Chocolate Walnut Pie Food

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CHOCOLATE WALNUT PIE



Chocolate Walnut Pie image

Make and share this Chocolate Walnut Pie recipe from Food.com.

Provided by Diamond of Californ

Categories     Pie

Time 1h

Yield 1 nine-inch pie, 8 serving(s)

Number Of Ingredients 9

1/4 cup unsalted butter
1 cup bittersweet chocolate chips, divided
3 eggs
3/4 firmly packed golden brown sugar
2/3 cup dark corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/3 cups Diamond of California® toasted shelled walnuts
1 unbaked 9-inch pie crust

Steps:

  • Position rack in lower third of the oven and preheat to 375°F . Stir the butter and 1/3 cup of the chocolate chips in a heavy small saucepan over low heat until melted and smooth. Cool until warm.
  • Beat the eggs, sugar, corn syrup, vanilla and salt in a medium bowl until blended. Whisk in the butter mixture. Stir in the walnut pieces and the remaining 2/3 cup chocolate chips.
  • Pour the filling into the pie crust. Bake until filling is set and crust is golden brown, about 45 minutes. Cool. (Pie can be prepared 1 day ahead. Cover loosely and keep at room temperature.).

Nutrition Facts : Calories 353.8, Fat 23.6, SaturatedFat 11.4, Cholesterol 85, Sodium 336, Carbohydrate 36.6, Fiber 3.6, Sugar 7.6, Protein 5.9

CHOCOLATE WALNUT PIE



Chocolate Walnut Pie image

A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.

Provided by Karin Christian

Categories     Desserts     Pies     Vintage Pie Recipes     Walnut Pie Recipes

Yield 8

Number Of Ingredients 8

3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine
2 (1 ounce) squares semisweet chocolate
1 cup corn syrup
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
  • Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 62.6 g, Cholesterol 69.8 mg, Fat 28.6 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 5.9 g, Sodium 377.2 mg, Sugar 20.8 g

CHOCOLATE CHIP WALNUT PIE



Chocolate Chip Walnut Pie image

Make and share this Chocolate Chip Walnut Pie recipe from Food.com.

Provided by Jennifer

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

1 unbaked pie shell
1/2 cup unsalted butter, softened
1/3 cup sugar
1 cup light brown sugar, firmly packed
2 large eggs, at room temperature
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon salt
2 tablespoons milk
1 cup semi-sweet chocolate chips
1/2-3/4 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Chill unbaked pie crust in freezer for 15 minutes before using.
  • Cream the butter with an electric mixer on medium speed. Gradually beat in the sugars.
  • Add the eggs individually, beating well each time.
  • Beat in the vanilla, then the flour and salt until well blended.
  • Blend in the milk (don't worry if the filling looks a little lumpy at this point) and finally, stir in the chocolate chips and walnuts.
  • Pour filling into the chilled shell, smoothing it out with a spoon.
  • Bake the pie on the center oven rack for about 50 minutes, turning it 180 degrees halfway through baking time.
  • When done, the top will be dark golden brown, and the filling will be set except for the center, which may slightly jiggle when you tap the pan.
  • Cool pie on a wire rack. Serve warm, at room temperature, or chilled.

Nutrition Facts : Calories 550.5, Fat 31.5, SaturatedFat 13.8, Cholesterol 83.9, Sodium 223.9, Carbohydrate 65.9, Fiber 2.8, Sugar 46.6, Protein 6

CHOCOLATE-WALNUT PIE



Chocolate-Walnut Pie image

Provided by Nathalie Dupree

Categories     Chocolate     Dessert     Bake     Thanksgiving     Walnut     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

4 ounces semisweet chocolate
1 unbaked 9-inch pie crust made fromBasic Pie Pastry
3 large eggs, lightly beaten
1 cup light corn syrup
1 cup sugar
2 tablespoons (1/4 stick) butter, melted and allowed to cool
1 teaspoon vanilla
2 cups broken walnuts
Garnish (optional)
Whipped cream

Steps:

  • Preheat the oven to 350°F.
  • Melt the chocolate in the microwave or in a heavy pot on low heat. Pour it evenly into the unbaked pie shell.
  • In a large bowl, mix the eggs, corn syrup, sugar, butter, and vanilla well. Stir in the walnuts. Pour the mixture into the chocolate-lined pie shell and bake until the filling is set, 45 to 50 minutes. Remove to a rack and let cool.
  • The pie may be made ahead several days, or frozen for up to 3 months. Serve with whipped cream if desired.

