Chokecherry Vinegar Chokecherry Shrub Food
CHOKECHERRY VINEGAR - CHOKECHERRY SHRUB
Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking. Shrubs were popular in Colonial America, mixed with cool water to provide a pick-me-up on hot summer days. A proper shrub has a flavor that's both tart and sweet, so it stimulates the appetite while quenching thirst. Try your chokecherry shrub over ice with club soda. Steeping time not included in preparation time..
Provided by Molly53
Categories Fruit
Time P1DT10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Wash berries and mash in a glass bowl.
- Combine vinegar and water.
- Pour over berries (solution should cover berries).
- Let stand 24 hours, stirring occasionally.
- Place in a large saucepan, and slowly bring the mixture to a boil.
- Boil 5 minutes.
- Strain through a jelly bag.
- Do not squeeze bag.
- For each cup juice, add 1 cup granulated sugar.
- Bring to a boil.
- Boil 2 minutes.
- Remove from heat.
- Allow to settle.
- Bottle and refrigerate for up to 6 months, or pour into sterilized jars, seal and process for 10 minutes in a boiling water bath.
- To Serve: Add to 2 - 4 tablespoons of concentrate on top of ice cubes in a glass. Fill with water, club soda, or sparkling water.
Nutrition Facts : Calories 42.8, Sodium 11.9, Carbohydrate 0.1, Sugar 0.1
CHOKECHERRY LIQUEUR
Make and share this Chokecherry Liqueur recipe from Food.com.
Provided by Molly53
Categories Beverages
Time 5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in glass jar.
- Shake every day for 30 days.
- Drain and bottle.
- This will taste very sweet at first, but if allowed to age at least six months will be nice and mellow.
Nutrition Facts : Calories 205.2, Sodium 0.6, Carbohydrate 33.3, Sugar 33.3
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- Not the same. Chokecherries and chokeberries look quite similar to the untrained eye and they both taste very astringent, but they are quite different trees or shrubs.
- What’s the difference? If you are wondering whether you have a chokecherry or an aronia (which we’ll call chokeberries, for our sanity), it can be determined without a diploma in horticulture.
- Also, forest tent caterpillars. If you notice forest tent caterpillars on the tree, chances are it is a chokecherry. It could still be an aronia because these critters aren’t fussy, but they do prefer birch and chokecherry.
- Chokecherries as shelter belts. Farmers have been planting chokecherry shrubs for a long time to protect fields and livestock from wind and snow; they make an ideal part of a shelterbelt.
- Chokecherries as food. Very ripe chokecherries may be used with plenty of sugar in jams and syrups. They also get sweeter after a frost. The wood and leaves are poisonous to livestock with segmented stomachs, though, owing to cyanide, which is released in a frost.
- Chokecherries for smoking. The inner bark of the chokecherry was used by some indigenous groups in their kinnikinic mixtures. It was added to bearberry to improve the flavour of the leaves.
- Chokecherries and black knot. Black knot fungus does affect chokecherry and can destroy a tree or shrub. You don’t really notice it until it has established itself, at which point it is a black mass along a stem.
- Aronia for health. Aronia are full of antioxidants and have been studied and marketed in this regard. Antioxidants are linked to cancer and aging. Chokeberries have a higher ORAC value (oxygen radical absorbance capacity) than blueberries or currants, though they don’t approach the ORAC of acai berries.
- Chokeberries for cooking. Aronia is used a lot in Eastern Europe, where the berries are sold frozen and fresh. They are used to make wine and mixed with black currant and other fruits in teas, juices and jams.
- Aronia taste. If you look for notes on the taste of the berry online, you get several reports from people who claim to like it though nobody they know does.
CHOKECHERRY CORDIAL - LIFE'S SIMPLE PLEASURES
Vinegar Sugar. Sort through cherries and pick out any leaves or twigs or shrivelled fruit. Gently crush fruit in small batches with the bottom of a glass or potato masher to break the skin. Place in a glass or ceramic jar, bowl, etc. and cover over with vinegar. Cover with a towel and let sit on counter for 2 days.
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PRUNUS VIRGINIANA L. - KWANTLEN POLYTECHNIC UNIVERSITY
In keeping with traditional uses, begin by making chokecherry juice, which can then also be used for shrub (vinegar), syrup or jelly. If using for jelly, some under-ripe fruit will raise the pectin levels in the juice and help the jelly to set. Chokecherry Juice 2.5 litres chokecherries, washed, with stems and debris removed 1.25 litres water
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Try your chokecherry shrub over ice with club soda. Steeping time not included in preparation time.. Aug 4, 2020 - Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking. Shrubs were popular in Colonial …
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Aug 13, 2013 - Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking. Shrubs were popular in Colonial America, mixed with cool water to provide a pick-me-up…
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From montanahomesteader.com
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