Chocolate Walnut Bars Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE WALNUT BARS



Chocolate Walnut Bars image

It is an easy recipe but turns out great. Chocolate fans will love it.

Provided by Joanna

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h5m

Yield 24

Number Of Ingredients 12

½ cup chopped walnuts
⅓ cup white sugar
¾ cup all-purpose flour
6 tablespoons butter
2 tablespoons butter, softened
⅓ cup water
⅓ cup unsweetened cocoa powder
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
⅛ teaspoon salt
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
  • In a medium bowl, cream together the 6 tablespoons of butter and 1/3 cup sugar until smooth. Stir in the flour and walnuts. Press into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven.
  • To make the topping: Beat the 2 tablespoons butter, water, cocoa, 1/2 cup sugar, eggs, vanilla and salt together in a medium bowl until smooth and shiny. Spread evenly onto the baked crust.
  • Return to the oven and bake for an additional 20 minutes, or until set. Dust with confectioners' sugar and cut into 24 bars when cool. These taste best served chilled.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 11.3 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 45.6 mg, Sugar 7.4 g

CHOCOLATE WALNUT CRUMB BARS



Chocolate Walnut Crumb Bars image

This is another of those Holiday sweets, tastes so good - it's also a good thing to have for the bake sales -

Provided by Chef mariajane

Categories     Dessert

Time 45m

Yield 36-48 bars

Number Of Ingredients 8

1 cup butter or 1 cup margarine, softened
2 cups all-purpose flour
1/2 cup sugar
2 cups chocolate chips
1 (14 ounce) can sweetened condensed milk (regular, low-fat or fat-free)
1 cup walnuts, chopped
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Beat butter in a large bowl until creamy. Beat flour, sugar, and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of greased 13x9-inch pan, reserving remaining mixture.
  • Bake in preheated 350F oven for 10-12 minutes or until edges are golden brown.
  • Warm 1 1/2 cups morsels and sweetened condensed milk in small, heavy saucepan over low heat, stirring until smooth. Stir in vanilla and spread over hot crust.
  • Stir walnuts and remaining morsels (1/2 cup) into reserved crumb mixture; sprinkle over chocolate filling.
  • Bake at 350F for 25-30 minutes or until center is set. Cool in pan on wire rack. Cut into squares and enjoy!

CHOCOLATE WALNUT SQUARES



Chocolate Walnut Squares image

Rich and satisfying, these bars create a symphony of flavors with every bite. The nutty crust, exquisite chocolate layer and the creamy frosting make this dessert one of my personal favorites. It's fun to take these treats to a potluck. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20-24 servings.

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar
4 large eggs, lightly beaten
3 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
2 cups chopped walnuts
2 ounces unsweetened chocolate
FROSTING:
5 tablespoons all-purpose flour
1 cup whole milk
1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Add flour and salt; mix well. Fold in walnuts. Spread half of batter into a greased 13-in. x 9-in. baking pan. Add chocolate to the remaining batter; mix well. Carefully spread over batter in pan., Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool completely. , For frosting, in a saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until bubbly and thickened. Cool completely. , In a bowl, cream butter and confectioners' sugar. Add vanilla and mix well. Gradually add the milk mixture; beat for 5 minutes. Frost cake. Store in the refrigerator.

Nutrition Facts : Calories 352 calories, Fat 23g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE WALNUT BARS



Chocolate Walnut Bars image

I recently adopted this recipe from the Recipezaar account and just made them last night. They are amazing! Here's what the original poster said about these bars: "These aren't difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they'll keep for several days at room temperature if stored airtight. I've even mailed these successfully, wrapping them in pairs with the bottoms together and packaging them in a sturdy, well-padded carton before placing them in a similarly sturdy, well-padded box. The most important thing to remember about these bars is that the chocolate layer needs some time to set up, even after the bars have cooled to room temperature. I usually make the bars the night before I'm going to cut and serve them, but chilling the bars after they've cooled for about 20 minutes should have the same effect."