CHOCOLATE CHIP WALNUT PIE



Chocolate Chip Walnut Pie image

A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling.

Provided by Nancy

Categories     Desserts     Pies     Vintage Pie Recipes     Walnut Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 13

¾ cup packed light brown sugar
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon ground cinnamon
2 eggs, lightly beaten
1 cup semi-sweet chocolate chips
1 cup coarsely chopped walnuts
1 (9 inch) pie shell, baked
½ cup heavy cream, chilled
1 tablespoon confectioners' sugar
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.
  • To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.

Nutrition Facts : Calories 501.8 calories, Carbohydrate 54.3 g, Cholesterol 66.9 mg, Fat 30.3 g, Fiber 3.2 g, Protein 7.9 g, SaturatedFat 10.5 g, Sodium 181.9 mg, Sugar 33.7 g

CHOCOLATE WALNUT PIE BARS



Chocolate Walnut Pie Bars image

Make and share this Chocolate Walnut Pie Bars recipe from Food.com.

Provided by Kim19068

Categories     Breakfast

Time 55m

Yield 36 bars

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup packed brown sugar
3 large eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)
1 1/2 cups coarsely chopped walnuts

Steps:

  • FOR CRUST: PREHEAT oven to 350°F.
  • Grease 13 x 9-inch baking pan.
  • BEAT flour, butter and brown sugar in small mixer bowl until crumbly.
  • Press onto bottom of prepared baking pan.
  • BAKE for 12 to 15 minutes or until lightly browned.
  • FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in large mixer bowl.
  • Stir in morsels and nuts; pour over hot crust.
  • BAKE at 350°F.
  • for 25 to 30 minutes or until set.

CHOCOLATE WALNUT COCONUT PIE



Chocolate Walnut Coconut Pie image

Make and share this Chocolate Walnut Coconut Pie recipe from Food.com.

Provided by Lorac

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter, melted
1 cup sugar
2 eggs, slightly beaten
1 teaspoon chocolate-flavored liqueur (or vanilla extract)
3/4 cup walnuts, chopped
1 cup semi-sweet chocolate chips (Ghiradelli)
1/2 cup coconut
1 9" unbaked pie shell
whipped cream

Steps:

  • Preheat oven to 350°F.
  • Mix ingredients in the order given.
  • Pour into the unbaked pie shell.
  • Bake for 30 minutes.
  • Serve with whipped cream.

CHOCOLATE WALNUT BARS



Chocolate Walnut Bars image

It is an easy recipe but turns out great. Chocolate fans will love it.

Provided by Joanna

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h5m

Yield 24

Number Of Ingredients 12

½ cup chopped walnuts
⅓ cup white sugar
¾ cup all-purpose flour
6 tablespoons butter
2 tablespoons butter, softened
⅓ cup water
⅓ cup unsweetened cocoa powder
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
⅛ teaspoon salt
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
  • In a medium bowl, cream together the 6 tablespoons of butter and 1/3 cup sugar until smooth. Stir in the flour and walnuts. Press into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven.
  • To make the topping: Beat the 2 tablespoons butter, water, cocoa, 1/2 cup sugar, eggs, vanilla and salt together in a medium bowl until smooth and shiny. Spread evenly onto the baked crust.
  • Return to the oven and bake for an additional 20 minutes, or until set. Dust with confectioners' sugar and cut into 24 bars when cool. These taste best served chilled.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 11.3 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 45.6 mg, Sugar 7.4 g

