spinach, squeezing out water with a spatula. Place spinach on a dishtowel and squeeze out any remaining water. Put spinach back in stockpot.
- In a saucepan, melt butter. Once it has melted, add flour. Mix together, forming a roux. Slowly add warm milk and stir until thick and creamy. Add salt, pepper, nutmeg and mustard and mix well. Pour the cream sauce over the spinach and mix. Pour mixture into a baking dish and sprinkle a dash of pepper then cover tightly. Bake for 30 minutes.
- Keep covered until you are ready to serve.
Nutrition Facts : Calories 211.3, Fat 12.6, SaturatedFat 7.5, Cholesterol 31.7, Sodium 262.5, Carbohydrate 17.8, Fiber 7.3, Sugar 2.1, Protein 12.2
CRISTINA FERRARE'S TURKEY
This will be the best turkey you ever have. I saw Cristina Ferrare making it on the Oprah Show. Oprah called it her favorite turkey. So I gave it a try and it was juicy and delicious. The cook time dose not include marination time. If you are making a larger/smaller turkey adjust cooking time and amount of marinade.
Provided by Mayas Mama
Categories Whole Turkey
Time 6h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- To make marinade:
- Combine ingredients in a bowl. Whisk until smooth and creamy.
- Refrigerate till needed.
- Clean out cavity of the turkey and rinse well, inside and out. Pat dry and place turkey in a large roasting pan.
- It is very important that you pat it dry in order to get that nice golden turkey skin.
- Tie turkey legs together and cover tips with foil. Keeping them wrapped and tied stops the legs drying out while cooking.
- Tie turkey wings together and cover tips with foil. Keeping them wrapped and tied stops the wings drying out while cooking.
- Stuff cavity of turkey with lemon rinds and one bunch of poultry herbs. Place the second bunch of herbs in the roasting pan.
- Place turkey breast-side up in roasting pan. Insert thermometer in the thickest part of the breast.
- Pour the marinade over the turkey.
- Allow to marinade over night.
- Cover with foil and roast for 2 hours @ 350 C.
- After 2 hours, add hot water (or broth) to the bottom of the pan. Stir to make gravy for basting.
- Baste turkey and cover with foil.
- Roast turkey another 30 minutes and repeat basting process.
- Continue basting every 15 minutes until the thermometer reaches 180-185°, approximately 3 to 4 hours.
- The constant basting is what gives the skin that lovely golden color.
- Remove turkey from oven and place on cutting board. Cover turkey well with foil to keep warm. Let it rest 15 to 20 minutes before carving.
CRISTINA FERRARE'S SUPER BOWL GUACAMOLE
I make this Guacamole at least twice a month. It is very easy to make and can make anyone look like they know how to make a wonderful bowl of the green stuff.
Provided by M3 Guy
Categories Mexican
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Split the avocados along their sides and divide in half. Remove the pits.
- In a ceramic or glass bowl, smash the avocados with a potato masher until smooth.
- Add the next 6 ingredients, and continue to mash until fluffy.
- Place one of the pits in the middle of the guacamole to help keep it from turning dark. Cover with plastic wrap and chill for about an hour before serving.
- Serve with warm tortilla chips.
Nutrition Facts : Calories 136.3, Fat 11.8, SaturatedFat 1.7, Sodium 355.4, Carbohydrate 9.1, Fiber 5.9, Sugar 1, Protein 1.8
CRISTINA'S CHICKEN POT PIE
Make and share this Cristina's Chicken Pot Pie recipe from Food.com.
Provided by goodchick
Categories Pot Pie
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 400°.
- Spray a 2-quart casserole with cooking spray or coat evenly with butter. In a large saucepan, heat the oil and butter and sauté the onion until tender but not brown. Stir in the flour until blended. Slowly stir in the stock, whisking well. Cook the mixture over medium heat until the chicken, peas, potatoes, carrots, salt, pepper and hot sauce is heated through. Turn into the prepared dish, spreading evenly.
- To prepare the crust, stir together the cornmeal, flour, baking powder, sugar and salt. Stir in milk, egg and oil in a bowl. Do not overmix. Spoon the batter evenly over the filling. Bake until the top is golden brown, or for about 22 to 25 minutes. Cut into wedges to serve.
- cristina ferrare.
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