Non Dairy Coconut Whipped Topping Food

NON DAIRY COCONUT WHIPPED TOPPING

Non Dairy Coconut Whipped Topping image

Make and share this Non Dairy Coconut Whipped Topping recipe from Food.com.

Provided by Media Magic Momma

Categories Frozen Desserts

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces full fat coconut milk
1/3 cup confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

1. Chill the unopened can of coconut milk in the fridge before you begin.Give it an hour or two to fully chill. It needs to be cold so the cream and liquid portions separate. When you open the can, the solid portion will be on top.
2. Scoop the solid part into your blender. (Hang on to the liquid underneath.).
3. Next add the sugar (if using) and vanilla and blend on high to achieve a smooth, creamy mixture.
4. It only takes a few minutes, start to finish!

Nutrition Facts : Calories 102.4, Fat 8.1, SaturatedFat 7.2, Sodium 5.1, Carbohydrate 7.8, Sugar 6.6, Protein 0.8

WHIPPED COCONUT CREAM (VEGAN WHIPPED CREAM)

Whipped Coconut Cream (Vegan Whipped Cream) image

Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.

Provided by Karen Gaudette Brewer

Categories Desserts Frostings and Icings

Time 8h10m

Yield 4

Number Of Ingredients 3

Ingredients

1 (14 ounce) can unsweetened coconut milk
2 tablespoons white sugar, or to taste
1 teaspoon pure vanilla extract

Steps:

Refrigerate can of coconut milk, 8 hours or overnight.
Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.
Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 9.1 g, Fat 20.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 18.5 g, Sodium 12.8 mg, Sugar 6.4 g

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