CHOCOLATE WALNUT PIE



Chocolate Walnut Pie image

Provided by Food Network

Time 1h

Yield One 9-inch pie

Number Of Ingredients 9

1/4 cup unsalted butter
1 cup bittersweet chocolate chips, divided
3 eggs
3/4 firmly packed golden brown sugar
2/3 cup dark corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/3 cups Diamond of California® toasted shelled walnuts
1 unbaked 9-inch pie crust

Steps:

  • Position rack in lower third of the oven and preheat to 375°F. Stir the butter and 1/3 cup of the chocolate chips in a heavy small saucepan over low heat until melted and smooth. Cool until warm. Beat the eggs, sugar, corn syrup, vanilla and salt in a medium bowl until blended. Whisk in the butter mixture. Stir in the walnut pieces and the remaining 2/3 cup chocolate chips. Pour the filling into the pie crust. Bake until filling is set and crust is golden brown, about 45 minutes. Cool. (Pie can be prepared 1 day ahead. Cover loosely and keep at room temperature.)

BOURBON CHOCOLATE-WALNUT PIE



Bourbon Chocolate-Walnut Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 5h40m

Yield 8 to 10 servings

Number Of Ingredients 15

1 1/4 cups all-purpose flour, plus more for dusting
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 cup cold vegetable shortening
6 tablespoons cold unsalted butter, cut into small pieces
1 tablespoon apple cider vinegar
3 large eggs
3/4 cup packed light brown sugar
3/4 cup light corn syrup
4 tablespoons unsalted butter, melted and cooled
2 tablespoons bourbon
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon salt
1 1/2 cups roughly chopped walnuts
1/2 cup semisweet chocolate chips

Steps:

  • Make the crust: Combine the flour, granulated sugar and salt in a food processor and pulse to combine. Add the shortening and pulse until it looks like cornmeal. Add the butter and pulse a few times until the butter is in pea-size pieces. Add the vinegar and 1 tablespoon ice water; pulse until the dough starts coming together but is still crumbly, adding 1 more tablespoon ice water if necessary. Turn the dough out onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
  • Put a baking sheet on the middle oven rack and preheat to 425 degrees F. Meanwhile, roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp with your fingers or a fork. Refrigerate until firm, at least 30 minutes.
  • Meanwhile, make the filling: Whisk the eggs, brown sugar, corn syrup, melted butter, bourbon, vanilla, salt, walnuts and chocolate chips in a large bowl until smooth. Pour the filling into the crust. Carefully place the pie plate on the hot baking sheet in the oven and reduce the temperature to 350 degrees F. Bake until the crust is golden and the filling is set around the edge but slightly jiggly in the center, 50 to 55 minutes. Transfer to a rack and let cool completely, 3 to 4 hours.

BASIC KENTUCKY CHOCOLATE WALNUT PIE



Basic Kentucky Chocolate Walnut Pie image

Now, this is the 1st recorded, BASIC Kentucky Derby Day Pie from Southern Indiana. Just across the river from Louisville, KY, where the Kentucky Derby made this pie famous! (We can't call it by it's original name here because of trademark/copyright issues, but this is the original Derby Day pie recipe.) I must be honest with you, that ever since this "famous 1st recipe" was used, there have been several other (MODIFIED) versions of this wonderful dessert...Most of them include some sort of Kentucky Bourbon!!! In my opinion, the ones that include that KY Bourbon are the best, but I wanted to share with you the ORIGINAL pie (from the 1920's)...Just FYI...

Provided by Stacky5

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup sugar
1/2 cup flour
2 eggs (beaten)
1 cup english walnuts
1 cup chocolate chips
1 teaspoon pure vanilla extract
1/2 cup melted butter (1 stick)
1 ready-made pie crust

Steps:

  • Mix flour and sugar. Add eggs, then butter. Add nuts, chocolate chips and vanilla extract. Mix thoroughly.
  • Pour mixture into an unbaked pie shell.
  • Bake in a preheated 350 degree oven for 35 - 45 minutes. Test with tooth pick; pie should be chewy but not runny -- Bake longer, if necessary.

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