Provided by spatchcock

Categories     Bar Cookie

Time 1h5m

Yield 32 bars

Number Of Ingredients 10

2/3 cup unsalted butter, softened
1/3 cup granulated sugar
1 teaspoon vanilla
1 1/3 cups all-purpose flour, sifted
12 ounces semi-sweet chocolate chips or to taste bittersweet chocolate chips, good-quality (2 cups)
3 large eggs
1 cup granulated sugar
1 tablespoon vanilla
1/2 cup unsalted butter, melted and cooled slightly (1 stick)
1 1/2 cups walnuts, chopped

Steps:

  • Line a 13 by 9 inch pan (at least 1-1/2 inches deep) with heavy-duty aluminum foil, shiny side up. Set aside.
  • Adjust rack to center of oven; preheat oven to 350 degrees F.
  • For Crust: In small bowl, combine softened butter, sugar, and vanilla. By hand, cream until well-mixed and fluffy.
  • Add sifted flour and stir to combine.
  • Place crust mixture by small spoonfuls all over bottom of lined pan. Keeping your hands lightly floured, press crust mixture into an even layer with fingertips and/or knuckles (this mixture is a bit sticky, so re-flour your hands lightly as necessary).
  • Place in preheated oven and bake for 10 minutes.
  • While crust bakes, make sure chocolate chips are at hand.
  • Start Walnut Layer by combining eggs, sugar, and vanilla in medium bowl. By hand, beat until well-mixed. Set aside.
  • When Crust has baked for 10 minutes, remove from oven to cooling rack.
  • Immediately sprinkle with chocolate chips as evenly as possible. Return to oven for 3 minutes to melt chocolate; remove to cooling rack.
  • With back of spoon or offset spatula, spread chocolate evenly over crust. Allow to stand for about 3 minutes.
  • During this standing period, add slightly cooled melted butter to egg mixture and beat in.
  • Stir in walnuts until evenly distributed.
  • After standing period, place walnut mixture by spoonfuls all over melted chocolate, distributing walnuts as evenly as possible.
  • Return to oven. Bake 20 to 25 minutes.
  • When done, top of walnut layer will be a light golden brown; edges will be darker. Remove to cooling rack.
  • Cool completely before storing airtight.
  • Before cutting, see Notes at beginning of recipe. To cut, use a large, sharp, straight- edged knife. Trim about 1/4 inch from each edge before cutting into bars.
  • Store bars airtight at room temperature for up to several days, or freezer for longer storage.

Nutrition Facts : Calories 205.8, Fat 14, SaturatedFat 6.6, Cholesterol 37.6, Sodium 8.9, Carbohydrate 19.9, Fiber 1.1, Sugar 14.4, Protein 2.5

CHOCOLATE WALNUT TOFFEE BARS



Chocolate Walnut Toffee Bars image

Chocolate, walnuts and toffee flavor? What's not to love about that??

Provided by Debbie Quimby

Categories     Other Snacks

Time 40m

Number Of Ingredients 8

1 c butter or margarine, softened
1 c brown sugar, firmly packed
1 large egg
1 tsp vanilla extract
2 c all purpose flour
1/2 tsp salt
1 1/2 c walnuts, chopped (can use pecans)
1 c semi-sweet chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. In mixing bowl, beat butter, sugar, egg and vanilla until creamy.
  • 3. Stir in flour, salt and 1/2 cup walnuts.
  • 4. Spread into lightly buttered 9x13 baking dish and bake for 25 minutes or until lightly browned.
  • 5. Remove from oven and immediately sprinkle with chocolate pieces. Let stand for 5 minutes, then spread over cookie base. Sprinkle remaining walnuts over the top and press lightly.
  • 6. Cool, then cut into bars.

