Chris Cook 4u2 Spaghetti Food

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CHRIS' CHICKEN AND DUMPLINGS



Chris' Chicken and Dumplings image

This is a recipe that I have been working on for a long time I hope you enjoy. If you try different variations please let me know how they work. This recipe can be frozen and reheated at a later time.

Provided by srooc1

Categories     Chicken

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 16

4 boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
1 cup celery, chopped
1 cup onion, chopped
1 carrot, shredded
3 tablespoons butter
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 cups flour
4 teaspoons baking powder
1/4 teaspoon poultry seasoning
1/2 teaspoon salt
3 tablespoons Butter Flavor Crisco
3/4 cup milk

Steps:

  • Place Chicken into large pot of boiling water.
  • Add First 8 ingredients and cook over medium heat until chicken is done and tender.
  • Remove chicken and cut into bite size pieces.
  • Return chicken pieces to pot and add both soups and simmer for 15 minutes.
  • In a mixing bowl, add 4 dumpling ingredients and mix well.
  • Cut the butter crisco in to flour mixture.
  • Add milk and mix well forming a dough ball.
  • Use a rolling pin to roll the dough to about 1/8" thick.
  • Cut into squares.
  • After Chicken mixture has cooked for the 15 minutes stated above -- drop dumplings in one piece at a time.
  • Cook over low heat for 15 - 20 minutes until dumplings are done.
  • Serve and Enjoy!

Nutrition Facts : Calories 704.9, Fat 29.9, SaturatedFat 13, Cholesterol 117.6, Sodium 2505.4, Carbohydrate 68.9, Fiber 3.8, Sugar 4.7, Protein 39

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