Chow Mein With Pork And Vegetables Food

Pork Chow Mein with Vegetables image

Provided by sandinc7

Categories Asian

Time 48m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons oil
2 cups pork, cut into 1 inch pieces
1 1/2 cups onions, chopped
4 ounces mushrooms, sliced
2 cups chicken broth
2 cups celery, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups fresh bean sprouts
1/2 cup sliced almonds
3 tablespoons soy sauce
2 tablespoons cornstarch

Steps:

Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.
Serve over chow mein noodles or hot cooked rice.
Note: I don't really care for almonds in chow mein so I add a small can of water chestnuts (drained) in place of the almonds.

Nutrition Facts : Calories 148.9, Fat 9, SaturatedFat 1.1, Sodium 880.4, Carbohydrate 12.4, Fiber 3.1, Sugar 4.8, Protein 6.5