DARK CHOCOLATE-WALNUT DATE BAR



Dark Chocolate-Walnut Date Bar image

No-bake, vegan, gluten-free-this decadent dessert has a lot going for it. Dark chocolate is layered with a crunchy-chewy mixture of walnuts, dates, and peanut butter in a loaf pan, then finished with more nuts and flaky salt.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 8

1 tablespoon raw unrefined coconut oil, plus more for brushing pan
1 3/4 cups walnut pieces
2 cups chopped dates
1/4 cup natural peanut butter
2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
4 ounces semisweet chocolate
Flaky sea salt

Steps:

  • Brush a 9-by-5-inch loaf pan with oil and line with parchment, leaving a 2-inch overhang on long sides.
  • In a food processor, pulse 1 1/2 cups walnuts, dates, peanut butter, vanilla, and kosher salt until finely chopped and mixture holds together. Transfer to a parchment-lined baking sheet and lightly knead to pack together; pat into an 8-inch square. Refrigerate until firm, 20 minutes.
  • Meanwhile, melt chocolate with oil. Halve nut mixture and press one part into loaf pan. Drizzle with half of chocolate. Refrigerate until chocolate just begins to set, 10 minutes.
  • Press in remaining nut mixture and spread with remaining chocolate. Sprinkle with remaining 1/4 cup walnuts and flaky salt. Refrigerate until firm, at least 2 hours. To serve, let stand at room temperature 10 minutes, then remove from pan using parchment before slicing.

CHOCOLATE-WALNUT FUDGE BARS



Chocolate-Walnut Fudge Bars image

What's the best thing about these chocolate treats: the cookie crust, the fudgy filling, or the walnut topping? It's a tie. Download ties and collars. Print onto card stock, and use double-sided tape to attach to a box of any size (ours is 4 inches square by 5 inches high). Part rich fudge, part crumbly cookie, these chocolaty bars take decadence to a new level.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 3 dozen

Number Of Ingredients 11

Vegetable oil cooking spray
27 store-bought chocolate wafer cookies (6 ounces)
1 tablespoon plus 1 1/2 teaspoons sugar
Table salt
1 stick plus 2 tablespoons unsalted butter
1 pound bittersweet or semisweet chocolate, chopped
1 can (14 ounces) sweetened condensed milk
1/4 cup whole milk
1/2 teaspoon pure vanilla extract
1/2 cup toasted and finely chopped walnuts
Coarse salt, preferably fleur de sel

Steps:

  • Preheat oven to 400 degrees. Coat a 9-by-13-inch baking dish with cooking spray, and line with parchment, leaving a 2-inch overhang on long sides. Spray parchment.
  • Pulse wafers in a food processor until finely ground, and transfer to a bowl. Add sugar and a pinch of table salt. Melt 6 tablespoons butter, and stir into crumbs. Press into bottom of dish. Bake for 10 minutes.
  • Heat chocolate, condensed milk, whole milk, remaining 4 tablespoons butter, and a pinch of table salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted. Stir in vanilla.
  • Pour chocolate mixture over baked cookie layer, smoothing top with an offset spatula. Sprinkle walnuts and coarse salt over top, pressing slightly to adhere. Refrigerate until firm, about 2 hours.
  • Remove fudge from dish using parchment to lift, and transfer to a cutting board; remove parchment. Trim edges of fudge with a sharp knife, and cut crosswise into six 2-inch-wide strips. Cut each strip crosswise into 3 equal bars, then cut each bar in half on the diagonal to form 36 triangles.

CHOCOLATE WALNUT COCONUT BARS



Chocolate Walnut Coconut Bars image

A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.

Provided by My Food and Family

Categories     Nuts

Time 40m

Yield 32 servings

Number Of Ingredients 7

11 graham crackers, crushed (about 1-1/2 cups)
1/4 cup butter, melted
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1-1/2 cups BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped walnuts
1/2 cup raisins
1 can (14 oz.) sweetened condensed milk

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
  • Sprinkle chocolate, coconut, nuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.
  • Bake 25 to 30 min. or until lightly browned. Cool in pan. Use foil handles to lift dessert from pan before cutting to serve.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE NUT BARS



Chocolate Nut Bars image

When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! -Lisa Darling, Scottsville, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 11

1 cup butter, softened
2 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips, divided
1 teaspoon vanilla extract
1/2 cup chopped macadamia nuts
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup milk chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.

