Chorizo Con Huevos Spicy Mexican Sausage And Eggs Food

CHORIZO CON HUEVOS

Steps:

• In a skillet over medium heat, add chorizo and cook, breaking apart into pieces with back of a spoon. When it starts to render fat, add onions and continue to cook for about 8 to 10 minutes or until onions are softened and chorizo is lightly browned and cooked through. Drain excess fat, if any.
• Add eggs and allow to cook for about 20 to 30 seconds and then stir to combine. Continue to cook until eggs are set. Serve hot.

CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE WITH EGGS)

Steps:

• Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
• Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
• Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
• Place egg and chorizo into corn tortillas.

CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE AND EGGS)

Steps:

• Heat the oil in a large heavy skillet, over a medium heat. (If using a non-stick pan you can omit the oil or reduce it to a couple of teaspoons.). Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies. *Serrano chiles are very hot so you may prefer to use jalapeno chiles. Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs. Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado. Breakfast burritos Warm tortillas. Top tortilla with the chorizo and egg mixture. Add salas and mashed avocados, roll up. Recipe adapted from Two Hot Tamales!