CHOCOLATE COVERED STRAWBERRIES: BERRY BLIZZARD RECIPE BY TASTY
Here's what you need: Great Value® Milk Chocolate Chips, coconut oil, strawberries, cookie crumb, berry sauce, Great Value® Chocolate Sprinkles
Provided by Codii Lopez
Categories Desserts
Yield 24 strawberries
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
- Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
- Sprinkle each strawberry with cookie crumbs, drizzle with berry sauce, and finish with chocolate sprinkles.
- Refrigerate until set, about 30 minutes.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 14 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 11 grams
CHOCOLATE COVERED STRAWBERRIES: CHOCOHOLICS RECIPE BY TASTY
Here's what you need: Great Value® Milk Chocolate Chips, coconut oil, strawberries, crushed nuts, caramel sauce, Great Value® Chocolate Sprinkles
Provided by Codii Lopez
Categories Desserts
Yield 24 strawberries
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
- Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
- Sprinkle each strawberry with crushed nuts, drizzle with caramel sauce, and finish with chocolate sprinkles.
- Refrigerate until set, about 30 minutes.
- Enjoy!
Nutrition Facts : Calories 124 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 10 grams
CHOCOLATE COVERED STRAWBERRIES
Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best finished look, try to find jumbo berries with stems.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 1 pound chocolate covered strawberries
Number Of Ingredients 3
Steps:
- Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
- Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
- Set the strawberries aside until the chocolate sets, about 30 minutes.
- Copyright 2003 Television Food Network, G.P. All rights reserved
CHOCOLATE COVERED STRAWBERRIES: FO' DRIZZLE RECIPE BY TASTY
Here's what you need: Great Value® White Baking Chips, coconut oil, strawberries, cookie crumb, berry sauce, Great Value® Chocolate Sprinkles
Provided by Codii Lopez
Categories Desserts
Yield 18 strawberries
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.
- Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
- Sprinkle each strawberry with cookie crumbs, drizzle with berry sauce, and finish with chocolate sprinkles.
- Refrigerate until set, about 30 minutes.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 17 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 14 grams
CHOCOLATE-COVERED STRAWBERRIES 4 WAYS RECIPE BY TASTY
Here's what you need: fresh strawberry , white chocolate, milk chocolate, coconut oil, crushed peanut, chocolate cookie crumb
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.
- Insert toothpick into the top of a strawberry.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Chill strawberries for about 15 minutes or until hardened.
- For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
- Chill once more for 15 minutes or until hardened.
- To make Peanut Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
- Chill once more for 15 minutes or until hardened.
- To make Cookie-Coated Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
- Chill once more for 15 minutes or until hardened.
- To make Tuxedo Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry.
- Coat strawberries entirely in white chocolate.
- Chill strawberries for about 15 minutes or until hardened.
- To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white "V" in the center of the strawberry.
- With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
- Chill once more for 15 minutes or until hardened.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 12 grams
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
CHOCOLATE COVERED STRAWBERRIES: THE WHITE DELIGHTS RECIPE BY TASTY
Here's what you need: Great Value® White Baking Chips, coconut oil, strawberries, crushed nuts, caramel sauce, Great Value® Chocolate Sprinkles
Provided by Codii Lopez
Categories Desserts
Yield 18 strawberries
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.
- Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
- Sprinkle each strawberry with crushed nuts, drizzle with caramel syrup, and finish with chocolate sprinkles.
- Refrigerate until set, about 30 minutes.
- Enjoy!
Nutrition Facts : Calories 140 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 13 grams
CHOCOLATE-DIPPED STRAWBERRIES
Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor
Provided by Liberty Mendez
Categories Dessert, Treat
Time 24m
Number Of Ingredients 3
Steps:
- Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
- Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
- If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.
Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
CHOCOLATE-DIPPED STRAWBERRIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 12 to 16 strawberries
Number Of Ingredients 3
Steps:
- Melt both the semisweet and white chocolate in separate glass bowls set over saucepans of simmering water or in the microwave. Line a baking sheet with parchment paper.
- Grab a strawberry and gently lay it on its side in the bowl of melted semisweet chocolate. Hold it by the stem and twist it so that it's mostly covered with chocolate. Gently lay it on its side on the sheet of parchment. Repeat with the rest of the strawberries.
- Let the strawberries sit at room temperature to set slightly, about 30 minutes. (If you're in a hurry, you may place them in the fridge.)
- Transfer the melted white chocolate to a small piping bag and drizzle stripes all over the chocolate on the strawberries--you can do any designs you like! Then store the strawberries in the fridge to set completely.
- Serve them on a pretty cake stand or pack them in a box or small bags for delivery.
CHOCOLATE COVERED STRAWBERRIES
Provided by Aaron McCargo Jr.
Categories dessert
Time 15m
Yield 8 strawberries
Number Of Ingredients 4
Steps:
- Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
- In a double boiler, melt chocolate until smooth and velvety.
- Dip strawberries in chocolate and then in pretzels or nuts.
- Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve
CHOCOLATE COVERED STRAWBERRIES
Make and share this Chocolate Covered Strawberries recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 30m
Yield 24 strawberries
Number Of Ingredients 3
Steps:
- Insert toothpicks into the tops of the strawberries.
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth.
- Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 116.6, Fat 6.7, SaturatedFat 3.8, Cholesterol 4.3, Sodium 15.1, Carbohydrate 12.7, Fiber 1, Sugar 10.7, Protein 1.6
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