Nutrition Facts :

WHITE CHOCOLATE AND WALNUT PUMPKIN BARS



White Chocolate and Walnut Pumpkin Bars image

An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great with a cup of coffee! For best results, let the bars sit until the next day-the flavors meld and the spices come through more.

Provided by Kim

Categories     Pumpkin Bars

Time 1h30m

Yield 24

Number Of Ingredients 12

2 ¾ cups all-purpose flour
2 teaspoons pumpkin pie spice
¾ teaspoon salt
½ teaspoon baking soda
1 ½ cups pumpkin puree
1 cup white sugar
1 cup firmly packed dark brown sugar
¾ cup unsalted butter, melted and cooled
1 large egg, at room temperature
2 teaspoons vanilla extract
1 cup white chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with enough parchment to have overhang on all sides.
  • Whisk together flour, pumpkin pie spice, salt, and baking soda in a bowl until well combined.
  • Whisk together pumpkin puree, white sugar, brown sugar, melted butter, egg, and vanilla in a large bowl until thoroughly combined. Mix in 1/2 of the flour mixture and stir until just combined. Stir in remaining flour mixture until just combined. Fold in white chocolate chips and walnuts. Pour batter into the prepared pan and spread into an even layer.
  • Bake in the preheated oven until the top springs back lightly when touched, about 45 minutes. Remove from the oven and let cool completely, 30 to 45 minutes. Slice into 24 bars.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 34.6 g, Cholesterol 24.6 mg, Fat 12 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 150.5 mg, Sugar 22.2 g

More about "chocolate walnut bars food"

RXBAR BANANA CHOCOLATE WALNUT, PROTEIN BAR, BREAKFAST ...
RXBAR Whole Food Protein Bars, 14 X 52 Grams, 7 Chocolate Sea Salt and 7 Coconut Chocolate, Gluten Free,14 Count 4.6 out of 5 stars 78 10 offers from $29.99
From amazon.ca
Reviews 1.2K


CHOCOLATE WALNUT BARS - ALL INFORMATION ABOUT HEALTHY ...
Chocolate Walnut Bars Recipe - Food.com best www.food.com. While crust bakes, make sure chocolate chips are at hand. Start Walnut Layer by combining eggs, sugar, and vanilla in medium bowl. By hand, beat until well-mixed.
From therecipes.info


CHOCOLATE WALNUT CRUMB BARS RECIPES
1 c flour. Steps: 1. Mix the brown sugar,nuts,flour,and melted butter together until crumbly. 2. Remove 3/4 cup of mixture and set aside for later. 3. place the remainder of crumb mixture in to an 8 inch square pan.press firmly in the pan. Bake at 350 degree's for 12-15 minutes.
From tfrecipes.com


CHOCOLATE WALNUT BARS RECIPE | EAT SMARTER USA
The Chocolate Walnut Bars recipe out of our category pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


CHOCOLATE WALNUT BARS RECIPE - ALL INFORMATION ABOUT ...
Chocolate Walnut Bars Recipe - Food.com great www.food.com. I recently adopted this recipe from the Recipezaar account and just made them last night. They are amazing! Here's what the original poster said about these bars: "These aren't difficult to make, but they look fancy because they have three distinct layers.
From therecipes.info


DECADENT & CHEWY CHOCOLATE CHIP WALNUT BARS | SAVVY …
How To Make Chew Chocolate Chip Walnut Bars. Preheat the oven to 375º. Cream the butter, adding in the sugars until well mixed. Add the eggs and the vanilla. In a separate bowl, mix the flour, baking soda, and salt. Add it to the wet ingredients and mix until well incorporated. Mix in the chocolate chips and the walnuts.
From savvymamalifestyle.com


CHOCOLATE WALNUT OATMEAL BARS - SWEET RUSTIC BAKES
Measure and place your ingredients in a large bowl starting with your oatmeal. Then proceed to add the rest of your dry ingredients- walnuts, cinnamon, coconut sugar, chocolate chips, gluten free flour mix, salt. followed by your wet ingredients- whisked eggs, oil, honey, and vanilla. Mix with spoon until well combined.
From sweetrusticbakes.com


