Orange Grenadine With Granola Food

HOMEMADE GRENADINE

Homemade Grenadine image

It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.

Provided by Lorem Ipsum

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 11m

Yield 12

Number Of Ingredients 2

Ingredients

1 cup white sugar
½ cup pomegranate juice

Steps:

Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 18.3 g, Sodium 0.4 mg, Sugar 18.1 g

ORANGE GRENADINE WITH GRANOLA

Orange Grenadine With Granola image

Provided by Jacques Pepin

Categories dessert

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

4 large seedless oranges (about 8 ounces each)
2 cups plain yogurt
2 tablespoons grenadine syrup
3/4 cup granola (preferably with raisins)
2 tablespoons Cointreau or other orange-flavored liqueur (optional)

Steps:

With a sharp paring knife, cut off both the orange outer skin of the oranges and the cottony white skin surrounding the flesh of the fruit. Cut each orange crosswise into 5 slices, each about 3/8-inch thick. Place the orange slices in a bowl, and refrigerate until serving time.
When ready to serve, spoon about 1/4 cup of the yogurt onto each of six dessert plates, and sprinkle with grenadine and granola. Arrange about 3 slices of orange on top of the mixture on each plate and, if desired, sprinkle the orange slices with a little Cointreau. Serve immediately.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 42 milligrams, Sugar 21 grams

HOMEMADE GRENADINE

Homemade grenadine image

Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails

Provided by Miriam Nice

Categories Drink

Time 15m

Yield Makes 150ml

Number Of Ingredients 3

Ingredients

100ml pomegranate juice (not from concentrate)
100g granulated sugar
drop of orange blossom water

Steps:

Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

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