CHOCOLATE-FILLED WALNUT-OATMEAL BARS - EAGLE BRAND
HEAT oven to 350°F. In larger bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and instant coffee, if desired; beat well. COMBINE oats, flour, baking soda, salt and 1 cup walnuts; gradually add to creamed mixture. (Dough will be stiff; stir in last part by hand.) Reserve 2 …
From eaglebrand.com


RECIPE: NO-BAKE DARK CHOCOLATE WALNUT DESSERT BARS ...
Remove plastic wrap. Combine chocolate, skim milk or orange juice, and coffee, and place over a double boiler, heating on a low flame while stirring until chocolate is …
From health.clevelandclinic.org


CHOCOLATE WALNUT TRUFFLE BARS | RECIPE | TRUFFLES ...
Mar 18, 2014 - If you are looking for the perfect homemade gift, look no further. The dark, rich, gooey bars are not only a cinch to make, they are delicious as well. Chock-full of walnuts, chocolate and rum,
From pinterest.ca


DARK CHOCOLATE WALNUT BARS - STEP ONE FOODS
Scientifically proven to help lower cholesterol, every Dark Chocolate Walnut Bar delivers clinically meaningful amounts of the four building blocks of heart health: whole food fiber, omega-3 fatty acids, antioxidants, and plant sterols. Made with only the finest ingredients, our products contain no preservatives, additives, colors, or flavors.
From steponefoods.com


EASY BROWN SUGAR WALNUT BARS RECIPE - THE SPRUCE EATS
Dress these bars up with a drizzle of chocolate. Melt some semisweet chocolate in the microwave and let it cool slightly. Pour the melted chocolate into a plastic food storage bag, cut a tiny corner out, and drizzle the chocolate over the bars. Cool and cut into squares. Spread a thin layer of icing over the cooled bars if you like.
From thespruceeats.com


CARAMEL WALNUT BARS RECIPE - LAND O'LAKES
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside. STEP 2. Combine 3/4 cup butter and brown sugar in bowl; beat at medium speed until creamy. Stir in flour, oats, baking soda and salt until mixture resembles coarse crumbs.
From landolakes.com


CHOCOLATE WALNUT TRUFFLE BARS - SWEET PEA'S KITCHEN
Remove nuts from oven and set aside to cool completely. Once cool, chop nuts and set aside. Place flour, brown sugar and salt in the bowl of a food processor fitted with a metal blade. Process with six 1-second pulses. Remove cover of food processor and sprinkle the butter evenly over the dry ingredients. Cover and process with 12 1-second pulses.
From sweetpeaskitchen.com


WALNUT CARAMEL CHOCOLATE BARS - CALIFORNIA WALNUTS
Preheat oven to 350°F and line a 9 x 5-inch loaf pan with parchment paper. Place all crust ingredients in a food processor and pulse for 30 seconds or until you’ve reached a crumbly consistency. Spread in prepared pan and press down firmly to make a single even layer. Bake for 22 to 25 minutes or until the edges have just started to brown.
From walnuts.org


CHOCOLATE WALNUT BARS RECIPE
Chocolate walnut bars recipe. Learn how to cook great Chocolate walnut bars . Crecipe.com deliver fine selection of quality Chocolate walnut bars recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate walnut bars recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CHOCOLATE WALNUT BARS RECIPES ALL YOU NEED IS FOOD
Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
From stevehacks.com


CHOCOLATE WALNUT COOKIES | FOODTALK
Add cake mix, eggs, and oil into a large bowl. Mix well with a large spoon until all ingredients are combined. Add chocolate chips and walnuts. Mix with a large spoon. Scoop dough using a cookie scoop, and place onto the parchment lined baking sheet, 2 inches apart. Bake for 7-10 minutes.
From foodtalkdaily.com


CHOCOLATE WALNUTS BASIC BARK - EASY AND SIMPLE RECIPE
Prepare a small cookie /baking tray by lining it with a parchment/butter paper. Set aside. Chop the walnuts into small pieces. Set aside. Break the dark chocolate bar and white chocolate bar into pieces. Place both the chocolates in separate bowls. Place both the bowls in the microwave for 30 seconds.
From simplyvegetarian777.com


CHOCOLATE WALNUT ENERGY BARS - ATAQ FUEL
10 Bars Per Pack Real food and so tasty they could be a treat Simple, plant-based ingredients Great size and consistency Ginseng extract helps boost energy and speed up recovery INGREDIENTS Dates, Gluten Free Oats, Almonds, Chocolate Chips (cocoa liquor, cane sugar, cocoa butter, cocoa powder), Unsweetened Cocoa, Walnuts, Sea Salt, Panax Notoginseng …
From ataqfuel.com


HäAGEN-DAZS BAR "MATCHA KUROMITSU WALNUT" - MATCHA ICE ...
Häagen-Dazs bar "Matcha Kuromitsu Walnut" will be available nationwide for a limited time. This ice cream bar is made of matcha ice cream coated with matcha chocolate and sprinkled with candied walnuts for a crunchy texture.
From entabe.com


10 BEST COCONUT WALNUT CHOCOLATE CHIP BARS RECIPES | YUMMLY
Dreamy Chocolate Chip Bars Taste of Home. butter, baking powder, vanilla extract, all purpose flour, flaked coconut and 6 more. 7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars. Half Baked Harvest. flaked coconut sweetened, dulce de leche, cinnamon, semi sweet chocolate chips and 12 more.
From yummly.com


EAGLE BRAND® | CHOCOLATE WALNUT SQUARES
Directions. 1 : Combine 6 tablespoons (90 mL) butter, oats, sugar, flour, 1/2 cup (125 mL) walnuts and baking soda. Press firmly on bottom of parchment paper lined 13x9" (3.5 L) baking pan. Bake in preheated 350°F (180°C) oven* 15 minutes or until lightly browned. 2 : Over medium heat combine remaining 2 tablespoons (30 mL) butter and Eagle Brand.
From eaglebrand.ca


CHOCOLATE WALNUT BARS RECIPES RECIPES
A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they'll keep for several days at room temperature if stored airtight. I've even mailed these successfully, wrapping them in pairs with the bottoms together and packaging them in a sturdy, well-padded carton before placing them in a similarly sturdy, well-padded box.
From tfrecipes.com


CHOCOLATE WALNUT MINT BARS | EASY DESSERT
A nutty chocolate-flavored crust made from vanilla wafers topped by a creamy mint filling and finished off with chocolate drizzle. Here is an easy dessert recipe for Chocolate Walnut Mint Bars. Ingredients: Crust 1/2 cup plus 2 tablespoons margarine or butter - divided use 1 1/2 cups (about 45 wafers) vanilla wafer crumbs 1 cup chopped walnuts
From easydessert.org


CHOCOLATE WALNUT CRUMB BAR - FOOD & WINE CHICKIE INSIDER
Directions: Preheat oven to 350 F. In the bowl of an electric mixer, beat the butter until light and fluffy, about 2 minutes. Add the flour, sugar and salt and mix until the butter is completely incorporated and the mixture is crumbly, about 1 minute – don’t overmix.
From foodandwinechickie.com


SWEET AND SALTY CHOCOLATE WALNUT BARK - CALIFORNIA WALNUTS
Preparation. Coarsely break or rough chop walnuts and place in a small bowl, leaving aside any skins that have broken off. Set pomegranate arils out beside the walnuts. Line a baking sheet with parchment paper. Melt chocolate. Place about 2/3 of the dark or milk chocolate chips in a medium glass bowl with 1 teaspoon vegetable oil.
From walnuts.org


PEANUT BUTTER, CHOCOLATE AND WALNUT MAGIC BARS - EAGLE BRAND
1 tsp 5 ml vanilla extract. ¾ cup 175 ml chopped walnuts. 1 cup 250 ml semi-sweet chocolate chips. ½ cup 125 ml peanut butter chips. Directions. 1 : Combine graham crumbs and butter; press evenly onto parchment-lined 13 x 9-inch (3.5 L) baking pan. 2 : Stir sweetened condensed milk, peanut butter and vanilla together. Pour evenly over crumb crust.
From eaglebrand.ca


CHOCOLATE WALNUT PIE BARS | VERY BEST BAKING
● 1 1/2 cups all-purpose flour ● 1/2 cup (1 stick) butter or margarine, softened ● 1/4 cup packed brown sugar ● 3 large eggs ● 3/4 cup light corn syrup ● 3/4 cup granulated sugar ● 2 tablespoons butter or margarine, melted ● 1 teaspoon vanilla extract ● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® ...
From verybestbaking.com


CHOCOLATE WALNUT BAR RECIPES ALL YOU NEED IS FOOD
A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they'll keep for several days at room temperature if stored airtight. I've even mailed these successfully, wrapping them in pairs with the bottoms together and packaging them in a sturdy, well-padded carton before placing them in a similarly sturdy, well-padded box.
From stevehacks.com


CHOCOLATE WALNUT DESSERT RECIPE - THOSE SOMEDAY GOALS
Chocolate Walnut Dessert Bar Photos Adding walnuts to the creamed sugar before blending in the flour Patting the walnut crust into an 8×8 baking pan. Ready to bake! The crust rose at the edges to create the perfect barrier for the liquidy topping. Adding the cocoa powder! Poured in the topping, and it is ready to go in for the second bake. Cooling!
From thosesomedaygoals.com


MAPLE CHOCOLATE WALNUT BARS - EAGLE BRAND
HEAT oven to 350ºF. Combine flour, sugar and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 1 egg. Press evenly into ungreased 13 x 9-inch baking pan. BAKE 25 minutes. Beat sweetened condensed milk, remaining 1 egg and maple flavoring in medium bowl.
From eaglebrand.com


RECIPE: WHITE CHOCOLATE WALNUT & CHERRY FLORENTINES ...
Preheat the oven to 180°C. Line two trays with baking paper and keep aside. In a bowl, mix together the flour, cherries, walnuts and keep aside. Carefully melt the butter in a small saucepan over low heat. Take off heat and add the golden syrup, muscovado sugar. Whisk until the sugar has dissolves.
From m.rediff.com


DARK CHOCOLATE WALNUT DATE BARS - DESSERTS MAGAZINE
Dark Chocolate-Walnut Date BarServes 8. You’ll need: One 9-by-5-inch loaf pan. 1 Tablespoon raw unrefined coconut oil, plus more for brushing pan. 1 3/4 cups walnut pieces. 2 cups chopped dates. 1/4 cup natural peanut butter. 2 teaspoons pure vanilla extract. 1/4 teaspoon kosher salt. 4 ounces semisweet chocolate.
From dessertsmagazine.com


CHOCOLATE WALNUT ZUCCHINI SNACK BARS - TEASPOON OF SPICE ...
Using the food processor, grate the zucchini to get 2 cups of loosely packed, grated zucchini. Remove the grating blade of the food processor and attach the pureeing blade. To the bowl of the food processor, add the zucchini and oats. Turn on processor and puree until well mixed.
From teaspoonofspice.com


CHOCOLATE WALNUT BARS - YUMMY O YUMMY
Remove the pan from the heat, stir in the vanilla essence and salt and leave to cool for 5 mts. Whisk in the eggs, one at a time, until thoroughly blended. 6. Remove the cake pan from the oven ( after 25 mts) and pour the chocolate topping evenly over the cooked walnut mixture. 8. Return the pan to the oven and bake for about 20 mts, until set.
From yummyoyummy.com


BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
Robin Hood’s delicious recipes for bars, squares, and brownies will please the whole family. Get easy-to-follow instructions for a variety of treats inside!
From robinhood.ca


Related Search